Hillcrest FFA Contest
Mar 14, 2026
Poultry
Overall

ID: 123 - 99 -
Team Name: Licking
Participant Name:
SOPHIE BREEDEN
Individual Rank: 83
Individual Total Score: 394
Team Rank: 31
Team Total Score: 394

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1421434213
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
42
Placing Class 2
PartContestantJudge
212342134
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C5
48
Placing Class 3
PartContestantJudge
521432143
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C2
50
Placing Total
140
Reasons 1
PartContestantJudge
33950
39
Reasons 2
PartContestantJudge
63750
37
Carcass/Part Grading
PartContestantJudge
1BB
2CC
3BNG
4NGC
5AA
6CB
7BC
8NGB
9AA
10NGA
26
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2LossLoss
3AAAA
4BA
5BB
6AAAA
7 A
8AA
9 Loss
10ALoss
33
Egg Exterior Quality - Egg 1
PartContestantJudge
1No DefectB
Body Check
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2Dented Checked
Pronounced Ridges
B
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 3
PartContestantJudge
3Prominent Stain
Large Calcium Deposits
Pronounced Ridges
NG
Prominent Stain
Large Calcium Deposits
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4Adhering Dirt/Foreign MaterialNG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5Large Calcium Deposits
Pronounced Ridges
B
Pronounced Ridges
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6Adhering Dirt/Foreign MaterialNG
Checked
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7Leaker
Adhering Dirt/Foreign Material
Pronounced Ridges
NG
Leaker
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8Adhering Dirt/Foreign MaterialNG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9Prominent StainNG
Prominent Stain
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10Large Calcium DepositsB
Large Calcium Deposits
5
Egg Exterior Grading Total
0
Egg Exterior Factors Total
33
Egg Exterior Quality Total
33
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Inconsistent Color
Inconsistent Shape/Size
1
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorNo Defect
1
Boneless - Product 3
PartContestantJudge
3Coating VoidInconsistent Color
1
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeNo Defect
1
Boneless - Product 6
PartContestantJudge
6Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Boneless - Product 8
PartContestantJudge
8Coating Void
Broken/Incomplete
Foreign Material
Coating Void
Inconsistent Color
Broken/Incomplete
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Shape/Size
No Defect
0
Boneless - Product 10
PartContestantJudge
10Coating Void
Broken/Incomplete
Coating Void
Broken/Incomplete
5
Boneless Products Total
25
Bone-In - Product 1
PartContestantJudge
1MiscutMiscut
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorCoating Void
1
Bone-In - Product 3
PartContestantJudge
3Coating Void
Inconsistent Size
Miscut
Inconsistent Size
1
Bone-In - Product 4
PartContestantJudge
4MiscutBroken/Broken Bone
1
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Miscut
Foreign Material
Coating Void
Inconsistent Color
1
Bone-In - Product 6
PartContestantJudge
6Coating VoidCoating Void
Inconsistent Color
3
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 8
PartContestantJudge
8Foreign MaterialForeign Material
5
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10No DefectMiscut
1
Bone-In Products Total
26
ID of Parts
PartContestantJudge
1Boneless, skinless split breast with rib meatSplit breast with ribs
2LiverGizzard
3Split breast with ribsBreast quarter
4GizzardWing
5Boneless, skinless whole breast with rib meatBoneless, skinless whole breast with rib meat
6TenderloinBoneless, skinless thigh
7Rear HalfWishbone
8Thigh with back portionLeg quarter
9DrumetteWing portion
10Split breastBoneless, skinless split breast
ID of Parts - Points per Part5
5
Written Exam #1-25
PartContestantJudge
1BC
2BD
3CC
4BB
5BC
6CD
7BC
8AC
9BB
10CC
11AB
12BB
13CC
14CC
15 A
16BC
17BB
18BB
19CB
20AD
21CB
22AD
23DB
24AA
25CA
Written Exam #1-25 - Points per Question3
30
Written Exam #26-30
PartContestantJudge
1BD
2BD
3BC
4DB
5BA
Written Exam #26-30 - Points per Question5
0
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026