Hillcrest FFA Contest
Mar 14, 2026
Poultry
Overall

ID: 2371 - -
Team Name: Westville
Participant Name:
JOREL LEAK
Individual Rank: 21
Individual Total Score: 538
Team Rank: 3
Team Total Score: 1704

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1412434213
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
40
Placing Class 2
PartContestantJudge
221342134
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C5
50
Placing Class 3
PartContestantJudge
521432143
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C2
50
Placing Total
140
Reasons 1
PartContestantJudge
34250
42
Reasons 2
PartContestantJudge
64050
40
Carcass/Part Grading
PartContestantJudge
1BB
2CC
3NGNG
4NGC
5BA
6AB
7NGC
8BB
9CA
10NGA
27
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2LossLoss
3AAAA
4AA
5AB
6AAAA
7AA
8AA
9LossLoss
10LossLoss
48
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Slight/Moderate Stain
Large Calcium Deposits
NG
Prominent Stain
Large Calcium Deposits
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Adhering Dirt/Foreign Material
NG
Checked
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Leaker
NG
Leaker
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Slight/Moderate Stain
NG
Prominent Stain
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Grading Total
40
Egg Exterior Factors Total
38
Egg Exterior Quality Total
78
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Broken/Incomplete
Foreign Material
Coating Void
Inconsistent Color
Broken/Incomplete
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Coating Void
Broken/Incomplete
Coating Void
Broken/Incomplete
5
Boneless Products Total
50
Bone-In - Product 1
PartContestantJudge
1MiscutMiscut
5
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Bone-In - Product 3
PartContestantJudge
3No DefectInconsistent Size
1
Bone-In - Product 4
PartContestantJudge
4Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Foreign Material
Coating Void
Inconsistent Color
3
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 8
PartContestantJudge
8Foreign MaterialForeign Material
5
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10No DefectMiscut
1
Bone-In Products Total
40
ID of Parts
PartContestantJudge
1Split breastSplit breast with ribs
2LiverGizzard
3Breast quarterBreast quarter
4WingWing
5Boneless, skinless whole breast with rib meatBoneless, skinless whole breast with rib meat
6Boneless, skinless thighBoneless, skinless thigh
7WishboneWishbone
8Leg quarterLeg quarter
9Wing portionWing portion
10Boneless, skinless split breastBoneless, skinless split breast
ID of Parts - Points per Part5
40
Written Exam #1-25
PartContestantJudge
1CC
2CD
3AC
4DB
5AC
6CD
7DC
8DC
9AB
10CC
11DB
12BB
13BC
14DC
15DA
16BC
17AB
18AB
19BB
20BD
21BB
22CD
23BB
24DA
25DA
Written Exam #1-25 - Points per Question3
18
Written Exam #26-30
PartContestantJudge
1CD
2DD
3CC
4CB
5AA
Written Exam #26-30 - Points per Question5
15
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026