Hillcrest FFA Contest
Mar 14, 2026
Poultry
Overall

ID: 176 - -
Team Name: Sparta
Participant Name:
TODD WALKER
Individual Rank: 73
Individual Total Score: 420
Team Rank: 23
Team Total Score: 886

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1442314213
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
45
Placing Class 2
PartContestantJudge
221342134
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C5
50
Placing Class 3
PartContestantJudge
512342143
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C2
43
Placing Total
138
Reasons 1
PartContestantJudge
32550
25
Reasons 2
PartContestantJudge
61850
18
Carcass/Part Grading
PartContestantJudge
1NGB
2NGC
3BNG
4NGC
5BA
6NGB
7BC
8NGB
9AA
10AA
16
Egg Interior Quality Grading
PartContestantJudge
1AAA
2AALoss
3AAA
4BA
5BB
6AAAA
7AAA
8AA
9BLoss
10BLoss
27
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Decidedly Misshapen
Large Calcium Deposits
B
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Decidedly Misshapen
Pronounced Thin Spots
NG
Prominent Stain
Large Calcium Deposits
0
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Decidedly Misshapen
Large Calcium Deposits
B
Pronounced Ridges
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Prominent Stain
NG
Checked
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Dented Checked
Prominent Stain
NG
Leaker
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Prominent Stain
NG
Prominent Stain
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
B
Large Calcium Deposits
3
Egg Exterior Grading Total
42
Egg Exterior Factors Total
17
Egg Exterior Quality Total
59
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorNo Defect
1
Boneless - Product 3
PartContestantJudge
3No DefectInconsistent Color
1
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
Broken/Incomplete
Foreign Material
1
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Coating VoidCoating Void
Broken/Incomplete
3
Boneless Products Total
34
Bone-In - Product 1
PartContestantJudge
1No DefectMiscut
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeInconsistent Size
5
Bone-In - Product 4
PartContestantJudge
4Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 6
PartContestantJudge
6Coating VoidCoating Void
Inconsistent Color
3
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 8
PartContestantJudge
8Foreign MaterialForeign Material
5
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10No DefectMiscut
1
Bone-In Products Total
40
ID of Parts
PartContestantJudge
1Split breast with ribsSplit breast with ribs
2GizzardGizzard
3Breast quarterBreast quarter
4Boneless, skinless drumWing
5Boneless, skinless whole breast with rib meatBoneless, skinless whole breast with rib meat
6 Boneless, skinless thigh
7WishboneWishbone
8LegLeg quarter
9Wing portionWing portion
10Boneless, skinless split breastBoneless, skinless split breast
ID of Parts - Points per Part5
35
Written Exam #1-25
PartContestantJudge
1BC
2AD
3AC
4BB
5BC
6CD
7DC
8DC
9AB
10BC
11DB
12CB
13AC
14CC
15DA
16CC
17DB
18CB
19BB
20AD
21BB
22DD
23AB
24BA
25DA
Written Exam #1-25 - Points per Question3
18
Written Exam #26-30
PartContestantJudge
1CD
2DD
3CC
4DB
5BA
Written Exam #26-30 - Points per Question5
10
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026