Hillcrest FFA Contest
Mar 14, 2026
Poultry
Overall

ID: 136 - 99 -
Team Name: Marshfield
Participant Name:
ALLIE HYDER
Individual Rank: 89
Individual Total Score: 369
Team Rank: 4
Team Total Score: 1636

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1434124213
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
26
Placing Class 2
PartContestantJudge
221342134
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C5
50
Placing Class 3
PartContestantJudge
512342143
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C2
43
Placing Total
119
Reasons 1
PartContestantJudge
33450
34
Reasons 2
PartContestantJudge
63250
32
Carcass/Part Grading
PartContestantJudge
1BB
2CC
3BNG
4NGC
5BA
6AB
7BC
8BB
9AA
10CA
30
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2LossLoss
3AAAA
4AA
5AAB
6AAAA
7AA
8 A
9 Loss
10LossLoss
36
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Checked
B
Body Check
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Checked
Decidedly Misshapen
B
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Thin Spots
NG
Prominent Stain
Large Calcium Deposits
0
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Decidedly Misshapen
Pronounced Ridges
B
Pronounced Ridges
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Adhering Dirt/Foreign Material
NG
Checked
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Adhering Dirt/Foreign Material
NG
Leaker
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Slight/Moderate Stain
NG
Prominent Stain
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
B
Large Calcium Deposits
3
Egg Exterior Grading Total
22
Egg Exterior Factors Total
14
Egg Exterior Quality Total
36
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3No DefectInconsistent Color
1
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeNo Defect
1
Boneless - Product 6
PartContestantJudge
6Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteCoating Void
Inconsistent Color
Broken/Incomplete
Foreign Material
0
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeNo Defect
1
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteCoating Void
Broken/Incomplete
3
Boneless Products Total
27
Bone-In - Product 1
PartContestantJudge
1Broken/Broken BoneMiscut
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Bone-In - Product 3
PartContestantJudge
3No DefectInconsistent Size
1
Bone-In - Product 4
PartContestantJudge
4Broken/Broken Bone
Miscut
Broken/Broken Bone
3
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorCoating Void
Inconsistent Color
3
Bone-In - Product 6
PartContestantJudge
6Coating VoidCoating Void
Inconsistent Color
3
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 8
PartContestantJudge
8Foreign MaterialForeign Material
5
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10No DefectMiscut
1
Bone-In Products Total
30
ID of Parts
PartContestantJudge
1Boneless, skinless thighSplit breast with ribs
2Boneless, skinless drumGizzard
3Split breast with ribsBreast quarter
4Boneless, skinless thighWing
5Leg quarterBoneless, skinless whole breast with rib meat
6Breast quarter without wingBoneless, skinless thigh
7Whole breast with ribsWishbone
8Thigh with back portionLeg quarter
9GizzardWing portion
10Boneless, skinless split breastBoneless, skinless split breast
ID of Parts - Points per Part5
5
Written Exam #1-25
PartContestantJudge
1DC
2BD
3CC
4BB
5DC
6AD
7DC
8AC
9CB
10BC
11DB
12BB
13BC
14CC
15DA
16AC
17DB
18CB
19BB
20AD
21AB
22AD
23CB
24DA
25CA
Written Exam #1-25 - Points per Question3
15
Written Exam #26-30
PartContestantJudge
1DD
2AD
3BC
4CB
5CA
Written Exam #26-30 - Points per Question5
5
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026