Hillcrest FFA Contest
Mar 14, 2026
Poultry
Overall

ID: 136 - 99 -
Team Name: Marshfield
Participant Name:
ALEX DELEON
Individual Rank: 45
Individual Total Score: 492
Team Rank: 4
Team Total Score: 1636

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1442134213
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
50
Placing Class 2
PartContestantJudge
213242134
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C5
44
Placing Class 3
PartContestantJudge
521342143
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C2
48
Placing Total
142
Reasons 1
PartContestantJudge
33650
36
Reasons 2
PartContestantJudge
63050
30
Carcass/Part Grading
PartContestantJudge
1BB
2CC
3ANG
4NGC
5BA
6AB
7AC
8AB
9CA
10BA
24
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2LossLoss
3AAAA
4AA
5BB
6AAAA
7AAA
8AA
9LossLoss
10LossLoss
48
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Decidedly Misshapen
B
Body Check
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
Large Calcium Deposits
NG
Prominent Stain
Large Calcium Deposits
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Pronounced Ridges
B
Pronounced Ridges
7
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Prominent Stain
NG
Checked
Adhering Dirt/Foreign Material
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Checked
NG
Leaker
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Slight/Moderate Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Slight/Moderate Stain
NG
Prominent Stain
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Grading Total
22
Egg Exterior Factors Total
28
Egg Exterior Quality Total
50
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Coating VoidNo Defect
1
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
3
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Broken/IncompleteBroken/Incomplete
Foreign Material
3
Boneless - Product 7
PartContestantJudge
7Coating Void
Inconsistent Shape/Size
Coating Void
3
Boneless - Product 8
PartContestantJudge
8Coating Void
Broken/Incomplete
Foreign Material
Coating Void
Inconsistent Color
Broken/Incomplete
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Shape/Size
No Defect
0
Boneless - Product 10
PartContestantJudge
10Coating Void
Broken/Incomplete
Coating Void
Broken/Incomplete
5
Boneless Products Total
29
Bone-In - Product 1
PartContestantJudge
1MiscutMiscut
5
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Bone-In - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color
Inconsistent Size
Inconsistent Size
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent Size
Broken/Broken Bone
Broken/Broken Bone
3
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Color
3
Bone-In - Product 6
PartContestantJudge
6Coating VoidCoating Void
Inconsistent Color
3
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Foreign Material
Foreign Material
3
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10No DefectMiscut
1
Bone-In Products Total
34
ID of Parts
PartContestantJudge
1Split breast with ribsSplit breast with ribs
2GizzardGizzard
3Breast quarterBreast quarter
4WingWing
5Boneless, skinless whole breast with rib meatBoneless, skinless whole breast with rib meat
6Boneless, skinless thighBoneless, skinless thigh
7WishboneWishbone
8Leg quarterLeg quarter
9Wing portionWing portion
10Boneless, skinless split breastBoneless, skinless split breast
ID of Parts - Points per Part5
50
Written Exam #1-25
PartContestantJudge
1CC
2BD
3CC
4 B
5AC
6BD
7CC
8BC
9CB
10CC
11DB
12BB
13CC
14CC
15DA
16DC
17DB
18BB
19BB
20DD
21BB
22DD
23BB
24CA
25DA
Written Exam #1-25 - Points per Question3
39
Written Exam #26-30
PartContestantJudge
1DD
2BD
3CC
4DB
5DA
Written Exam #26-30 - Points per Question5
10
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026