Hillcrest FFA Contest
Mar 14, 2026
Poultry
Overall

ID: 241 - 99 -
Team Name: Gainesville
Participant Name:
CHEYENNE WACHTEL
Individual Rank: 35
Individual Total Score: 516
Team Rank: 11
Team Total Score: 1451

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1424134213
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
47
Placing Class 2
PartContestantJudge
213242134
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C5
44
Placing Class 3
PartContestantJudge
521432143
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C2
50
Placing Total
141
Reasons 1
PartContestantJudge
33550
35
Reasons 2
PartContestantJudge
63850
38
Carcass/Part Grading
PartContestantJudge
1BB
2BC
3ANG
4CC
5AA
6BB
7BC
8CB
9AA
10BA
37
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2ALoss
3AAAA
4BA
5BB
6AAAA
7AA
8AA
9BLoss
10LossLoss
38
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Decidedly Misshapen
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Large Calcium Deposits
Pronounced Thin Spots
NG
Prominent Stain
Large Calcium Deposits
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Prominent Stain
NG
Checked
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Slight/Moderate Stain
NG
Leaker
Adhering Dirt/Foreign Material
0
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Prominent Stain
NG
Prominent Stain
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Grading Total
40
Egg Exterior Factors Total
32
Egg Exterior Quality Total
72
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
1
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorNo Defect
1
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
3
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeNo Defect
1
Boneless - Product 6
PartContestantJudge
6Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Broken/Incomplete
Coating Void
Inconsistent Color
Broken/Incomplete
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Shape/Size
No Defect
0
Boneless - Product 10
PartContestantJudge
10Coating Void
Inconsistent Shape/Size
Broken/Incomplete
Coating Void
Broken/Incomplete
3
Boneless Products Total
27
Bone-In - Product 1
PartContestantJudge
1MiscutMiscut
5
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Size
Inconsistent Size
3
Bone-In - Product 4
PartContestantJudge
4Broken/Broken Bone
Miscut
Broken/Broken Bone
3
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 6
PartContestantJudge
6Coating VoidCoating Void
Inconsistent Color
3
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 8
PartContestantJudge
8Foreign MaterialForeign Material
5
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10MiscutMiscut
5
Bone-In Products Total
44
ID of Parts
PartContestantJudge
1Split breastSplit breast with ribs
2GizzardGizzard
3Breast quarterBreast quarter
4WingWing
5Boneless, skinless whole breast with rib meatBoneless, skinless whole breast with rib meat
6Boneless, skinless thighBoneless, skinless thigh
7WishboneWishbone
8Leg quarterLeg quarter
9Wing portionWing portion
10Boneless, skinless split breastBoneless, skinless split breast
ID of Parts - Points per Part5
45
Written Exam #1-25
PartContestantJudge
1CC
2AD
3AC
4BB
5AC
6AD
7BC
8BC
9AB
10CC
11CB
12BB
13BC
14AC
15AA
16CC
17DB
18AB
19BB
20BD
21CB
22AD
23AB
24AA
25BA
Written Exam #1-25 - Points per Question3
24
Written Exam #26-30
PartContestantJudge
1DD
2BD
3CC
4CB
5AA
Written Exam #26-30 - Points per Question5
15
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, March 21, 2026