The ScanMan
Hillcrest FFA Contest
Mar 14, 2026
Meats
Overall

ID: 312 - 99 - 0
Team Name: Norwood
Participant Name:
RAY HURT *
Individual Rank: 78
Individual Total Score: 265
Team Rank: 10
Team Total Score: 1405
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
143122431
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C4
33
Placing Class 2
PartContestantJudge
241321234
Placing 2 - Cut A3
Placing 2 - Cut B4
Placing 2 - Cut C5
20
Placing Class 3
PartContestantJudge
321434213
Placing 3 - Cut A3
Placing 3 - Cut B5
Placing 3 - Cut C2
39
Placing Class 4
PartContestantJudge
413241342
Placing 4 - Cut A4
Placing 4 - Cut B4
Placing 4 - Cut C3
47
Placing Class 5
 
Placing Class 6
 
Placing Sum
139
Questions on Placing Classes
PartContestantJudge
142
211
321
434
513
633
721
814
923
1034
Questions - Points per Question5
10
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Low PrimeQuality: Low Select
2Quality: High ChoiceQuality: Average Choice
3Quality: Low PrimeQuality: Low Select
4Quality: Low SelectQuality: Low Comm.
5Quality: Average ChoiceQuality: Low Choice
6Quality: High Select 
Quality Grading - MaturityA
Quality Grading - MaturityB
Quality Grading - MaturityA
Quality Grading - MaturityC
Quality Grading - MaturityA
16
Yield Grading
PartContestantJudge
12.22.7
23.42.9
32.63.7
45.33.5
54.52.6
16
Carcass Grading Total
32
Written Exam
PartContestantJudge
1AA
2CD
3CA
4CC
5BD
6BB
7DD
8BB
9CD
10DB
11AB
12BC
13DD
14CA
15CD
16BC
17CC
18DA
19BB
20DD
Written Exam - Points per Question3
27
Formulation Solution
PartContestantJudge
1  07
Formulation Solution - Points per Question10
 
Formulation Questions
PartContestantJudge
1EB
2CA
3CA
4AB
5BC
6CD
7AE
8BB
Formulation Questions - Points per Question5
5
Meat ID 1-5
PartContestantJudge
1Species: Pork
Primal: E - Ham or Leg
Retail: 97 - Smoked/Cured - Shank Portion		Species: Pork
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
2Species: Beef
Primal: K - Side (Belly)
Retail: 20 - Roasts - Mock Tender Roast		Species: Beef
Primal: I - Round
Retail: 39 - Roasts - Top Round Roast
3Species: Pork
Primal: L - Spareribs
Retail: 55 - Steaks - T-Bone Steak		Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
4Species: Beef
Primal: C - Chuck
Retail: 65 - Chops - Arm Chop		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
5Species: Beef
Primal: D - Flank
Retail: 85 - Various - Ground Pork		Species: Beef
Primal: H - Rib or Rack
Retail: 45 - Steaks - Eye Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID 6-10
PartContestantJudge
6Species: Pork
Primal: E - Ham or Leg
Retail: 25 - Roasts - Rump Portion		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
7Species: Beef
Primal: D - Flank
Retail: 25 - Roasts - Rump Portion		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
8Species: Beef
Primal: K - Side (Belly)
Retail: 28 - Roasts - Short Ribs		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
9Species: Pork
Primal: D - Flank
Retail: 46 - Steaks - Eye Round Steak		Species: Pork
Primal: N - Various Meats
Retail: 92 - Smoked/Cured - Hocks
10Species: Beef
Primal: C - Chuck
Retail: 32 - Roasts - Spareribs		Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: C - Chuck
Retail: 22 - Roasts - Rib Roast		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
12Species: Pork
Primal: B - Brisket
Retail: 65 - Chops - Arm Chop		Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
13Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
14Species: Beef
Primal: J - Shoulder
Retail: 40 - Roasts - Tri-Tip Roast		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
15Species: Beef
Primal: B - Brisket
Retail: 42 - Steaks - Blade Steak		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID 16-20
PartContestantJudge
16 Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
17Species: Beef
Primal: B - Brisket
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Species: Pork
Primal: E - Ham or Leg
Retail: 38 - Roasts - Top Roast (Bnls)
18Species: Beef
Primal: J - Shoulder
Retail: 61 - Steaks - Top Round Steak		Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
19Species: Pork
Primal: B - Brisket
Retail: 15 - Roasts - Flat Half (Bnls)		Species: Pork
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop
20Species: Beef
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak		Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 21-25
PartContestantJudge
21Species: Pork
Primal: D - Flank
Retail: 98 - Smoked/Cured - Slab Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
22Species: Beef
Primal: L - Spareribs
Retail: 68 - Chops - Butterflied Chop (Bnls)		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
23Species: Beef
Primal: C - Chuck
Retail: 31 - Roasts - Sirloin Half		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
24Species: Pork
Primal: E - Ham or Leg
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
25Species: Beef
Primal: M - Variety Meats
Retail: 83 - Various - Cubed Steak		Species: Pork
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 26-30
PartContestantJudge
26Species: Beef
Primal: B - Brisket
Retail: 20 - Roasts - Mock Tender Roast		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
27Species: Beef
Primal: C - Chuck
Retail: 23 - Roasts - Rib Roast (Frenched)		Species: Pork
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets
28Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)		Species: Beef
Primal: F - Loin
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)
29Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
30Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney		Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID 31-35
PartContestantJudge
31Species: Beef
Primal: D - Flank
Retail: 70 - Chops - Loin Chop		Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
32Species: Pork
Primal: A - Breast
Retail: 75 - Chops - Top Loin Chop (Bnls)		Species: Lamb
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
33Species: Beef
Primal: D - Flank
Retail: 77 - Variety - Kidney		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
34Species: Beef
Primal: C - Chuck
Retail: 16 - Roasts - Frenched Style		Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)
35Species: Pork
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Pork
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID 36-40
PartContestantJudge
36Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart		Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
37Species: Beef
Primal: C - Chuck
Retail: 86 - Various - Hocks		Species: Pork
Primal: F - Loin
Retail: 11 - Roasts - Center Loin Roast
38Primal: J - Shoulder
Retail: 75 - Chops - Top Loin Chop (Bnls)		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
39Species: Beef
Primal: L - Spareribs
Retail: 24 - Roasts - Ribs (Denver Style)		Species: Pork
Primal: K - Side (Belly)
Retail: 98 - Smoked/Cured - Slab Bacon
40Species: Beef
Primal: K - Side (Belly)
Retail: 45 - Steaks - Eye Steak (Bnls)		Species: Pork
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID Sum
52
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Saturday, March 21, 2026