Hillcrest FFA Contest
Mar 14, 2026
Poultry
Overall

ID: 241 - 99 -
Team Name: Gainesville
Participant Name:
JOHN IVIE
Individual Rank: 57
Individual Total Score: 464
Team Rank: 11
Team Total Score: 1451

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1441324213
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
41
Placing Class 2
PartContestantJudge
223412134
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C5
41
Placing Class 3
PartContestantJudge
521342143
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C2
48
Placing Total
130
Reasons 1
PartContestantJudge
32850
28
Reasons 2
PartContestantJudge
63850
38
Carcass/Part Grading
PartContestantJudge
1BB
2NGC
3ANG
4CC
5BA
6BB
7BC
8CB
9BA
10AA
32
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2LossLoss
3AAAA
4AA
5AB
6AAAA
7AA
8BA
9LossLoss
10ALoss
41
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Body Check
B
Body Check
7
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Slight/Moderate Stain
Large Calcium Deposits
NG
Prominent Stain
Large Calcium Deposits
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Prominent Stain
Adhering Dirt/Foreign Material
NG
Checked
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Leaker
Slight/Moderate Stain
NG
Leaker
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Slight/Moderate Stain
NG
Prominent Stain
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Grading Total
32
Egg Exterior Factors Total
26
Egg Exterior Quality Total
58
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
3
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5Inconsistent Color
Inconsistent Shape/Size
No Defect
0
Boneless - Product 6
PartContestantJudge
6Broken/IncompleteBroken/Incomplete
Foreign Material
3
Boneless - Product 7
PartContestantJudge
7Coating Void
Inconsistent Shape/Size
Broken/Incomplete
Coating Void
1
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Broken/Incomplete
Coating Void
Inconsistent Color
Broken/Incomplete
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Shape/Size
No Defect
0
Boneless - Product 10
PartContestantJudge
10Coating Void
Broken/Incomplete
Coating Void
Broken/Incomplete
5
Boneless Products Total
26
Bone-In - Product 1
PartContestantJudge
1Coating VoidMiscut
1
Bone-In - Product 2
PartContestantJudge
2Coating Void
Miscut
Coating Void
3
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Size
Inconsistent Size
3
Bone-In - Product 4
PartContestantJudge
4Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Foreign Material
Coating Void
Inconsistent Color
3
Bone-In - Product 6
PartContestantJudge
6Coating VoidCoating Void
Inconsistent Color
3
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 8
PartContestantJudge
8No DefectForeign Material
1
Bone-In - Product 9
PartContestantJudge
9MiscutNo Defect
1
Bone-In - Product 10
PartContestantJudge
10MiscutMiscut
5
Bone-In Products Total
28
ID of Parts
PartContestantJudge
1Split breastSplit breast with ribs
2GizzardGizzard
3Breast quarterBreast quarter
4WingWing
5Boneless, skinless whole breast with rib meatBoneless, skinless whole breast with rib meat
6Boneless, skinless drumBoneless, skinless thigh
7WishboneWishbone
8Leg quarterLeg quarter
9Wing portionWing portion
10Boneless, skinless split breastBoneless, skinless split breast
ID of Parts - Points per Part5
40
Written Exam #1-25
PartContestantJudge
1DC
2DD
3BC
4DB
5CC
6BD
7AC
8CC
9BB
10CC
11DB
12DB
13BC
14AC
15AA
16CC
17BB
18DB
19BB
20AD
21BB
22BD
23AB
24AA
25DA
Written Exam #1-25 - Points per Question3
33
Written Exam #26-30
PartContestantJudge
1DD
2CD
3DC
4CB
5AA
Written Exam #26-30 - Points per Question5
10
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026