Hillcrest FFA Contest
Mar 14, 2026
Poultry
Overall

ID: 233 - 99 -
Team Name: West Plains
Participant Name:
SOFIA WILSON
Individual Rank: 81
Individual Total Score: 404
Team Rank: 14
Team Total Score: 1387

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1441234213
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
48
Placing Class 2
PartContestantJudge
223412134
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C5
41
Placing Class 3
PartContestantJudge
512342143
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C2
43
Placing Total
132
Reasons 1
PartContestantJudge
33950
39
Reasons 2
PartContestantJudge
63350
33
Carcass/Part Grading
PartContestantJudge
1BB
2NGC
3ANG
4CC
5AA
6BB
7AC
8AB
9AA
10BA
32
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2ALoss
3AAAA
4BA
5BB
6AAAA
7AA
8BA
9LossLoss
10LossLoss
41
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
B
Body Check
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Checked
Decidedly Misshapen
B
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Dented Checked
Decidedly Misshapen
NG
Prominent Stain
Large Calcium Deposits
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Decidedly Misshapen
Pronounced Thin Spots
B
Pronounced Ridges
0
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Prominent Stain
NG
Checked
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Dented Checked
Prominent Stain
NG
Leaker
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Prominent Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Prominent Stain
NG
Prominent Stain
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Grading Total
22
Egg Exterior Factors Total
17
Egg Exterior Quality Total
39
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
1
Boneless - Product 2
PartContestantJudge
2Coating VoidNo Defect
1
Boneless - Product 3
PartContestantJudge
3Coating Void
Inconsistent Shape/Size
Inconsistent Color
0
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Inconsistent Color
Inconsistent Shape/Size
1
Boneless - Product 5
PartContestantJudge
5Coating VoidNo Defect
1
Boneless - Product 6
PartContestantJudge
6Broken/IncompleteBroken/Incomplete
Foreign Material
3
Boneless - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
Broken/Incomplete
Foreign Material
1
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeNo Defect
1
Boneless - Product 10
PartContestantJudge
10Coating Void
Broken/Incomplete
Coating Void
Broken/Incomplete
5
Boneless Products Total
19
Bone-In - Product 1
PartContestantJudge
1Coating Void
Miscut
Miscut
3
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
Coating Void
3
Bone-In - Product 3
PartContestantJudge
3Inconsistent Size
Broken/Broken Bone
Miscut
Inconsistent Size
1
Bone-In - Product 4
PartContestantJudge
4Broken/Broken Bone
Miscut
Broken/Broken Bone
3
Bone-In - Product 5
PartContestantJudge
5Coating Void
Foreign Material
Coating Void
Inconsistent Color
1
Bone-In - Product 6
PartContestantJudge
6Coating VoidCoating Void
Inconsistent Color
3
Bone-In - Product 7
PartContestantJudge
7No DefectInconsistent Color
Inconsistent Size
0
Bone-In - Product 8
PartContestantJudge
8Foreign MaterialForeign Material
5
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Broken/Broken Bone
Miscut
Miscut
3
Bone-In Products Total
27
ID of Parts
PartContestantJudge
1Split breastSplit breast with ribs
2GizzardGizzard
3Breast quarterBreast quarter
4WingWing
5Boneless, skinless whole breast with rib meatBoneless, skinless whole breast with rib meat
6Boneless, skinless drumBoneless, skinless thigh
7WishboneWishbone
8LegLeg quarter
9Wing portionWing portion
10TenderloinBoneless, skinless split breast
ID of Parts - Points per Part5
30
Written Exam #1-25
PartContestantJudge
1CC
2BD
3DC
4DB
5AC
6AD
7BC
8CC
9BB
10DC
11CB
12AB
13AC
14DC
15CA
16AC
17BB
18CB
19DB
20AD
21CB
22BD
23CB
24BA
25DA
Written Exam #1-25 - Points per Question3
12
Written Exam #26-30
PartContestantJudge
1AD
2CD
3BC
4CB
5DA
Written Exam #26-30 - Points per Question5
0
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026