Hillcrest FFA Contest
Mar 14, 2026
Poultry
Overall

ID: 154 - 99 -
Team Name: Nixa
Participant Name:
BRISTAL LUTTRULL
Individual Rank: 62
Individual Total Score: 447
Team Rank: 13
Team Total Score: 1389

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1424134213
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
47
Placing Class 2
PartContestantJudge
223412134
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C5
41
Placing Class 3
PartContestantJudge
521432143
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C2
50
Placing Total
138
Reasons 1
PartContestantJudge
33250
32
Reasons 2
PartContestantJudge
63450
34
Carcass/Part Grading
PartContestantJudge
1BB
2BC
3ANG
4CC
5AA
6BB
7AC
8AB
9AA
10CA
33
Egg Interior Quality Grading
PartContestantJudge
1AAA
2LossLoss
3AAA
4BA
5BB
6AAAA
7BA
8LossA
9LossLoss
10LossLoss
37
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Prominent Stain
B
Body Check
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Decidedly Misshapen
Pronounced Ridges
B
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Prominent Stain
Decidedly Misshapen
Large Calcium Deposits
NG
Prominent Stain
Large Calcium Deposits
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Decidedly Misshapen
Pronounced Ridges
B
Pronounced Ridges
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Adhering Dirt/Foreign Material
NG
Checked
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Dented Checked
Leaker
Adhering Dirt/Foreign Material
NG
Leaker
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Prominent Stain
NG
Prominent Stain
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Grading Total
30
Egg Exterior Factors Total
33
Egg Exterior Quality Total
63
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Coating VoidNo Defect
1
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
3
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeNo Defect
1
Boneless - Product 6
PartContestantJudge
6Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 7
PartContestantJudge
7Coating Void
Inconsistent Shape/Size
Coating Void
3
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Broken/Incomplete
Foreign Material
Coating Void
Inconsistent Color
Broken/Incomplete
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Shape/Size
No Defect
0
Boneless - Product 10
PartContestantJudge
10Coating VoidCoating Void
Broken/Incomplete
3
Boneless Products Total
29
Bone-In - Product 1
PartContestantJudge
1Inconsistent Size
No Defect
Miscut
0
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
Coating Void
3
Bone-In - Product 3
PartContestantJudge
3Coating VoidInconsistent Size
1
Bone-In - Product 4
PartContestantJudge
4Broken/Broken Bone
Miscut
Broken/Broken Bone
3
Bone-In - Product 5
PartContestantJudge
5Coating VoidCoating Void
Inconsistent Color
3
Bone-In - Product 6
PartContestantJudge
6No DefectCoating Void
Inconsistent Color
0
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent Size
Foreign Material
Foreign Material
3
Bone-In - Product 9
PartContestantJudge
9MiscutNo Defect
1
Bone-In - Product 10
PartContestantJudge
10MiscutMiscut
5
Bone-In Products Total
24
ID of Parts
PartContestantJudge
1ThighSplit breast with ribs
2LiverGizzard
3Boneless, skinless split breast with rib meatBreast quarter
4WingWing
5Boneless, skinless whole breastBoneless, skinless whole breast with rib meat
6TenderloinBoneless, skinless thigh
7WishboneWishbone
8Leg quarterLeg quarter
9DrumetteWing portion
10Boneless, skinless split breastBoneless, skinless split breast
ID of Parts - Points per Part5
20
Written Exam #1-25
PartContestantJudge
1AC
2BD
3AC
4DB
5CC
6AD
7BC
8BC
9AB
10CC
11CB
12BB
13BC
14CC
15CA
16AC
17AB
18BB
19BB
20AD
21AB
22DD
23BB
24DA
25AA
Written Exam #1-25 - Points per Question3
27
Written Exam #26-30
PartContestantJudge
1DD
2DD
3DC
4CB
5DA
Written Exam #26-30 - Points per Question5
10
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026