Hillcrest FFA Contest
Mar 14, 2026
Poultry
Overall

ID: 117 - 99 -
Team Name: Lebanon
Participant Name:
LYLA UDER
Individual Rank: 77
Individual Total Score: 412
Team Rank: 10
Team Total Score: 1461

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1424314213
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
42
Placing Class 2
PartContestantJudge
223142134
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C5
48
Placing Class 3
PartContestantJudge
521432143
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C2
50
Placing Total
140
Reasons 1
PartContestantJudge
33950
39
Reasons 2
PartContestantJudge
64050
40
Carcass/Part Grading
PartContestantJudge
1BB
2BC
3ANG
4NGC
5AA
6CB
7BC
8CB
9AA
10NGA
27
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BLoss
3AAAA
4AA
5AAB
6AAA
7AAA
8AAA
9BLoss
10LossLoss
30
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Prominent Stain
B
Body Check
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Decidedly Misshapen
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Decidedly Misshapen
Large Calcium Deposits
Pronounced Thin Spots
NG
Prominent Stain
Large Calcium Deposits
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Decidedly Misshapen
Pronounced Ridges
B
Pronounced Ridges
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Prominent Stain
Adhering Dirt/Foreign Material
NG
Checked
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Adhering Dirt/Foreign Material
NG
Leaker
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Slight/Moderate Stain
NG
Prominent Stain
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Large Calcium Deposits
B
Large Calcium Deposits
7
Egg Exterior Grading Total
19
Egg Exterior Factors Total
25
Egg Exterior Quality Total
44
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Color
Inconsistent Shape/Size
No Defect
0
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Broken/Incomplete
Foreign Material
Coating Void
Inconsistent Color
Broken/Incomplete
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Coating VoidCoating Void
Broken/Incomplete
3
Boneless Products Total
43
Bone-In - Product 1
PartContestantJudge
1Coating VoidMiscut
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Bone-In - Product 3
PartContestantJudge
3Coating Void
Inconsistent Size
Inconsistent Size
3
Bone-In - Product 4
PartContestantJudge
4Coating Void
Broken/Broken Bone
Broken/Broken Bone
3
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Inconsistent Size
Foreign Material
Coating Void
Inconsistent Color
1
Bone-In - Product 6
PartContestantJudge
6No DefectCoating Void
Inconsistent Color
0
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 8
PartContestantJudge
8Coating VoidForeign Material
1
Bone-In - Product 9
PartContestantJudge
9Coating VoidNo Defect
1
Bone-In - Product 10
PartContestantJudge
10No DefectMiscut
1
Bone-In Products Total
21
ID of Parts
PartContestantJudge
1Split breastSplit breast with ribs
2LiverGizzard
3Split breast with ribsBreast quarter
4Wing portionWing
5Whole breastBoneless, skinless whole breast with rib meat
6Boneless, skinless split breastBoneless, skinless thigh
7ThighWishbone
8Leg quarterLeg quarter
9NeckWing portion
10TenderloinBoneless, skinless split breast
ID of Parts - Points per Part5
5
Written Exam #1-25
PartContestantJudge
1AC
2BD
3DC
4AB
5CC
6DD
7CC
8AC
9CB
10CC
11CB
12AB
13BC
14AC
15BA
16AC
17CB
18DB
19CB
20AD
21DB
22DD
23BB
24DA
25DA
Written Exam #1-25 - Points per Question3
18
Written Exam #26-30
PartContestantJudge
1DD
2BD
3BC
4CB
5CA
Written Exam #26-30 - Points per Question5
5
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026