Hillcrest FFA Contest
Mar 14, 2026
Poultry
Overall

ID: 136 - 99 -
Team Name: Marshfield
Participant Name:
LANEY CANTRELL
Individual Rank: 34
Individual Total Score: 517
Team Rank: 4
Team Total Score: 1636

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1442134213
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
50
Placing Class 2
PartContestantJudge
213242134
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C5
44
Placing Class 3
PartContestantJudge
512432143
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C2
45
Placing Total
139
Reasons 1
PartContestantJudge
33850
38
Reasons 2
PartContestantJudge
63550
35
Carcass/Part Grading
PartContestantJudge
1BB
2BC
3ANG
4CC
5AA
6BB
7NGC
8AB
9AA
10AA
36
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2LossLoss
3AAAA
4BA
5BB
6AAAA
7AAA
8AA
9LossLoss
10LossLoss
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Prominent Stain
B
Body Check
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Pronounced Thin Spots
B
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Slight/Moderate Stain
Large Calcium Deposits
NG
Prominent Stain
Large Calcium Deposits
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Checked
Adhering Dirt/Foreign Material
NG
Checked
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Leaker
Adhering Dirt/Foreign Material
NG
Leaker
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Prominent Stain
NG
Prominent Stain
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Grading Total
35
Egg Exterior Factors Total
42
Egg Exterior Quality Total
77
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Broken/Incomplete
Coating Void
Inconsistent Color
Broken/Incomplete
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeNo Defect
1
Boneless - Product 10
PartContestantJudge
10Coating Void
Broken/Incomplete
Coating Void
Broken/Incomplete
5
Boneless Products Total
44
Bone-In - Product 1
PartContestantJudge
1Coating VoidMiscut
1
Bone-In - Product 2
PartContestantJudge
2 Coating Void
3
Bone-In - Product 3
PartContestantJudge
3Coating Void
Inconsistent Size
Inconsistent Size
3
Bone-In - Product 4
PartContestantJudge
4Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 6
PartContestantJudge
6Inconsistent ColorCoating Void
Inconsistent Color
3
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 8
PartContestantJudge
8Inconsistent Size
Foreign Material
Foreign Material
3
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10MiscutMiscut
5
Bone-In Products Total
36
ID of Parts
PartContestantJudge
1Split breastSplit breast with ribs
2GizzardGizzard
3Breast quarterBreast quarter
4WingWing
5Boneless, skinless whole breast with rib meatBoneless, skinless whole breast with rib meat
6Boneless, skinless thighBoneless, skinless thigh
7WishboneWishbone
8Leg quarterLeg quarter
9Wing portionWing portion
10Boneless, skinless split breastBoneless, skinless split breast
ID of Parts - Points per Part5
45
Written Exam #1-25
PartContestantJudge
1CC
2BD
3CC
4AB
5DC
6CD
7BC
8BC
9AB
10DC
11CB
12BB
13AC
14BC
15DA
16CC
17CB
18DB
19BB
20BD
21DB
22DD
23CB
24AA
25BA
Written Exam #1-25 - Points per Question3
21
Written Exam #26-30
PartContestantJudge
1CD
2BD
3DC
4DB
5DA
Written Exam #26-30 - Points per Question5
0
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, March 21, 2026