Hillcrest FFA Contest
Mar 14, 2026
Poultry
Overall

ID: 65 - 99 -
Team Name: Eldorado Springs
Participant Name:
TANNER KEITH
Individual Rank: 100
Individual Total Score: 288
Team Rank: 19
Team Total Score: 1204

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1434214213
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
28
Placing Class 2
PartContestantJudge
234122134
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C5
26
Placing Class 3
PartContestantJudge
5 2143
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C2
 
Placing Total
54
Reasons 1
PartContestantJudge
32550
25
Reasons 2
PartContestantJudge
62450
24
Carcass/Part Grading
PartContestantJudge
1BB
2NGC
3ANG
4NGC
5AA
6AB
7BC
8NGB
9AA
10NGA
21
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2LossLoss
3AAAA
4LossA
5BB
6AAA
7BA
8BA
9LossLoss
10LossLoss
39
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Checked
B
Body Check
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Large Calcium Deposits
NG
Prominent Stain
Large Calcium Deposits
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Decidedly Misshapen
B
Pronounced Ridges
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Adhering Dirt/Foreign Material
NG
Checked
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Leaker
NG
Leaker
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Slight/Moderate Stain
NG
Prominent Stain
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Large Calcium Deposits
B
Large Calcium Deposits
5
Egg Exterior Grading Total
15
Egg Exterior Factors Total
26
Egg Exterior Quality Total
41
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorNo Defect
1
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
3
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 7
PartContestantJudge
7Coating Void
Inconsistent Shape/Size
Coating Void
3
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Broken/Incomplete
Foreign Material
Coating Void
Inconsistent Color
Broken/Incomplete
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Shape/Size
No Defect
0
Boneless - Product 10
PartContestantJudge
10Coating Void
Inconsistent Shape/Size
Broken/Incomplete
Coating Void
Broken/Incomplete
3
Boneless Products Total
33
Bone-In - Product 1
PartContestantJudge
1Coating VoidMiscut
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Miscut
Inconsistent Size
0
Bone-In - Product 4
PartContestantJudge
4Broken/Broken Bone
Miscut
Broken/Broken Bone
3
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 6
PartContestantJudge
6Coating VoidCoating Void
Inconsistent Color
3
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Inconsistent Size
Foreign Material
Foreign Material
0
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10MiscutMiscut
5
Bone-In Products Total
32
ID of Parts
PartContestantJudge
1ThighSplit breast with ribs
2LiverGizzard
3Whole breast with ribsBreast quarter
4Wing portionWing
5Boneless, skinless whole breast with rib meatBoneless, skinless whole breast with rib meat
6Breast quarterBoneless, skinless thigh
7Split breast with ribsWishbone
8Thigh with back portionLeg quarter
9WingWing portion
10TenderloinBoneless, skinless split breast
ID of Parts - Points per Part5
5
Written Exam #1-25
PartContestantJudge
1AC
2CD
3DC
4AB
5DC
6BD
7DC
8BC
9CB
10AC
11BB
12AB
13DC
14DC
15DA
16CC
17BB
18CB
19DB
20AD
21AB
22AD
23AB
24BA
25DA
Written Exam #1-25 - Points per Question3
9
Written Exam #26-30
PartContestantJudge
1CD
2DD
3DC
4CB
5CA
Written Exam #26-30 - Points per Question5
5
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026