Hillcrest FFA Contest
Mar 14, 2026
Poultry
Overall

ID: 253 - 99 -
Team Name: Hartville
Participant Name:
LILLY VANEATON
Individual Rank: 80
Individual Total Score: 404
Team Rank: 18
Team Total Score: 1241

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1442134213
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
50
Placing Class 2
PartContestantJudge
221342134
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C5
50
Placing Class 3
PartContestantJudge
521342143
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C2
48
Placing Total
148
Reasons 1
PartContestantJudge
33450
34
Reasons 2
PartContestantJudge
63650
36
Carcass/Part Grading
PartContestantJudge
1BB
2NGC
3ANG
4NGC
5AA
6CB
7AC
8AB
9AA
10BA
25
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AALoss
3AAA
4BA
5BB
6AAAA
7BA
8BA
9BLoss
10LossLoss
32
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
B
Body Check
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Decidedly Misshapen
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Decidedly Misshapen
Pronounced Ridges
NG
Prominent Stain
Large Calcium Deposits
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Decidedly Misshapen
Pronounced Ridges
B
Pronounced Ridges
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Adhering Dirt/Foreign Material
NG
Checked
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Leaker
Adhering Dirt/Foreign Material
NG
Leaker
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Large Calcium Deposits
NG
Prominent Stain
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Ridges
B
Large Calcium Deposits
6
Egg Exterior Grading Total
25
Egg Exterior Factors Total
17
Egg Exterior Quality Total
42
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorNo Defect
1
Boneless - Product 3
PartContestantJudge
3Foreign MaterialInconsistent Color
1
Boneless - Product 4
PartContestantJudge
4No DefectInconsistent Color
Inconsistent Shape/Size
0
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Broken/IncompleteBroken/Incomplete
Foreign Material
3
Boneless - Product 7
PartContestantJudge
7Foreign MaterialCoating Void
1
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteCoating Void
Inconsistent Color
Broken/Incomplete
Foreign Material
0
Boneless - Product 9
PartContestantJudge
9Foreign MaterialNo Defect
1
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteCoating Void
Broken/Incomplete
3
Boneless Products Total
18
Bone-In - Product 1
PartContestantJudge
1Coating VoidMiscut
1
Bone-In - Product 2
PartContestantJudge
2Broken/Broken BoneCoating Void
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent Size
Broken/Broken Bone
Inconsistent Size
3
Bone-In - Product 4
PartContestantJudge
4Inconsistent Size
Broken/Broken Bone
Broken/Broken Bone
3
Bone-In - Product 5
PartContestantJudge
5Coating Void
Broken/Broken Bone
Coating Void
Inconsistent Color
1
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Size
Coating Void
Inconsistent Color
1
Bone-In - Product 7
PartContestantJudge
7Coating VoidInconsistent Color
Inconsistent Size
0
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Foreign Material
0
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10No DefectMiscut
1
Bone-In Products Total
16
ID of Parts
PartContestantJudge
1Boneless, skinless split breast with rib meatSplit breast with ribs
2LiverGizzard
3Split breast with ribsBreast quarter
4WingWing
5Boneless, skinless whole breast with rib meatBoneless, skinless whole breast with rib meat
6Boneless, skinless thighBoneless, skinless thigh
7WishboneWishbone
8Leg quarterLeg quarter
9Wing portionWing portion
10Whole breastBoneless, skinless split breast
ID of Parts - Points per Part5
30
Written Exam #1-25
PartContestantJudge
1CC
2BD
3DC
4DB
5BC
6CD
7CC
8CC
9DB
10CC
11AB
12AB
13BC
14DC
15BA
16CC
17DB
18BB
19AB
20BD
21DB
22AD
23CB
24DA
25DA
Written Exam #1-25 - Points per Question3
18
Written Exam #26-30
PartContestantJudge
1CD
2BD
3CC
4CB
5CA
Written Exam #26-30 - Points per Question5
5
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026