The ScanMan
Hillcrest FFA Contest
Mar 14, 2026
Meats
Overall

ID: 65 - 99 -
Team Name: Eldorado Springs
Participant Name:
CARSON SHINN
Individual Rank: 52
Individual Total Score: 421
Team Rank: 15
Team Total Score: 1304
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
142312431
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C4
47
Placing Class 2
PartContestantJudge
212341234
Placing 2 - Cut A3
Placing 2 - Cut B4
Placing 2 - Cut C5
50
Placing Class 3
PartContestantJudge
324314213
Placing 3 - Cut A3
Placing 3 - Cut B5
Placing 3 - Cut C2
45
Placing Class 4
PartContestantJudge
432411342
Placing 4 - Cut A4
Placing 4 - Cut B4
Placing 4 - Cut C3
24
Placing Class 5
 
Placing Class 6
 
Placing Sum
166
Questions on Placing Classes
PartContestantJudge
122
231
321
444
523
633
731
824
913
1024
Questions - Points per Question5
15
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Average ChoiceQuality: Low Select
2Quality: Average ChoiceQuality: Average Choice
3Quality: Low ChoiceQuality: Low Select
4Quality: Low ChoiceQuality: Low Comm.
5Quality: Average Comm.Quality: Low Choice
6Quality: Average Choice 
Quality Grading - MaturityA
Quality Grading - MaturityB
Quality Grading - MaturityA
Quality Grading - MaturityC
Quality Grading - MaturityA
15
Yield Grading
PartContestantJudge
11.82.7
23.02.9
32.73.7
42.13.5
52.02.6
20
Carcass Grading Total
35
Written Exam
PartContestantJudge
1BA
2CD
3AA
4CC
5DD
6AB
7DD
8AB
9CD
10BB
11BB
12CC
13DD
14AA
15DD
16BC
17DC
18DA
19CB
20AD
24C 
Written Exam - Points per Question3
30
Formulation Solution
PartContestantJudge
1 02 07
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1DB
2CA
3AA
4DB
5BC
6DD
7AE
8BB
Formulation Questions - Points per Question5
15
Meat ID 1-5
PartContestantJudge
1Species: Pork
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice		Species: Pork
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
2Species: Beef
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 39 - Roasts - Top Round Roast
3Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice		Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
4 Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
5Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak		Species: Beef
Primal: H - Rib or Rack
Retail: 45 - Steaks - Eye Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
14
Meat ID 6-10
PartContestantJudge
6Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
7Species: Beef
Primal: F - Loin
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls) 		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
8Species: Pork
Primal: K - Side (Belly)
Retail: 05 - Roasts - Back Ribs		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
9Species: Pork
Primal: N - Various Meats
Retail: 86 - Various - Hocks		Species: Pork
Primal: N - Various Meats
Retail: 92 - Smoked/Cured - Hocks
10Species: Beef
Primal: C - Chuck
Retail: 04 - Roasts - Arm Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
11
Meat ID 11-15
PartContestantJudge
11Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
12Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop		Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
13Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
14Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
15Species: Beef
Primal: F - Loin
Retail: 21 - Roasts - Petite Tender		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
26
Meat ID 16-20
PartContestantJudge
16Species: Beef
Primal: C - Chuck
Retail: 68 - Chops - Butterflied Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
17Species: Beef
Primal: F - Loin
Retail: 30 - Roasts - Sirloin Roast		Species: Pork
Primal: E - Ham or Leg
Retail: 38 - Roasts - Top Roast (Bnls)
18Species: Lamb
Primal: F - Loin
Retail: 65 - Chops - Arm Chop		Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
19Species: Pork
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop		Species: Pork
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop
20Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls) 		Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
14
Meat ID 21-25
PartContestantJudge
21Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
22Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
23Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
24Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
25Species: Pork
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak		Species: Pork
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
27
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
27Species: Pork
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets		Species: Pork
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets
28Species: Beef
Primal: F - Loin
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls) 		Species: Beef
Primal: F - Loin
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)
29Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
30Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney		Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
30
Meat ID 31-35
PartContestantJudge
31Species: Beef
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)		Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
32Species: Lamb
Primal: E - Ham or Leg
Retail: 65 - Chops - Arm Chop		Species: Lamb
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
33Species: Beef
Primal: C - Chuck
Retail: 42 - Steaks - Blade Steak		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
34Species: Lamb
Primal: H - Rib or Rack		Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)
35Species: Pork
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Pork
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
19
Meat ID 36-40
PartContestantJudge
36Species: Pork
Retail: 36 - Roasts - Tip, Cap Off Roast		Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
37Species: Pork
Primal: F - Loin
Retail: 11 - Roasts - Center Loin Roast		Species: Pork
Primal: F - Loin
Retail: 11 - Roasts - Center Loin Roast
38Species: Beef
Primal: L - Spareribs
Retail: 28 - Roasts - Short Ribs		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
39Species: Pork
Primal: K - Side (Belly)
Retail: 98 - Smoked/Cured - Slab Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 98 - Smoked/Cured - Slab Bacon
40Species: Pork
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop		Species: Pork
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
19
Meat ID Sum
160
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Saturday, March 21, 2026