Hillcrest FFA Contest
Mar 14, 2026
Poultry
Overall

ID: 136 - 99 -
Team Name: Marshfield
Participant Name:
ISAIAH HARRIS
Individual Rank: 82
Individual Total Score: 403
Team Rank: 4
Team Total Score: 1636

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1414234213
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
43
Placing Class 2
PartContestantJudge
212342134
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C5
48
Placing Class 3
PartContestantJudge
532142143
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C2
29
Placing Total
120
Reasons 1
PartContestantJudge
33650
36
Reasons 2
PartContestantJudge
62850
28
Carcass/Part Grading
PartContestantJudge
1BB
2AC
3ANG
4NGC
5BA
6CB
7BC
8NGB
9AA
10CA
21
Egg Interior Quality Grading
PartContestantJudge
1BAA
2LossLoss
3AAA
4BA
5BB
6AAAA
7BA
8BA
9LossLoss
10LossLoss
38
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
B
Body Check
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Checked
B
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Checked
Large Calcium Deposits
Body Check
NG
Prominent Stain
Large Calcium Deposits
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Checked
Pronounced Ridges
B
Pronounced Ridges
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Adhering Dirt/Foreign Material
NG
Checked
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Dented Checked
Adhering Dirt/Foreign Material
NG
Leaker
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Prominent Stain
NG
Prominent Stain
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Grading Total
32
Egg Exterior Factors Total
29
Egg Exterior Quality Total
61
Boneless - Product 1
PartContestantJudge
1Coating VoidInconsistent Color
Inconsistent Shape/Size
0
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorNo Defect
1
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
Foreign Material
Inconsistent Color
1
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Broken/IncompleteBroken/Incomplete
Foreign Material
3
Boneless - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Foreign Material
Coating Void
Inconsistent Color
Broken/Incomplete
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Shape/Size
No Defect
0
Boneless - Product 10
PartContestantJudge
10Coating VoidCoating Void
Broken/Incomplete
3
Boneless Products Total
24
Bone-In - Product 1
PartContestantJudge
1MiscutMiscut
5
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Size
Foreign Material
Inconsistent Size
1
Bone-In - Product 4
PartContestantJudge
4MiscutBroken/Broken Bone
1
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 6
PartContestantJudge
6MiscutCoating Void
Inconsistent Color
0
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Foreign Material
Foreign Material
3
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10No DefectMiscut
1
Bone-In Products Total
29
ID of Parts
PartContestantJudge
1Breast quarter without wingSplit breast with ribs
2LiverGizzard
3Breast quarterBreast quarter
4DrumetteWing
5Boneless, skinless whole breast with rib meatBoneless, skinless whole breast with rib meat
6Boneless, skinless drumBoneless, skinless thigh
7ThighWishbone
8Thigh with back portionLeg quarter
9LiverWing portion
10Boneless, skinless split breastBoneless, skinless split breast
ID of Parts - Points per Part5
15
Written Exam #1-25
PartContestantJudge
1DC
2BD
3DC
4AB
5CC
6DD
7DC
8AC
9BB
10CC
11AB
12BB
13CC
14DC
15BA
16AC
17CB
18DB
19AB
20BD
21DB
22AD
23AB
24CA
25AA
Written Exam #1-25 - Points per Question3
21
Written Exam #26-30
PartContestantJudge
1DD
2BD
3DC
4CB
5AA
Written Exam #26-30 - Points per Question5
10
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, March 21, 2026