| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 14 | 4123 | 4213 |
| Placing 1 - Cut A | 3 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 5 |
| 48 |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 2134 | 2134 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 2 |
| Placing 2 - Cut C | 5 |
| 50 |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 2143 | 2143 |
| Placing 3 - Cut A | 5 |
| Placing 3 - Cut B | 5 |
| Placing 3 - Cut C | 2 |
| 50 |
| Placing Total |
| 148 |
| Reasons 1 |
| Part | Contestant | Judge |
| 3 | 42 | 50 |
| 42 |
| Reasons 2 |
| Part | Contestant | Judge |
| 6 | 40 | 50 |
| 40 |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | C | C |
| 3 | A | NG |
| 4 | NG | C |
| 5 | A | A |
| 6 | B | B |
| 7 | B | C |
| 8 | A | B |
| 9 | B | A |
| 10 | C | A |
| 30 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | AA | AA |
| 2 | Loss | Loss |
| 3 | AA | AA |
| 4 | B | A |
| 5 | B | B |
| 6 | AA | AA |
| 7 | AA | A |
| 8 | A | A |
| 9 | Loss | Loss |
| 10 | A | Loss |
| 41 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Slight/Moderate Stain | B
Body Check |
| 6 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
Pronounced Ridges
Pronounced Thin Spots | B
Pronounced Thin Spots |
| 8 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | B
Slight/Moderate Stain
Decidedly Misshapen
Large Calcium Deposits | NG
Prominent Stain
Large Calcium Deposits |
| 0 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | B
Adhering Dirt/Foreign Material | NG
Adhering Dirt/Foreign Material |
| 5 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Pronounced Ridges | B
Pronounced Ridges |
| 10 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | B
Adhering Dirt/Foreign Material | NG
Checked
Adhering Dirt/Foreign Material |
| 3 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | NG
Dented Checked
Leaker
Adhering Dirt/Foreign Material | NG
Leaker
Adhering Dirt/Foreign Material |
| 8 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
Adhering Dirt/Foreign Material | NG
Adhering Dirt/Foreign Material |
| 5 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | B
Slight/Moderate Stain | NG
Prominent Stain |
| 1 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | B
Large Calcium Deposits | B
Large Calcium Deposits |
| 10 |
| Egg Exterior Grading Total |
| 25 |
| Egg Exterior Factors Total |
| 31 |
| Egg Exterior Quality Total |
| 56 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Inconsistent Color
Inconsistent Shape/Size | Inconsistent Color
Inconsistent Shape/Size |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | No Defect |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Color | Inconsistent Color |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Color
Inconsistent Shape/Size | Inconsistent Color
Inconsistent Shape/Size |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | No Defect | No Defect |
| 5 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Broken/Incomplete
Foreign Material | Broken/Incomplete
Foreign Material |
| 5 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Coating Void
Inconsistent Color
Broken/Incomplete | Coating Void
Inconsistent Color
Broken/Incomplete
Foreign Material |
| 3 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | No Defect | No Defect |
| 5 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Coating Void | Coating Void
Broken/Incomplete |
| 3 |
| Boneless Products Total |
| 46 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Miscut | Miscut |
| 5 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void | Coating Void |
| 5 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Size | Inconsistent Size |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Broken/Broken Bone | Broken/Broken Bone |
| 5 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void
Inconsistent Color | Coating Void
Inconsistent Color |
| 5 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | No Defect | Coating Void
Inconsistent Color |
| 0 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | Inconsistent Color
Inconsistent Size | Inconsistent Color
Inconsistent Size |
| 5 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | Foreign Material | Foreign Material |
| 5 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | No Defect | No Defect |
| 5 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | No Defect | Miscut |
| 1 |
| Bone-In Products Total |
| 41 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Breast quarter without wing | Split breast with ribs |
| 2 | Liver | Gizzard |
| 3 | Split breast with ribs | Breast quarter |
| 4 | Wing portion | Wing |
| 5 | Front Half | Boneless, skinless whole breast with rib meat |
| 6 | Boneless, skinless thigh | Boneless, skinless thigh |
| 7 | Breast quarter | Wishbone |
| 8 | Leg | Leg quarter |
| 9 | Neck | Wing portion |
| 10 | Tenderloin | Boneless, skinless split breast |
| ID of Parts - Points per Part | 5 |
| 5 |
| Written Exam #1-25 |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | B | D |
| 3 | B | C |
| 4 | D | B |
| 5 | B | C |
| 6 | A | D |
| 7 | B | C |
| 8 | B | C |
| 9 | C | B |
| 10 | C | C |
| 11 | A | B |
| 12 | B | B |
| 13 | B | C |
| 14 | A | C |
| 15 | A | A |
| 16 | D | C |
| 17 | A | B |
| 18 | C | B |
| 19 | B | B |
| 20 | B | D |
| 21 | C | B |
| 22 | D | D |
| 23 | B | B |
| 24 | A | A |
| 25 | B | A |
| Written Exam #1-25 - Points per Question | 3 |
| 24 |
| Written Exam #26-30 |
| Part | Contestant | Judge |
| 1 | D | D |
| 2 | B | D |
| 3 | D | C |
| 4 | C | B |
| 5 | A | A |
| Written Exam #26-30 - Points per Question | 5 |
| 10 |
| Team Activity |
| Team Activity - Points per Question | 8 |
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| Practicum 1 |
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| Practicum 2 |
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| Practicum 3 |
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