Hillcrest FFA Contest
Mar 14, 2026
Poultry
Overall

ID: 21 - 99 -
Team Name: Branson
Participant Name:
CLAIRE PEARSON
Individual Rank: 29
Individual Total Score: 522
Team Rank: 12
Team Total Score: 1426

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1424134213
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
47
Placing Class 2
PartContestantJudge
213242134
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C5
44
Placing Class 3
PartContestantJudge
521432143
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C2
50
Placing Total
141
Reasons 1
PartContestantJudge
33850
38
Reasons 2
PartContestantJudge
64050
40
Carcass/Part Grading
PartContestantJudge
1BB
2CC
3ANG
4NGC
5AA
6CB
7BC
8BB
9AA
10AA
36
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2LossLoss
3AAAA
4BA
5BB
6AAAA
7AAA
8AA
9LossLoss
10LossLoss
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Decidedly Misshapen
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Slight/Moderate Stain
Decidedly Misshapen
NG
Prominent Stain
Large Calcium Deposits
0
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Decidedly Misshapen
Pronounced Ridges
B
Pronounced Ridges
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Adhering Dirt/Foreign Material
NG
Checked
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Dented Checked
Adhering Dirt/Foreign Material
NG
Leaker
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Prominent Stain
NG
Prominent Stain
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
B
Large Calcium Deposits
3
Egg Exterior Grading Total
42
Egg Exterior Factors Total
29
Egg Exterior Quality Total
71
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Coating VoidNo Defect
1
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 7
PartContestantJudge
7Coating Void
Broken/Incomplete
Coating Void
3
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Broken/Incomplete
Foreign Material
Coating Void
Inconsistent Color
Broken/Incomplete
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Coating Void
Broken/Incomplete
Coating Void
Broken/Incomplete
5
Boneless Products Total
40
Bone-In - Product 1
PartContestantJudge
1MiscutMiscut
5
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Bone-In - Product 3
PartContestantJudge
3No DefectInconsistent Size
1
Bone-In - Product 4
PartContestantJudge
4MiscutBroken/Broken Bone
1
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 6
PartContestantJudge
6Coating VoidCoating Void
Inconsistent Color
3
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 8
PartContestantJudge
8Foreign MaterialForeign Material
5
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10No DefectMiscut
1
Bone-In Products Total
34
ID of Parts
PartContestantJudge
1Split breast with ribsSplit breast with ribs
2GizzardGizzard
3Breast quarterBreast quarter
4WingWing
5Boneless, skinless whole breast with rib meatBoneless, skinless whole breast with rib meat
6Boneless, skinless thighBoneless, skinless thigh
7WishboneWishbone
8LegLeg quarter
9Wing portionWing portion
10Boneless, skinless split breastBoneless, skinless split breast
ID of Parts - Points per Part5
45
Written Exam #1-25
PartContestantJudge
1CC
2CD
3BC
4DB
5CC
6CD
7BC
8BC
9AB
10AC
11CB
12CB
13CC
14BC
15BA
16BC
17AB
18CB
19BB
20BD
21BB
22DD
23BB
24CA
25DA
Written Exam #1-25 - Points per Question3
21
Written Exam #26-30
PartContestantJudge
1DD
2CD
3CC
4CB
5CA
Written Exam #26-30 - Points per Question5
10
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, March 21, 2026