Hillcrest FFA Contest
Mar 14, 2026
Poultry
Overall

ID: 65 - 99 -
Team Name: Eldorado Springs
Participant Name:
JAYDEN HOWELL
Individual Rank: 93
Individual Total Score: 354
Team Rank: 19
Team Total Score: 1204

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1443124213
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
36
Placing Class 2
PartContestantJudge
214322134
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C5
30
Placing Class 3
PartContestantJudge
521342143
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C2
48
Placing Total
114
Reasons 1
PartContestantJudge
32550
25
Reasons 2
PartContestantJudge
63050
30
Carcass/Part Grading
PartContestantJudge
1BB
2CC
3ANG
4NGC
5AA
6AB
7BC
8NGB
9BA
10BA
27
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BLoss
3AAAA
4AAA
5AB
6AAAA
7BA
8AA
9ALoss
10LossLoss
34
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Decidedly Misshapen
B
Body Check
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Dented Checked
Decidedly Misshapen
B
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Dented Checked
Large Calcium Deposits
NG
Prominent Stain
Large Calcium Deposits
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Prominent Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Decidedly Misshapen
B
Pronounced Ridges
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain
NG
Checked
Adhering Dirt/Foreign Material
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Slight/Moderate Stain
NG
Leaker
Adhering Dirt/Foreign Material
0
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Slight/Moderate Stain
NG
Prominent Stain
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Grading Total
15
Egg Exterior Factors Total
11
Egg Exterior Quality Total
26
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorNo Defect
1
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
3
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5Inconsistent ColorNo Defect
1
Boneless - Product 6
PartContestantJudge
6Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
Broken/Incomplete
Foreign Material
1
Boneless - Product 9
PartContestantJudge
9Coating VoidNo Defect
1
Boneless - Product 10
PartContestantJudge
10Coating VoidCoating Void
Broken/Incomplete
3
Boneless Products Total
28
Bone-In - Product 1
PartContestantJudge
1Coating VoidMiscut
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Size
Inconsistent Size
3
Bone-In - Product 4
PartContestantJudge
4Broken/Broken Bone
Miscut
Broken/Broken Bone
3
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 6
PartContestantJudge
6Coating VoidCoating Void
Inconsistent Color
3
Bone-In - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color
Inconsistent Color
Inconsistent Size
1
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Size
Foreign Material
Foreign Material
1
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10No DefectMiscut
1
Bone-In Products Total
28
ID of Parts
PartContestantJudge
1Boneless, skinless split breastSplit breast with ribs
2GizzardGizzard
3Boneless, skinless split breast with rib meatBreast quarter
4HalfWing
5Boneless, skinless whole breastBoneless, skinless whole breast with rib meat
6Boneless, skinless thighBoneless, skinless thigh
7WishboneWishbone
8Leg quarterLeg quarter
9Wing portionWing portion
10Split breastBoneless, skinless split breast
ID of Parts - Points per Part5
25
Written Exam #1-25
PartContestantJudge
1BC
2AD
3BC
4DB
5CC
6DD
7DC
8AC
9CB
10DC
11CB
12CB
13BC
14DC
15BA
16CC
17BB
18DB
19CB
20AD
21CB
22AD
23DB
24BA
25DA
Written Exam #1-25 - Points per Question3
12
Written Exam #26-30
PartContestantJudge
1AD
2CD
3BC
4DB
5AA
Written Exam #26-30 - Points per Question5
5
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026