Hillcrest FFA Contest
Mar 14, 2026
Poultry
Overall

ID: 369 - 99 -
Team Name: Spokane
Participant Name:
OLIVER GRIFFITH
Individual Rank: 79
Individual Total Score: 405
Team Rank: 25
Team Total Score: 794

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1441324213
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
41
Placing Class 2
PartContestantJudge
241232134
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C5
27
Placing Class 3
PartContestantJudge
521432143
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C2
50
Placing Total
118
Reasons 1
PartContestantJudge
32750
27
Reasons 2
PartContestantJudge
63550
35
Carcass/Part Grading
PartContestantJudge
1AB
2BC
3ANG
4CC
5AA
6AB
7BC
8CB
9AA
10CA
31
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2ALoss
3AAAA
4AA
5BB
6AAAA
7AA
8BA
9LossLoss
10LossLoss
43
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Large Calcium Deposits
Body Check
B
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Large Calcium Deposits
Body Check
NG
Prominent Stain
Large Calcium Deposits
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Large Calcium Deposits
Body Check
B
Pronounced Ridges
0
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Prominent Stain
NG
Checked
Adhering Dirt/Foreign Material
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Dented Checked
Slight/Moderate Stain
NG
Leaker
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Prominent Stain
NG
Prominent Stain
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Large Calcium Deposits
B
Large Calcium Deposits
7
Egg Exterior Grading Total
17
Egg Exterior Factors Total
22
Egg Exterior Quality Total
39
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Foreign MaterialBroken/Incomplete
Foreign Material
3
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorCoating Void
1
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Broken/Incomplete
Coating Void
Inconsistent Color
Broken/Incomplete
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteCoating Void
Broken/Incomplete
3
Boneless Products Total
36
Bone-In - Product 1
PartContestantJudge
1MiscutMiscut
5
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Bone-In - Product 3
PartContestantJudge
3Foreign MaterialInconsistent Size
1
Bone-In - Product 4
PartContestantJudge
4Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 5
PartContestantJudge
5Coating VoidCoating Void
Inconsistent Color
3
Bone-In - Product 6
PartContestantJudge
6Coating VoidCoating Void
Inconsistent Color
3
Bone-In - Product 7
PartContestantJudge
7No DefectInconsistent Color
Inconsistent Size
0
Bone-In - Product 8
PartContestantJudge
8Foreign MaterialForeign Material
5
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10No DefectMiscut
1
Bone-In Products Total
33
ID of Parts
PartContestantJudge
1Split breastSplit breast with ribs
2LiverGizzard
3Boneless, skinless split breast with rib meatBreast quarter
4WingWing
5Boneless, skinless whole breast with rib meatBoneless, skinless whole breast with rib meat
6TenderloinBoneless, skinless thigh
7 Wishbone
8 Leg quarter
9Wing portionWing portion
10Boneless, skinless split breastBoneless, skinless split breast
ID of Parts - Points per Part5
20
Written Exam #1-25
PartContestantJudge
1CC
2CD
3BC
4DB
5AC
6BD
7CC
8DC
9CB
10CC
11DB
12BB
13BC
14DC
15CA
16BC
17CB
18BB
19DB
20AD
21CB
22DD
23DB
24DA
25BA
Written Exam #1-25 - Points per Question3
18
Written Exam #26-30
PartContestantJudge
1DD
2CD
3DC
4CB
5BA
Written Exam #26-30 - Points per Question5
5
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026