Hillcrest FFA Contest
Mar 14, 2026
Poultry
Overall

ID: 53 - 99 -
Team Name: Crane
Participant Name:
HENRY BEARD
Individual Rank: 92
Individual Total Score: 363
Team Rank: 24
Team Total Score: 807

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1441324213
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
41
Placing Class 2
PartContestantJudge
213242134
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C5
44
Placing Class 3
PartContestantJudge
512342143
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C2
43
Placing Total
128
Reasons 1
PartContestantJudge
33550
35
Reasons 2
PartContestantJudge
62950
29
Carcass/Part Grading
PartContestantJudge
1BB
2CC
3BNG
4NGC
5AA
6CB
7AC
8NGB
9BA
10BA
25
Egg Interior Quality Grading
PartContestantJudge
1BAA
2LossLoss
3LossAA
4AA
5LossB
6AAA
7BA
8BA
9LossLoss
10LossLoss
30
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Prominent Stain
B
Body Check
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Large Calcium Deposits
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
No Defect
NG
Prominent Stain
Large Calcium Deposits
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4Adhering Dirt/Foreign MaterialNG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Dented Checked
Large Calcium Deposits
B
Pronounced Ridges
0
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Adhering Dirt/Foreign Material
NG
Checked
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Checked
Adhering Dirt/Foreign Material
NG
Leaker
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Slight/Moderate Stain
NG
Prominent Stain
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Grading Total
30
Egg Exterior Factors Total
22
Egg Exterior Quality Total
52
Boneless - Product 1
PartContestantJudge
1No DefectInconsistent Color
Inconsistent Shape/Size
0
Boneless - Product 2
PartContestantJudge
2Coating VoidNo Defect
1
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Broken/IncompleteBroken/Incomplete
Foreign Material
3
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorCoating Void
1
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Shape/Size
Coating Void
Inconsistent Color
Broken/Incomplete
Foreign Material
0
Boneless - Product 9
PartContestantJudge
9Inconsistent ColorNo Defect
1
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteCoating Void
Broken/Incomplete
3
Boneless Products Total
22
Bone-In - Product 1
PartContestantJudge
1Inconsistent SizeMiscut
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorCoating Void
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Size
1
Bone-In - Product 4
PartContestantJudge
4Foreign MaterialBroken/Broken Bone
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorCoating Void
Inconsistent Color
3
Bone-In - Product 6
PartContestantJudge
6Foreign MaterialCoating Void
Inconsistent Color
0
Bone-In - Product 7
PartContestantJudge
7No DefectInconsistent Color
Inconsistent Size
0
Bone-In - Product 8
PartContestantJudge
8Inconsistent ColorForeign Material
1
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Size
No Defect
0
Bone-In - Product 10
PartContestantJudge
10Inconsistent SizeMiscut
1
Bone-In Products Total
9
ID of Parts
PartContestantJudge
1Boneless, skinless whole breast with rib meatSplit breast with ribs
2NeckGizzard
3Split breast with ribsBreast quarter
4WingWing
5Breast quarterBoneless, skinless whole breast with rib meat
6Thigh with back portionBoneless, skinless thigh
7 Wishbone
8LegLeg quarter
9Wing portionWing portion
10TenderloinBoneless, skinless split breast
ID of Parts - Points per Part5
10
Written Exam #1-25
PartContestantJudge
1CC
2AD
3BC
4AB
5CC
6AD
7AC
8DC
9AB
10BC
11DB
12CB
13AC
14CC
15DA
16BC
17DB
18BB
19CB
20DD
21DB
22AD
23CB
24AA
25CA
Written Exam #1-25 - Points per Question3
18
Written Exam #26-30
PartContestantJudge
1BD
2BD
3AC
4BB
5BA
Written Exam #26-30 - Points per Question5
5
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026