Hillcrest FFA Contest
Mar 14, 2026
Poultry
Overall

ID: 253 - 99 -
Team Name: Hartville
Participant Name:
JADEN LILES
Individual Rank: 95
Individual Total Score: 340
Team Rank: 18
Team Total Score: 1241

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1441324213
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
41
Placing Class 2
PartContestantJudge
242132134
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C5
29
Placing Class 3
PartContestantJudge
521432143
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C2
50
Placing Total
120
Reasons 1
PartContestantJudge
33150
31
Reasons 2
PartContestantJudge
62950
29
Carcass/Part Grading
PartContestantJudge
1BB
2CC
3BNG
4NGC
5AA
6BB
7CC
8NGB
9AA
10CA
31
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2ALoss
3AAA
4AA
5BB
6AAAA
7BA
8BA
9ALoss
10BLoss
29
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Slight/Moderate Stain
B
Body Check
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Pronounced Ridges
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Prominent Stain
Large Calcium Deposits
NG
Prominent Stain
Large Calcium Deposits
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Body Check
B
Pronounced Ridges
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Prominent Stain
NG
Checked
Adhering Dirt/Foreign Material
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Leaker
Slight/Moderate Stain
NG
Leaker
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Slight/Moderate Stain
NG
Prominent Stain
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Large Calcium Deposits
B
Large Calcium Deposits
7
Egg Exterior Grading Total
22
Egg Exterior Factors Total
21
Egg Exterior Quality Total
43
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Coating VoidNo Defect
1
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
3
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteInconsistent Color
Inconsistent Shape/Size
0
Boneless - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
No Defect
0
Boneless - Product 6
PartContestantJudge
6Coating VoidBroken/Incomplete
Foreign Material
0
Boneless - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color
Coating Void
3
Boneless - Product 8
PartContestantJudge
8Coating Void
Foreign Material
Coating Void
Inconsistent Color
Broken/Incomplete
Foreign Material
1
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10No DefectCoating Void
Broken/Incomplete
0
Boneless Products Total
16
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorMiscut
1
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
Coating Void
3
Bone-In - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Size
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorBroken/Broken Bone
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Color
1
Bone-In - Product 6
PartContestantJudge
6Broken/Broken Bone
Foreign Material
Coating Void
Inconsistent Color
0
Bone-In - Product 7
PartContestantJudge
7Coating VoidInconsistent Color
Inconsistent Size
0
Bone-In - Product 8
PartContestantJudge
8Coating Void
Broken/Broken Bone
Foreign Material
0
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Size
No Defect
0
Bone-In - Product 10
PartContestantJudge
10Coating Void
Inconsistent Size
Miscut
Miscut
1
Bone-In Products Total
8
ID of Parts
PartContestantJudge
1Boneless, skinless split breastSplit breast with ribs
2GizzardGizzard
3Split breast with ribsBreast quarter
4Wing portionWing
5Split breastBoneless, skinless whole breast with rib meat
6Boneless, skinless thighBoneless, skinless thigh
7Boneless, skinless drumWishbone
8ThighLeg quarter
9DrumetteWing portion
10TenderloinBoneless, skinless split breast
ID of Parts - Points per Part5
10
Written Exam #1-25
PartContestantJudge
1AC
2CD
3BC
4AB
5CC
6AD
7DC
8BC
9AB
10CC
11DB
12BB
13CC
14BC
15CA
16DC
17AB
18CB
19BB
20AD
21DB
22AD
23BB
24BA
25DA
Written Exam #1-25 - Points per Question3
18
Written Exam #26-30
PartContestantJudge
1BD
2CD
3AC
4CB
5AA
Written Exam #26-30 - Points per Question5
5
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026