Hillcrest FFA Contest
Mar 14, 2026
Poultry
Overall

ID: 355 - 99 -
Team Name: Hollister
Participant Name:
ABAGEHL CLIFT
Individual Rank: 76
Individual Total Score: 413
Team Rank: 17
Team Total Score: 1243

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1441324213
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
41
Placing Class 2
PartContestantJudge
221342134
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C5
50
Placing Class 3
PartContestantJudge
521342143
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C2
48
Placing Total
139
Reasons 1
PartContestantJudge
33950
39
Reasons 2
PartContestantJudge
63450
34
Carcass/Part Grading
PartContestantJudge
1AB
2BC
3BNG
4NGC
5AA
6BB
7BC
8NGB
9AA
10AA
29
Egg Interior Quality Grading
PartContestantJudge
1AAA
2ALoss
3AAA
4AAA
5BB
6AAA
7AAA
8AA
9BLoss
10BLoss
25
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Decidedly Misshapen
Pronounced Ridges
B
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Decidedly Misshapen
Large Calcium Deposits
NG
Prominent Stain
Large Calcium Deposits
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Slight/Moderate Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
Pronounced Ridges
B
Pronounced Ridges
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Prominent Stain
NG
Checked
Adhering Dirt/Foreign Material
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Dented Checked
Leaker
Prominent Stain
NG
Leaker
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Slight/Moderate Stain
NG
Prominent Stain
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Grading Total
25
Egg Exterior Factors Total
19
Egg Exterior Quality Total
44
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Coating VoidNo Defect
1
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
3
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5Inconsistent ColorNo Defect
1
Boneless - Product 6
PartContestantJudge
6Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Broken/Incomplete
Coating Void
Inconsistent Color
Broken/Incomplete
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Shape/Size
No Defect
0
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteCoating Void
Broken/Incomplete
3
Boneless Products Total
27
Bone-In - Product 1
PartContestantJudge
1MiscutMiscut
5
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Size
Inconsistent Size
3
Bone-In - Product 4
PartContestantJudge
4Inconsistent Size
Miscut
Broken/Broken Bone
0
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Miscut
Foreign Material
Foreign Material
1
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10No DefectMiscut
1
Bone-In Products Total
33
ID of Parts
PartContestantJudge
1Boneless, skinless split breast with rib meatSplit breast with ribs
2GizzardGizzard
3Split breast with ribsBreast quarter
4Wing portionWing
5Boneless, skinless whole breast with rib meatBoneless, skinless whole breast with rib meat
6 Boneless, skinless thigh
7WishboneWishbone
8Leg quarterLeg quarter
9WingWing portion
10Boneless, skinless split breastBoneless, skinless split breast
ID of Parts - Points per Part5
25
Written Exam #1-25
PartContestantJudge
1DC
2BD
3CC
4DB
5BC
6CD
7DC
8BC
9DB
10CC
11BB
12AB
13CC
14AC
15DA
16BC
17CB
18DB
19AB
20AD
21CB
22DD
23BB
24CA
25DA
Written Exam #1-25 - Points per Question3
18
Written Exam #26-30
PartContestantJudge
1CD
2AD
3DC
4DB
5BA
Written Exam #26-30 - Points per Question5
0
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026