Hillcrest FFA Contest
Mar 14, 2026
Poultry
Overall

ID: 171 - -
Team Name: Pierce City
Participant Name:
DAKOTA WAGES
Individual Rank: 31
Individual Total Score: 521
Team Rank: 6
Team Total Score: 1550

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1414234213
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
43
Placing Class 2
PartContestantJudge
223142134
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C5
48
Placing Class 3
PartContestantJudge
521432143
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C2
50
Placing Total
141
Reasons 1
PartContestantJudge
34050
40
Reasons 2
PartContestantJudge
64550
45
Carcass/Part Grading
PartContestantJudge
1BB
2CC
3ANG
4NGC
5BA
6AB
7AC
8BB
9CA
10CA
24
Egg Interior Quality Grading
PartContestantJudge
1AAA
2LossLoss
3AAAA
4BA
5BB
6AAAA
7AA
8AA
9LossLoss
10LossLoss
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges
B
Body Check
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Large Calcium Deposits
NG
Prominent Stain
Large Calcium Deposits
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
Body Check
B
Pronounced Ridges
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Checked
Prominent Stain
Decidedly Misshapen
NG
Checked
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Dented Checked
Leaker
NG
Leaker
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Prominent Stain
NG
Prominent Stain
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Grading Total
45
Egg Exterior Factors Total
26
Egg Exterior Quality Total
71
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Broken/Incomplete
Foreign Material
Coating Void
Inconsistent Color
Broken/Incomplete
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteCoating Void
Broken/Incomplete
3
Boneless Products Total
48
Bone-In - Product 1
PartContestantJudge
1MiscutMiscut
5
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Bone-In - Product 3
PartContestantJudge
3MiscutInconsistent Size
1
Bone-In - Product 4
PartContestantJudge
4Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 6
PartContestantJudge
6Coating VoidCoating Void
Inconsistent Color
3
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 8
PartContestantJudge
8Foreign MaterialForeign Material
5
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10No DefectMiscut
1
Bone-In Products Total
40
ID of Parts
PartContestantJudge
1Split breast with ribsSplit breast with ribs
2GizzardGizzard
3Breast quarterBreast quarter
4Wing portionWing
5Boneless, skinless whole breast with rib meatBoneless, skinless whole breast with rib meat
6Thigh with back portionBoneless, skinless thigh
7WishboneWishbone
8Leg quarterLeg quarter
9WingWing portion
10Boneless, skinless split breastBoneless, skinless split breast
ID of Parts - Points per Part5
35
Written Exam #1-25
PartContestantJudge
1CC
2CD
3CC
4DB
5BC
6DD
7DC
8CC
9AB
10BC
11BB
12AB
13DC
14DC
15DA
16CC
17DB
18AB
19AB
20AD
21CB
22AD
23BB
24DA
25DA
Written Exam #1-25 - Points per Question3
21
Written Exam #26-30
PartContestantJudge
1DD
2BD
3CC
4CB
5DA
Written Exam #26-30 - Points per Question5
10
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026