Hillcrest FFA Contest
Mar 14, 2026
Poultry
Overall

ID: 253 - 99 -
Team Name: Hartville
Participant Name:
GUS SINNING
Individual Rank: 87
Individual Total Score: 378
Team Rank: 18
Team Total Score: 1241

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1442314213
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
45
Placing Class 2
PartContestantJudge
223412134
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C5
41
Placing Class 3
PartContestantJudge
521432143
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C2
50
Placing Total
136
Reasons 1
PartContestantJudge
32250
22
Reasons 2
PartContestantJudge
63050
30
Carcass/Part Grading
PartContestantJudge
1BB
2CC
3BNG
4NGC
5AA
6BB
7BC
8BB
9BA
10CA
32
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BLoss
3AAAA
4BA
5AB
6AAAA
7AAA
8BA
9LossLoss
10LossLoss
37
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges
B
Body Check
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Leaker
B
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
NG
Prominent Stain
Large Calcium Deposits
0
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Leaker
B
Pronounced Ridges
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Prominent Stain
NG
Checked
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Dented Checked
NG
Leaker
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Slight/Moderate Stain
NG
Prominent Stain
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Large Calcium Deposits
B
Large Calcium Deposits
5
Egg Exterior Grading Total
15
Egg Exterior Factors Total
15
Egg Exterior Quality Total
30
Boneless - Product 1
PartContestantJudge
1No DefectInconsistent Color
Inconsistent Shape/Size
0
Boneless - Product 2
PartContestantJudge
2Inconsistent Color
Inconsistent Shape/Size
No Defect
0
Boneless - Product 3
PartContestantJudge
3Broken/Incomplete
Foreign Material
Inconsistent Color
0
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Shape/Size
Foreign Material
Inconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeNo Defect
1
Boneless - Product 6
PartContestantJudge
6Broken/IncompleteBroken/Incomplete
Foreign Material
3
Boneless - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Boneless - Product 8
PartContestantJudge
8Coating Void
Broken/Incomplete
Foreign Material
Coating Void
Inconsistent Color
Broken/Incomplete
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeNo Defect
1
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteCoating Void
Broken/Incomplete
3
Boneless Products Total
19
Bone-In - Product 1
PartContestantJudge
1MiscutMiscut
5
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeInconsistent Size
5
Bone-In - Product 4
PartContestantJudge
4Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 5
PartContestantJudge
5Coating VoidCoating Void
Inconsistent Color
3
Bone-In - Product 6
PartContestantJudge
6Inconsistent ColorCoating Void
Inconsistent Color
3
Bone-In - Product 7
PartContestantJudge
7Inconsistent SizeInconsistent Color
Inconsistent Size
3
Bone-In - Product 8
PartContestantJudge
8No DefectForeign Material
1
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10MiscutMiscut
5
Bone-In Products Total
40
ID of Parts
PartContestantJudge
1Breast quarter without wingSplit breast with ribs
2LiverGizzard
3Split breast with ribsBreast quarter
4HeartWing
5Boneless, skinless split breast with rib meatBoneless, skinless whole breast with rib meat
6LiverBoneless, skinless thigh
7Rear HalfWishbone
8Leg quarterLeg quarter
9WingWing portion
10Split breastBoneless, skinless split breast
ID of Parts - Points per Part5
5
Written Exam #1-25
PartContestantJudge
1AC
2DD
3BC
4DB
5CC
6BD
7AC
8AC
9CB
10DC
11CB
12BB
13DC
14BC
15DA
16BC
17CB
18CB
19AB
20AD
21DB
22CD
23AB
24AA
25BA
Written Exam #1-25 - Points per Question3
12
Written Exam #26-30
PartContestantJudge
1DD
2AD
3CC
4BB
5CA
Written Exam #26-30 - Points per Question5
15
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, March 21, 2026