Hillcrest FFA Contest
Mar 14, 2026
Poultry
Overall

ID: 36 - 99 -
Team Name: Carthage
Participant Name:
JOSI MOFFATT
Individual Rank: 18
Individual Total Score: 540
Team Rank: 20
Team Total Score: 1077

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1412434213
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
40
Placing Class 2
PartContestantJudge
212342134
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C5
48
Placing Class 3
PartContestantJudge
521342143
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C2
48
Placing Total
136
Reasons 1
PartContestantJudge
33950
39
Reasons 2
PartContestantJudge
63750
37
Carcass/Part Grading
PartContestantJudge
1CB
2BC
3BNG
4NGC
5BA
6BB
7CC
8BB
9AA
10AA
34
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2LossLoss
3AAAA
4AA
5BB
6AAAA
7AAA
8AA
9LossLoss
10LossLoss
48
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Slight/Moderate Stain
Large Calcium Deposits
Pronounced Ridges
NG
Prominent Stain
Large Calcium Deposits
0
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Adhering Dirt/Foreign Material
NG
Checked
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Dented Checked
Adhering Dirt/Foreign Material
NG
Leaker
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Prominent Stain
NG
Prominent Stain
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Grading Total
45
Egg Exterior Factors Total
35
Egg Exterior Quality Total
80
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5Inconsistent Color
Inconsistent Shape/Size
No Defect
0
Boneless - Product 6
PartContestantJudge
6Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Broken/Incomplete
Coating Void
Inconsistent Color
Broken/Incomplete
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Coating Void
Broken/Incomplete
Coating Void
Broken/Incomplete
5
Boneless Products Total
43
Bone-In - Product 1
PartContestantJudge
1MiscutMiscut
5
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeInconsistent Size
5
Bone-In - Product 4
PartContestantJudge
4Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 6
PartContestantJudge
6Inconsistent ColorCoating Void
Inconsistent Color
3
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 8
PartContestantJudge
8Foreign MaterialForeign Material
5
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10MiscutMiscut
5
Bone-In Products Total
48
ID of Parts
PartContestantJudge
1Split breastSplit breast with ribs
2GizzardGizzard
3Breast quarterBreast quarter
4WingWing
5Boneless, skinless whole breast with rib meatBoneless, skinless whole breast with rib meat
6Boneless, skinless thighBoneless, skinless thigh
7WishboneWishbone
8Leg quarterLeg quarter
9Wing portionWing portion
10Boneless, skinless split breastBoneless, skinless split breast
ID of Parts - Points per Part5
45
Written Exam #1-25
PartContestantJudge
1AC
2BD
3CC
4DB
5BC
6DD
7CC
8AC
9DB
10CC
11CB
12CB
13BC
14CC
15AA
16CC
17BB
18DB
19CB
20AD
21CB
22AD
23BB
24AA
25DA
Written Exam #1-25 - Points per Question3
30
Written Exam #26-30
PartContestantJudge
1CD
2BD
3BC
4CB
5DA
Written Exam #26-30 - Points per Question5
0
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026