Hillcrest FFA Contest
Mar 14, 2026
Poultry
Overall

ID: 21 - 99 -
Team Name: Branson
Participant Name:
NEVAN DICKEN
Individual Rank: 74
Individual Total Score: 415
Team Rank: 12
Team Total Score: 1426

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1441324213
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
41
Placing Class 2
PartContestantJudge
232142134
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C5
44
Placing Class 3
PartContestantJudge
521342143
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C2
48
Placing Total
133
Reasons 1
PartContestantJudge
32950
29
Reasons 2
PartContestantJudge
62950
29
Carcass/Part Grading
PartContestantJudge
1NGB
2BC
3ANG
4CC
5AA
6BB
7BC
8CB
9AA
10NGA
29
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2LossLoss
3AAAA
4BA
5LossB
6AAAA
7AA
8BA
9LossLoss
10LossLoss
41
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Body Check
B
Body Check
7
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Decidedly Misshapen
Pronounced Ridges
B
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
Large Calcium Deposits
NG
Prominent Stain
Large Calcium Deposits
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Adhering Dirt/Foreign Material
NG
Checked
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Dented Checked
Adhering Dirt/Foreign Material
NG
Leaker
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Prominent Stain
NG
Prominent Stain
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Large Calcium Deposits
B
Large Calcium Deposits
7
Egg Exterior Grading Total
14
Egg Exterior Factors Total
37
Egg Exterior Quality Total
51
Boneless - Product 1
PartContestantJudge
1No DefectInconsistent Color
Inconsistent Shape/Size
0
Boneless - Product 2
PartContestantJudge
2Coating VoidNo Defect
1
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
3
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5Inconsistent ColorNo Defect
1
Boneless - Product 6
PartContestantJudge
6Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Broken/Incomplete
Foreign Material
Coating Void
Inconsistent Color
Broken/Incomplete
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeNo Defect
1
Boneless - Product 10
PartContestantJudge
10Coating Void
Inconsistent Shape/Size
Broken/Incomplete
Coating Void
Broken/Incomplete
3
Boneless Products Total
27
Bone-In - Product 1
PartContestantJudge
1MiscutMiscut
5
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Bone-In - Product 3
PartContestantJudge
3MiscutInconsistent Size
1
Bone-In - Product 4
PartContestantJudge
4Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 5
PartContestantJudge
5Coating Void
Foreign Material
Coating Void
Inconsistent Color
1
Bone-In - Product 6
PartContestantJudge
6No DefectCoating Void
Inconsistent Color
0
Bone-In - Product 7
PartContestantJudge
7No DefectInconsistent Color
Inconsistent Size
0
Bone-In - Product 8
PartContestantJudge
8Foreign MaterialForeign Material
5
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent ColorMiscut
1
Bone-In Products Total
28
ID of Parts
PartContestantJudge
1Split breastSplit breast with ribs
2GizzardGizzard
3Split breast with ribsBreast quarter
4Wing portionWing
5Boneless, skinless whole breast with rib meatBoneless, skinless whole breast with rib meat
6Boneless, skinless thighBoneless, skinless thigh
7WishboneWishbone
8LegLeg quarter
9DrumetteWing portion
10Boneless, skinless split breastBoneless, skinless split breast
ID of Parts - Points per Part5
25
Written Exam #1-25
PartContestantJudge
1AC
2CD
3BC
4DB
5BC
6CD
7CC
8BC
9BB
10CC
11DB
12BB
13AC
14BC
15DA
16AC
17AB
18CB
19DB
20BD
21DB
22DD
23CB
24AA
25DA
Written Exam #1-25 - Points per Question3
18
Written Exam #26-30
PartContestantJudge
1CD
2BD
3CC
4CB
5CA
Written Exam #26-30 - Points per Question5
5
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026