Hillcrest FFA Contest
Mar 14, 2026
Poultry
Overall

ID: 195 - 99 -
Team Name: St James
Participant Name:
ABBY FUHRING
Individual Rank: 43
Individual Total Score: 499
Team Rank: 22
Team Total Score: 927

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1424134213
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
47
Placing Class 2
PartContestantJudge
221342134
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C5
50
Placing Class 3
PartContestantJudge
521342143
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C2
48
Placing Total
145
Reasons 1
PartContestantJudge
34050
40
Reasons 2
PartContestantJudge
63950
39
Carcass/Part Grading
PartContestantJudge
1BB
2CC
3ANG
4NGC
5AA
6BB
7NGC
8BB
9AA
10NGA
30
Egg Interior Quality Grading
PartContestantJudge
1AAA
2BLoss
3AAA
4BA
5BB
6AAAA
7AA
8BA
9BLoss
10LossLoss
32
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Checked
B
Body Check
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Checked
Pronounced Ridges
B
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Decidedly Misshapen
Large Calcium Deposits
Pronounced Ridges
NG
Prominent Stain
Large Calcium Deposits
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Prominent Stain
Adhering Dirt/Foreign Material
NG
Checked
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Dented Checked
Leaker
Adhering Dirt/Foreign Material
NG
Leaker
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Prominent Stain
NG
Prominent Stain
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Large Calcium Deposits
B
Large Calcium Deposits
5
Egg Exterior Grading Total
40
Egg Exterior Factors Total
26
Egg Exterior Quality Total
66
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
No Defect
0
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
3
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Foreign Material
Coating Void
Inconsistent Color
Broken/Incomplete
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Shape/Size
No Defect
0
Boneless - Product 10
PartContestantJudge
10Coating Void
Broken/Incomplete
Coating Void
Broken/Incomplete
5
Boneless Products Total
34
Bone-In - Product 1
PartContestantJudge
1MiscutMiscut
5
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Bone-In - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color
Inconsistent Size
Miscut
Inconsistent Size
0
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Miscut
Broken/Broken Bone
0
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Foreign Material
Coating Void
Inconsistent Color
3
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Foreign Material
Foreign Material
3
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10MiscutMiscut
5
Bone-In Products Total
36
ID of Parts
PartContestantJudge
1Split breast with ribsSplit breast with ribs
2GizzardGizzard
3Breast quarterBreast quarter
4WingWing
5Boneless, skinless whole breast with rib meatBoneless, skinless whole breast with rib meat
6Boneless, skinless drumBoneless, skinless thigh
7WishboneWishbone
8Leg quarterLeg quarter
9Wing portionWing portion
10Boneless, skinless split breastBoneless, skinless split breast
ID of Parts - Points per Part5
45
Written Exam #1-25
PartContestantJudge
1CC
2DD
3CC
4DB
5CC
6CD
7AC
8AC
9AB
10CC
11CB
12CB
13CC
14DC
15AA
16AC
17AB
18CB
19BB
20BD
21CB
22AD
23BB
24CA
25DA
Written Exam #1-25 - Points per Question3
27
Written Exam #26-30
PartContestantJudge
1DD
2BD
3AC
4CB
5CA
Written Exam #26-30 - Points per Question5
5
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026