REED MILLER - Monroe City - Meats - Elsberry FFA Contest

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Elsberry FFA Contest
Mar 14, 2026
Meats

Overall

ID:	147 - 99 -
Team Name:	Monroe City
Participant Name:	REED MILLER
Individual Rank:	14
Individual Total Score:	508
Team Rank:	5
Team Total Score:	1518
View e-Scansheet

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	3421	3412

Placing 1 - Cut A	5
Placing 1 - Cut B	3
Placing 1 - Cut C	2

Placing Class 2

Part	Contestant	Judge
2	4213	4231

Placing 2 - Cut A	5
Placing 2 - Cut B	3
Placing 2 - Cut C	2

Placing Class 3

Part	Contestant	Judge
3	2314	2134

Placing 3 - Cut A	5
Placing 3 - Cut B	2
Placing 3 - Cut C	5

Placing Class 4

Part	Contestant	Judge
4	3421	3421

Placing 4 - Cut A	2
Placing 4 - Cut B	4
Placing 4 - Cut C	2

Placing Class 5

Placing Class 6

Placing Sum

194

Questions on Placing Classes

Part	Contestant	Judge
1	4	4
2	3	2
3	4	2
4	4	4
5	4	1
6	3	3
7	1	1
8	4	4
9	2	3
10	4	2

Questions - Points per Question

Keep/Cull

Quality Grading

Part	Contestant	Judge
1	Quality: Low Prime	Quality: Average Choice
2	Quality: Average Comm.	Quality: High Utility
3	Quality: High Standard	Quality: High Standard
4	Quality: High Choice	Quality: Average Choice
5	Quality: High Standard	Quality: High Standard

Quality Grading - Maturity	A
Quality Grading - Maturity	C
Quality Grading - Maturity	B
Quality Grading - Maturity	A
Quality Grading - Maturity	B
Quality Grading - Maturity	A

Yield Grading

Part	Contestant	Judge
1	3.5	3.1
2	3.4	2.8
3	3.2	3.3
4	3.1	2.8
5	3.1	3.3

Carcass Grading Total

Written Exam

Part	Contestant	Judge
1	D	D
2	C	B
3	B	B
4	A	A
5	B	C
6	A	A
7	A	C
8	D	D
9	D	D
10	B	C
11	B	B
12	B	D
13	B	D
14	C	B
15	B	B
16	B	A
17	D	D
18	B	A
19	B	A
20	A	A

Written Exam - Points per Question

Formulation Solution

Part	Contestant	Judge
1	07	07

Formulation Solution - Points per Question

Formulation Questions

Part	Contestant	Judge
1	B	B
2	B	B
3	D	D
4	C	C
5	A	A
6	A	A
7	C	C
8	C	C

Formulation Questions - Points per Question

Meat ID 1-5

Part	Contestant	Judge
1	Species: Beef Primal: F - Loin Retail: 53 - Steaks - Sirloin Cutlets	Species: Beef Primal: N - Various Meats Retail: 82 - Various - Beef for Stew
2	Species: Pork Primal: F - Loin Retail: 34 - Roasts - Tenderloin (Whole)	Species: Pork Primal: F - Loin Retail: 34 - Roasts - Tenderloin (Whole)
3	Species: Beef Primal: F - Loin Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)	Species: Beef Primal: F - Loin Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)
4	Species: Lamb Primal: F - Loin Retail: 75 - Chops - Top Loin Chop (Bnls)	Species: Beef Primal: C - Chuck Retail: 48 - Steaks - Mock Tender Steak
5	Species: Pork Primal: F - Loin Retail: 70 - Chops - Loin Chop	Species: Pork Primal: F - Loin Retail: 74 - Chops - Top Loin Chop

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 6-10

Part	Contestant	Judge
6	Species: Beef Primal: F - Loin Retail: 57 - Steaks - Tip, Cap Off Steak	Species: Beef Primal: L - Spareribs Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
7	Species: Pork Primal: J - Shoulder Retail: 03 - Roasts - Arm Roast	Species: Pork Primal: J - Shoulder Retail: 03 - Roasts - Arm Roast
8	Species: Beef Primal: F - Loin Retail: 34 - Roasts - Tenderloin (Whole)	Species: Beef Primal: C - Chuck Retail: 20 - Roasts - Mock Tender Roast
9	Species: Pork Primal: M - Variety Meats Retail: 80 - Variety - Tongue	Species: Pork Primal: M - Variety Meats Retail: 80 - Variety - Tongue
10	Species: Pork Primal: H - Rib or Rack Retail: 69 - Chops - Country Style Ribs	Species: Pork Primal: L - Spareribs Retail: 32 - Roasts - Spareribs

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 11-15

Part	Contestant	Judge
11	Species: Pork Primal: F - Loin Retail: 75 - Chops - Top Loin Chop (Bnls)	Species: Beef Primal: C - Chuck Retail: 29 - Roasts - Shoulder Roast (Bnls)
12	Species: Beef Primal: F - Loin Retail: 11 - Roasts - Center Loin Roast	Species: Pork Primal: J - Shoulder Retail: 07 - Roasts - Blade Boston
13	Species: Beef Primal: M - Variety Meats Retail: 79 - Variety - Oxtail	Species: Beef Primal: M - Variety Meats Retail: 79 - Variety - Oxtail
14	Species: Beef Primal: C - Chuck Retail: 13 - Roasts - Eye Roast (Bnls)	Species: Beef Primal: H - Rib or Rack Retail: 22 - Roasts - Rib Roast
15	Species: Pork Primal: N - Various Meats Retail: 87 - Various - Sausage Link/Pattie	Species: Pork Primal: N - Various Meats Retail: 87 - Various - Sausage Link/Pattie

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 16-20

Part	Contestant	Judge
16	Species: Beef Primal: G - Plate Retail: 06 - Roasts - Blade Roast	Species: Beef Primal: C - Chuck Retail: 06 - Roasts - Blade Roast
17	Species: Pork Primal: J - Shoulder Retail: 65 - Chops - Arm Chop	Species: Pork Primal: J - Shoulder Retail: 42 - Steaks - Blade Steak
18	Species: Pork Primal: F - Loin Retail: 74 - Chops - Top Loin Chop	Species: Pork Primal: F - Loin Retail: 73 - Chops - Sirloin Chop
19	Species: Beef Primal: C - Chuck Retail: 13 - Roasts - Eye Roast (Bnls)	Species: Beef Primal: C - Chuck Retail: 04 - Roasts - Arm Roast (Bnls)
20	Species: Pork Primal: H - Rib or Rack Retail: 71 - Chops - Rib Chop	Species: Pork Primal: F - Loin Retail: 71 - Chops - Rib Chop

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 21-25

Part	Contestant	Judge
21	Species: Pork Primal: E - Ham or Leg Retail: 44 - Steaks - Center Slice	Species: Pork Primal: J - Shoulder Retail: 41 - Steaks - Arm Steak
22	Species: Pork Primal: N - Various Meats Retail: 86 - Various - Hocks	Species: Pork Primal: N - Various Meats Retail: 86 - Various - Hocks
23	Species: Beef Primal: F - Loin Retail: 62 - Steaks - Top Sirloin Steak (Bnls)	Species: Beef Primal: F - Loin Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
24	Species: Pork Primal: F - Loin Retail: 70 - Chops - Loin Chop	Species: Pork Primal: F - Loin Retail: 70 - Chops - Loin Chop
25	Species: Beef Primal: G - Plate Retail: 54 - Steaks - Skirt Steak (Bnls)	Species: Beef Primal: G - Plate Retail: 54 - Steaks - Skirt Steak (Bnls)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 26-30

Part	Contestant	Judge
26	Species: Lamb Primal: H - Rib or Rack Retail: 24 - Roasts - Ribs (Denver Style)	Species: Lamb Primal: H - Rib or Rack Retail: 71 - Chops - Rib Chop
27	Species: Beef Primal: M - Variety Meats Retail: 81 - Variety - Tripe	Species: Beef Retail: 81 - Variety - Tripe
28	Species: Beef Primal: H - Rib or Rack Retail: 45 - Steaks - Eye Steak (Bnls)	Species: Beef Primal: C - Chuck Retail: 45 - Steaks - Eye Steak (Bnls)
29	Species: Beef Primal: N - Various Meats Retail: 88 - Various - Shank	Species: Lamb Primal: N - Various Meats Retail: 88 - Various - Shank
30	Species: Beef Primal: F - Loin Retail: 19 - Roasts - Loin Roast	Species: Beef Primal: I - Round Retail: 08 - Roasts - Bottom Round Roast (Bnls)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 31-35

Part	Contestant	Judge
31	Species: Lamb Primal: M - Variety Meats Retail: 76 - Variety - Heart	Species: Pork Primal: M - Variety Meats Retail: 76 - Variety - Heart
32	Species: Pork Primal: K - Side (Belly) Retail: 99 - Smoked/Cured - Sliced Bacon	Species: Pork Primal: K - Side (Belly) Retail: 99 - Smoked/Cured - Sliced Bacon
33	Species: Pork Primal: G - Plate Retail: 42 - Steaks - Blade Steak	Species: Pork Primal: F - Loin Retail: 66 - Chops - Blade Chop
34	Species: Pork Primal: F - Loin Retail: 70 - Chops - Loin Chop	Species: Pork Primal: F - Loin Retail: 53 - Steaks - Sirloin Cutlets
35	Species: Beef Primal: F - Loin Retail: 49 - Steaks - Porterhouse Steak	Species: Beef Primal: F - Loin Retail: 55 - Steaks - T-Bone Steak

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 36-40

Part	Contestant	Judge
36	Species: Lamb Primal: F - Loin Retail: 70 - Chops - Loin Chop	Species: Beef Primal: I - Round Retail: 46 - Steaks - Eye Round Steak
37	Species: Pork Primal: E - Ham or Leg Retail: 44 - Steaks - Center Slice	Species: Pork Primal: E - Ham or Leg Retail: 44 - Steaks - Center Slice
38	Species: Beef Primal: C - Chuck Retail: 46 - Steaks - Eye Round Steak	Species: Beef Primal: I - Round Retail: 52 - Steaks - Round Steak (Bnls)
39	Species: Beef Primal: C - Chuck Retail: 40 - Roasts - Tri-Tip Roast	Species: Beef Primal: F - Loin Retail: 40 - Roasts - Tri-Tip Roast
40	Species: Pork Primal: F - Loin Retail: 75 - Chops - Top Loin Chop (Bnls)	Species: Pork Primal: F - Loin Retail: 75 - Chops - Top Loin Chop (Bnls)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID Sum

132

Reasons 1

Reasons 2

Reasons 3

Reasons Total

Team Activity - Placing

Team Activity - Questions

Team Activity - Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Friday, March 20, 2026