BRAIDEN FOX - Clark County - Meats - Elsberry FFA Contest

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Elsberry FFA Contest
Mar 14, 2026
Meats

Overall

ID:	24 - 99 -
Team Name:	Clark County
Participant Name:	BRAIDEN FOX
Individual Rank:	42
Individual Total Score:	335
Team Rank:	12
Team Total Score:	795
View e-Scansheet

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	2431	3412

Placing 1 - Cut A	5
Placing 1 - Cut B	3
Placing 1 - Cut C	2

Placing Class 2

Part	Contestant	Judge
2	1324	4231

Placing 2 - Cut A	5
Placing 2 - Cut B	3
Placing 2 - Cut C	2

Placing Class 3

Part	Contestant	Judge
3	3421	2134

Placing 3 - Cut A	5
Placing 3 - Cut B	2
Placing 3 - Cut C	5

Placing Class 4

Part	Contestant	Judge
4	3142	3421

Placing 4 - Cut A	2
Placing 4 - Cut B	4
Placing 4 - Cut C	2

Placing Class 5

Placing Class 6

Placing Sum

109

Questions on Placing Classes

Part	Contestant	Judge
1	4	4
2	2	2
3	2	2
4	1	4
5	4	1
6	4	3
7	1	1
8	4	4
9	3	3
10	2	2

Questions - Points per Question

Keep/Cull

Quality Grading

Part	Contestant	Judge
1	Quality: High Select	Quality: Average Choice
2	Quality: Low Choice	Quality: High Utility
3	Quality: Low Choice	Quality: High Standard
4	Quality: High Select	Quality: Average Choice
5	Quality: Low Choice	Quality: High Standard

Quality Grading - Maturity	A
Quality Grading - Maturity	C
Quality Grading - Maturity	B
Quality Grading - Maturity	A
Quality Grading - Maturity	B
Quality Grading - Maturity	A

Yield Grading

Part	Contestant	Judge
1	2.4	3.1
2	2.5	2.8
3	2.3	3.3
4	2.4	2.8
5	2.5	3.3

Carcass Grading Total

Written Exam

Part	Contestant	Judge
1	D	D
2	D	B
3	A	B
4	A	A
5	B	C
6	D	A
7	A	C
8	A	D
9	B	D
10	A	C
11	B	B
12	C	D
13	D	D
14	B	B
15	B	B
16	A	A
17	D	D
18	E	A
19	B	A
20	C	A

Written Exam - Points per Question

Formulation Solution

Part	Contestant	Judge
1	01	07

Formulation Solution - Points per Question

Formulation Questions

Part	Contestant	Judge
1	A	B
2	A	B
3	B	D
4	C	C
5	A	A
6	B	A
7	D	C
8	A	C

Formulation Questions - Points per Question

Meat ID 1-5

Part	Contestant	Judge
1	Species: Beef Primal: M - Variety Meats Retail: 82 - Various - Beef for Stew	Species: Beef Primal: N - Various Meats Retail: 82 - Various - Beef for Stew
2	Species: Pork Primal: D - Flank Retail: 56 - Steaks - Tenderloin Steak	Species: Pork Primal: F - Loin Retail: 34 - Roasts - Tenderloin (Whole)
3	Species: Beef Primal: F - Loin Retail: 60 - Steaks - Top Loin (Bnls) Steak	Species: Beef Primal: F - Loin Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)
4	Species: Beef Primal: G - Plate Retail: 48 - Steaks - Mock Tender Steak	Species: Beef Primal: C - Chuck Retail: 48 - Steaks - Mock Tender Steak
5	Species: Pork Primal: J - Shoulder Retail: 66 - Chops - Blade Chop	Species: Pork Primal: F - Loin Retail: 74 - Chops - Top Loin Chop

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 6-10

Part	Contestant	Judge
6	Species: Pork Primal: F - Loin Retail: 70 - Chops - Loin Chop	Species: Beef Primal: L - Spareribs Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
7	Species: Pork Primal: E - Ham or Leg Retail: 18 - Roasts - Leg Roast (Bnls)	Species: Pork Primal: J - Shoulder Retail: 03 - Roasts - Arm Roast
8	Species: Beef Primal: D - Flank Retail: 34 - Roasts - Tenderloin (Whole)	Species: Beef Primal: C - Chuck Retail: 20 - Roasts - Mock Tender Roast
9	Species: Pork Primal: M - Variety Meats Retail: 80 - Variety - Tongue	Species: Pork Primal: M - Variety Meats Retail: 80 - Variety - Tongue
10	Species: Pork Primal: H - Rib or Rack Retail: 32 - Roasts - Spareribs	Species: Pork Primal: L - Spareribs Retail: 32 - Roasts - Spareribs

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 11-15

Part	Contestant	Judge
11	Species: Pork Primal: F - Loin Retail: 37 - Roasts - Top Loin Roast (Bnls)	Species: Beef Primal: C - Chuck Retail: 29 - Roasts - Shoulder Roast (Bnls)
12	Species: Pork Primal: E - Ham or Leg Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)	Species: Pork Primal: J - Shoulder Retail: 07 - Roasts - Blade Boston
13	Species: Lamb Primal: E - Ham or Leg Retail: 27 - Roasts - Shank Portion	Species: Beef Primal: M - Variety Meats Retail: 79 - Variety - Oxtail
14	Species: Beef Primal: I - Round	Species: Beef Primal: H - Rib or Rack Retail: 22 - Roasts - Rib Roast
15	Species: Pork Primal: N - Various Meats Retail: 87 - Various - Sausage Link/Pattie	Species: Pork Primal: N - Various Meats Retail: 87 - Various - Sausage Link/Pattie

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 16-20

Part	Contestant	Judge
16	Species: Beef Primal: J - Shoulder Retail: 06 - Roasts - Blade Roast	Species: Beef Primal: C - Chuck Retail: 06 - Roasts - Blade Roast
17	Species: Pork Primal: J - Shoulder Retail: 66 - Chops - Blade Chop	Species: Pork Primal: J - Shoulder Retail: 42 - Steaks - Blade Steak
18	Species: Beef Primal: F - Loin Retail: 30 - Roasts - Sirloin Roast	Species: Pork Primal: F - Loin Retail: 73 - Chops - Sirloin Chop
19	Species: Beef Primal: I - Round Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)	Species: Beef Primal: C - Chuck Retail: 04 - Roasts - Arm Roast (Bnls)
20	Species: Pork Primal: H - Rib or Rack Retail: 71 - Chops - Rib Chop	Species: Pork Primal: F - Loin Retail: 71 - Chops - Rib Chop

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 21-25

Part	Contestant	Judge
21	Species: Pork Primal: E - Ham or Leg Retail: 44 - Steaks - Center Slice	Species: Pork Primal: J - Shoulder Retail: 41 - Steaks - Arm Steak
22	Species: Pork Primal: E - Ham or Leg Retail: 27 - Roasts - Shank Portion	Species: Pork Primal: N - Various Meats Retail: 86 - Various - Hocks
23	Species: Beef Primal: F - Loin Retail: 75 - Chops - Top Loin Chop (Bnls)	Species: Beef Primal: F - Loin Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
24	Species: Pork Primal: F - Loin Retail: 70 - Chops - Loin Chop	Species: Pork Primal: F - Loin Retail: 70 - Chops - Loin Chop
25	Species: Beef Primal: K - Side (Belly) Retail: 54 - Steaks - Skirt Steak (Bnls)	Species: Beef Primal: G - Plate Retail: 54 - Steaks - Skirt Steak (Bnls)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 26-30

Part	Contestant	Judge
26	Species: Lamb Primal: H - Rib or Rack Retail: 71 - Chops - Rib Chop	Species: Lamb Primal: H - Rib or Rack Retail: 71 - Chops - Rib Chop
27	Species: Beef Primal: M - Variety Meats Retail: 81 - Variety - Tripe	Species: Beef Retail: 81 - Variety - Tripe
28	Species: Beef Primal: I - Round Retail: 62 - Steaks - Top Sirloin Steak (Bnls)	Species: Beef Primal: C - Chuck Retail: 45 - Steaks - Eye Steak (Bnls)
29	Species: Lamb Primal: E - Ham or Leg Retail: 27 - Roasts - Shank Portion	Species: Lamb Primal: N - Various Meats Retail: 88 - Various - Shank
30	Species: Beef Primal: G - Plate Retail: 20 - Roasts - Mock Tender Roast	Species: Beef Primal: I - Round Retail: 08 - Roasts - Bottom Round Roast (Bnls)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 31-35

Part	Contestant	Judge
31	Species: Pork Primal: M - Variety Meats Retail: 76 - Variety - Heart	Species: Pork Primal: M - Variety Meats Retail: 76 - Variety - Heart
32	Species: Pork Primal: K - Side (Belly) Retail: 99 - Smoked/Cured - Sliced Bacon	Species: Pork Primal: K - Side (Belly) Retail: 99 - Smoked/Cured - Sliced Bacon
33	Species: Pork Primal: J - Shoulder Retail: 42 - Steaks - Blade Steak	Species: Pork Primal: F - Loin Retail: 66 - Chops - Blade Chop
34	Species: Pork Primal: F - Loin Retail: 73 - Chops - Sirloin Chop	Species: Pork Primal: F - Loin Retail: 53 - Steaks - Sirloin Cutlets
35	Species: Beef Primal: H - Rib or Rack Retail: 49 - Steaks - Porterhouse Steak	Species: Beef Primal: F - Loin Retail: 55 - Steaks - T-Bone Steak

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 36-40

Part	Contestant	Judge
36	Species: Lamb Primal: F - Loin Retail: 70 - Chops - Loin Chop	Species: Beef Primal: I - Round Retail: 46 - Steaks - Eye Round Steak
37	Species: Pork Primal: E - Ham or Leg Retail: 44 - Steaks - Center Slice	Species: Pork Primal: E - Ham or Leg Retail: 44 - Steaks - Center Slice
38	Species: Pork Primal: E - Ham or Leg Retail: 90 - Smoked/Cured - Center Slice	Species: Beef Primal: I - Round Retail: 52 - Steaks - Round Steak (Bnls)
39	Species: Beef Primal: C - Chuck Retail: 40 - Roasts - Tri-Tip Roast	Species: Beef Primal: F - Loin Retail: 40 - Roasts - Tri-Tip Roast
40	Species: Pork Primal: F - Loin Retail: 70 - Chops - Loin Chop	Species: Pork Primal: F - Loin Retail: 75 - Chops - Top Loin Chop (Bnls)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID Sum

105

Reasons 1

Reasons 2

Reasons 3

Reasons Total

Team Activity - Placing

Team Activity - Questions

Team Activity - Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Friday, March 20, 2026