Hillcrest FFA Contest
Mar 14, 2026
Poultry
Overall

ID: 324 - 99 -
Team Name: Stoutland
Participant Name:
KYLE JONES
Individual Rank: 59
Individual Total Score: 459
Team Rank: 16
Team Total Score: 1332

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1412434213
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
40
Placing Class 2
PartContestantJudge
231242134
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C5
42
Placing Class 3
PartContestantJudge
523142143
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C2
41
Placing Total
123
Reasons 1
PartContestantJudge
33350
33
Reasons 2
PartContestantJudge
62550
25
Carcass/Part Grading
PartContestantJudge
1BB
2NGC
3BNG
4NGC
5CA
6BB
7AC
8CB
9AA
10NGA
20
Egg Interior Quality Grading
PartContestantJudge
1AAA
2LossLoss
3AAA
4BA
5BB
6AAA
7BA
8BA
9LossLoss
10LossLoss
38
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Slight/Moderate Stain
B
Body Check
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Slight/Moderate Stain
Large Calcium Deposits
Body Check
NG
Prominent Stain
Large Calcium Deposits
0
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Adhering Dirt/Foreign Material
NG
Checked
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Dented Checked
Leaker
Adhering Dirt/Foreign Material
NG
Leaker
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Prominent Stain
NG
Prominent Stain
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Large Calcium Deposits
B
Large Calcium Deposits
7
Egg Exterior Grading Total
34
Egg Exterior Factors Total
37
Egg Exterior Quality Total
71
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Broken/Incomplete
Foreign Material
Coating Void
Inconsistent Color
Broken/Incomplete
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Coating Void
Broken/Incomplete
Coating Void
Broken/Incomplete
5
Boneless Products Total
46
Bone-In - Product 1
PartContestantJudge
1Broken/Broken BoneMiscut
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent Size
Broken/Broken Bone
Inconsistent Size
3
Bone-In - Product 4
PartContestantJudge
4Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Foreign Material
Coating Void
Inconsistent Color
3
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 8
PartContestantJudge
8Foreign MaterialForeign Material
5
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10MiscutMiscut
5
Bone-In Products Total
40
ID of Parts
PartContestantJudge
1Split breastSplit breast with ribs
2LiverGizzard
3Breast quarterBreast quarter
4WingWing
5Boneless, skinless whole breast with rib meatBoneless, skinless whole breast with rib meat
6Boneless, skinless thighBoneless, skinless thigh
7WishboneWishbone
8Thigh with back portionLeg quarter
9Wing portionWing portion
10Boneless, skinless split breast with rib meatBoneless, skinless split breast
ID of Parts - Points per Part5
30
Written Exam #1-25
PartContestantJudge
1CC
2BD
3DC
4DB
5BC
6DD
7AC
8BC
9CB
10BC
11DB
12AB
13CC
14DC
15DA
16AC
17BB
18DB
19BB
20BD
21CB
22AD
23AB
24DA
25AA
Written Exam #1-25 - Points per Question3
18
Written Exam #26-30
PartContestantJudge
1DD
2DD
3DC
4CB
5AA
Written Exam #26-30 - Points per Question5
15
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026