| Definition | Responses | Score |
| Milk Quality Test Part A |
| Part | Contestant | Judge |
| 1 | B | D |
| 2 | C | B |
| 3 | B | B |
| 4 | C | A |
| 5 | B | B |
| 6 | A | D |
| 7 | A | C |
| 8 | B | B |
| 9 | C | C |
| 10 | C | B |
| 11 | D | A |
| 12 | B | D |
| 13 | B | D |
| 14 | A | A |
| 15 | A | B |
| 16 | C | D |
| 17 | B | B |
| 18 | D | A |
| 19 | D | A |
| 20 | B | B |
| 21 | A | A |
| 22 | C | C |
| 23 | C | C |
| 24 | C | C |
| 25 | D | A |
| 26 | D | A |
| 27 | C | B |
| 28 | D | D |
| 29 | B | C |
| 30 | A | B |
| Exam A - Points per Correct | 2 |
| 24 |
| Milk Quality Test Part B |
| Part | Contestant | Judge |
| 31 | B | D |
| 32 | D | D |
| 33 | C | D |
| 34 | D | D |
| 35 | B | C |
| 36 | A | D |
| 37 | A | B |
| 38 | A | A |
| 39 | C | A |
| 40 | B | A |
| 41 | D | D |
| 42 | C | A |
| 43 | B | C |
| 44 | C | A |
| 45 | C | B |
| 46 | B | D |
| 47 | C | A |
| 48 | A | C |
| 49 | C | A |
| 50 | C | D |
| Exam B - Points per Correct | 2 |
| 8 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Margarine | Milk |
| 2 | Non Dairy Creamer | Milk |
| 3 | Flavored Milk | Non Dairy Flavored Beverage |
| 4 | heavy Cream | Butter |
| 5 | Light Whipped Cream | heavy Cream |
| 6 | Non Dairy Milk | Milk |
| 7 | Half and Half | Half and Half |
| 8 | Flavored Milk | Non Dairy Flavored Beverage |
| 9 | Flavored Milk | Flavored Milk |
| 10 | Butter | Margarine |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 12 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 3.25% - 3.5% | 1% - 2% |
| 2 | Non Dairy Variable Fat | 3.25% - 3.5% |
| 3 | 0.05% - 0.5% | Non Dairy Variable Fat |
| 4 | 36% | 80% |
| 5 | 10.5% | 36% |
| 6 | 0.05% - 0.5% | 0.05% - 0.5% |
| 7 | 1% - 2% | 10.5% |
| 8 | 3.25% - 3.5% | Non Dairy Variable Fat |
| 9 | 1% - 2% | 1% - 2% |
| 10 | 80% | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 8 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Processed American | Cheddar Mild |
| 2 | Swiss | Swiss |
| 3 | Blue/Bleu | Blue/Bleu |
| 4 | Monterey Jack | Mozzarella |
| 5 | Gruyere | Provalone |
| 6 | Cheddar Mild | Cheddar Sharp |
| 7 | Edam/Gouda | Monterey Jack |
| 8 | Mozzarella | Muenster |
| 9 | Cheddar Sharp | Cheddar Sharp |
| 10 | Feta | Processed American |
| Cheese Identification - Points per ID | 10 |
| 30 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Flat-watery | Flat-watery |
| 2 | Malty | Acid |
| 3 | Feed | No defect |
| 4 | Garlic or onion | Garlic or onion |
| 5 | Acid | Oxidized |
| 6 | No defect | Feed |
| 7 | Foreign | Oxidized |
| 8 | Acid | Rancid |
| 9 | Oxidized | Malty |
| 10 | Flat-watery | Salty |
| Milk Flavor - Points per Defect | 5 |
| 10 |
| Milk Flavor - Intensity Range Score |
| Part | Contestant | Judge |
| 1 | 04 | 08 |
| 2 | 05 | 02 |
| 3 | 07 | 10 |
| 4 | 02 | 02 |
| 5 | 03 | 02 |
| 6 | 08 | 08 |
| 7 | 07 | 04 |
| 8 | 03 | 02 |
| 9 | 10 | 04 |
| 10 | 04 | 07 |
| Milk Flavor - Score Max Points | 10 |
| 76 |
| Team Activity |
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| Team Activity - Total Score |
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