Hillcrest FFA Contest
Mar 14, 2026
Poultry
Overall

ID: 21 - 99 -
Team Name: Branson
Participant Name:
REGHAN E MOORE I
Individual Rank: 46
Individual Total Score: 489
Team Rank: 12
Team Total Score: 1426

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1424134213
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
47
Placing Class 2
PartContestantJudge
221342134
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C5
50
Placing Class 3
PartContestantJudge
521342143
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C2
48
Placing Total
145
Reasons 1
PartContestantJudge
34550
45
Reasons 2
PartContestantJudge
64350
43
Carcass/Part Grading
PartContestantJudge
1CB
2CC
3ANG
4NGC
5AA
6CB
7AC
8AB
9AA
10BA
28
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2LossLoss
3AAAA
4BA
5BB
6AAAA
7AA
8BA
9LossLoss
10LossLoss
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Decidedly Misshapen
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Slight/Moderate Stain
NG
Prominent Stain
Large Calcium Deposits
0
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Decidedly Misshapen
Pronounced Ridges
B
Pronounced Ridges
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Adhering Dirt/Foreign Material
NG
Checked
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Dented Checked
Leaker
Adhering Dirt/Foreign Material
NG
Leaker
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Prominent Stain
NG
Prominent Stain
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
B
Large Calcium Deposits
3
Egg Exterior Grading Total
42
Egg Exterior Factors Total
29
Egg Exterior Quality Total
71
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
3
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5Inconsistent ColorNo Defect
1
Boneless - Product 6
PartContestantJudge
6Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 7
PartContestantJudge
7Coating Void
Inconsistent Shape/Size
Coating Void
3
Boneless - Product 8
PartContestantJudge
8Coating Void
Foreign Material
Coating Void
Inconsistent Color
Broken/Incomplete
Foreign Material
1
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Shape/Size
No Defect
0
Boneless - Product 10
PartContestantJudge
10Coating Void
Broken/Incomplete
Coating Void
Broken/Incomplete
5
Boneless Products Total
33
Bone-In - Product 1
PartContestantJudge
1No DefectMiscut
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Size
Miscut
Inconsistent Size
1
Bone-In - Product 4
PartContestantJudge
4MiscutBroken/Broken Bone
1
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 6
PartContestantJudge
6Coating Void
Foreign Material
Coating Void
Inconsistent Color
1
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Foreign Material
Foreign Material
3
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10No DefectMiscut
1
Bone-In Products Total
28
ID of Parts
PartContestantJudge
1Split breast with ribsSplit breast with ribs
2GizzardGizzard
3Breast quarterBreast quarter
4Wing portionWing
5Boneless, skinless whole breast with rib meatBoneless, skinless whole breast with rib meat
6ThighBoneless, skinless thigh
7WishboneWishbone
8Leg quarterLeg quarter
9DrumetteWing portion
10Boneless, skinless split breastBoneless, skinless split breast
ID of Parts - Points per Part5
35
Written Exam #1-25
PartContestantJudge
1CC
2AD
3AC
4DB
5BC
6AD
7CC
8BC
9DB
10BC
11DB
12DB
13AC
14AC
15BA
16BC
17DB
18CB
19BB
20AD
21CB
22DD
23AB
24BA
25AA
Written Exam #1-25 - Points per Question3
15
Written Exam #26-30
PartContestantJudge
1BD
2BD
3BC
4CB
5CA
Written Exam #26-30 - Points per Question5
0
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026