Hillcrest FFA Contest
Mar 14, 2026
Poultry
Overall

ID: 136 - 99 -
Team Name: Marshfield
Participant Name:
BELLA STEEN
Individual Rank: 50
Individual Total Score: 475
Team Rank: 4
Team Total Score: 1636

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1442134213
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
50
Placing Class 2
PartContestantJudge
224312134
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C5
36
Placing Class 3
PartContestantJudge
521432143
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C2
50
Placing Total
136
Reasons 1
PartContestantJudge
33950
39
Reasons 2
PartContestantJudge
63450
34
Carcass/Part Grading
PartContestantJudge
1BB
2CC
3ANG
4NGC
5AA
6BB
7AC
8CB
9NGA
10BA
27
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2LossLoss
3AAAA
4AA
5BB
6AAAA
7AAA
8AA
9LossLoss
10ALoss
43
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Body Check
B
Body Check
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Large Calcium Deposits
Body Check
Pronounced Ridges
NG
Prominent Stain
Large Calcium Deposits
0
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Large Calcium Deposits
Pronounced Ridges
B
Pronounced Ridges
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Prominent Stain
Body Check
NG
Checked
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Leaker
Prominent Stain
NG
Leaker
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Pronounced Thin Spots
NG
Prominent Stain
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Large Calcium Deposits
B
Large Calcium Deposits
7
Egg Exterior Grading Total
29
Egg Exterior Factors Total
26
Egg Exterior Quality Total
55
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
Inconsistent Shape/Size
No Defect
0
Boneless - Product 3
PartContestantJudge
3No DefectInconsistent Color
1
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
Cluster/Marriages
Foreign Material
Coating Void
Inconsistent Color
Broken/Incomplete
Foreign Material
1
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Coating Void
Broken/Incomplete
Coating Void
Broken/Incomplete
5
Boneless Products Total
33
Bone-In - Product 1
PartContestantJudge
1Miscut
Foreign Material
Miscut
3
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Bone-In - Product 3
PartContestantJudge
3MiscutInconsistent Size
1
Bone-In - Product 4
PartContestantJudge
4Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Foreign Material
Coating Void
Inconsistent Color
3
Bone-In - Product 6
PartContestantJudge
6Foreign MaterialCoating Void
Inconsistent Color
0
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 8
PartContestantJudge
8Coating Void
Foreign Material
Foreign Material
3
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10MiscutMiscut
5
Bone-In Products Total
33
ID of Parts
PartContestantJudge
1Boneless, skinless split breast with rib meatSplit breast with ribs
2GizzardGizzard
3Breast quarterBreast quarter
4WingWing
5Boneless, skinless whole breastBoneless, skinless whole breast with rib meat
6LiverBoneless, skinless thigh
7WishboneWishbone
8Leg quarterLeg quarter
9Wing portionWing portion
10Boneless, skinless split breastBoneless, skinless split breast
ID of Parts - Points per Part5
35
Written Exam #1-25
PartContestantJudge
1CC
2DD
3AC
4BB
5BC
6CD
7CC
8DC
9CB
10AC
11DB
12CB
13BC
14CC
15DA
16CC
17AB
18DB
19BB
20AD
21CB
22DD
23BB
24CA
25AA
Written Exam #1-25 - Points per Question3
30
Written Exam #26-30
PartContestantJudge
1CD
2BD
3CC
4CB
5AA
Written Exam #26-30 - Points per Question5
10
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, March 21, 2026