| Definition | Responses | Score |
| Exam A - Milk Production |
| Exam A - Points per Correct | 2 |
| |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | D | C |
| 3 | B | B |
| 4 | A | C |
| 5 | A | D |
| 6 | C | A |
| 7 | E | B |
| 8 | D | E |
| 9 | E | E |
| 10 | D | C |
| Problem Solving - Points per Correct | 5 |
| 15 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Half and Half | Half and Half |
| 2 | Flavored Milk | Non Dairy Flavored Beverage |
| 3 | heavy Cream | Butter |
| 4 | Milk | Non Dairy Milk |
| 5 | Non Dairy Milk | heavy Cream |
| 6 | Margarine | Non Dairy Flavored Beverage |
| 7 | Butter | Margarine |
| 8 | Non Dairy Flavored Beverage | Milk |
| 9 | heavy Cream | Flavored Milk |
| 10 | Sour Cream | Non Dairy Milk |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 6 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 3.25% - 3.5% | 10.5% |
| 2 | 10.5% | Non Dairy Variable Fat |
| 3 | 1% - 2% | 80% |
| 4 | 0.05% - 0.5% | Non Dairy Variable Fat |
| 5 | 36% | 36% |
| 6 | 18% | Non Dairy Variable Fat |
| 7 | 0.05% - 0.5% | Non Dairy Variable Fat |
| 8 | 3.25% - 3.5% | 1% - 2% |
| 9 | | 3.25% - 3.5% |
| 10 | | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 4 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Gruyere | Monterey Jack |
| 2 | Queso Fresco | Provalone |
| 3 | Brie | Havarti |
| 4 | Provalone | Swiss |
| 5 | Swiss | Mozzarella |
| 6 | Cheddar Mild | Cheddar Sharp |
| 7 | Cream/Neufchatel | Ricotta |
| 8 | Processed American | Edam/Gouda |
| 9 | Feta | Parmesan |
| 10 | Monterey Jack | Cheddar Sharp |
| Cheese Identification - Points per ID | 4 |
| 0 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| 3 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 5 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| 8 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes |
| 8 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| 9 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| 10 | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 15 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Acid | Salty |
| 2 | Foreign | Flat-watery |
| 3 | Bitter | Malty |
| 4 | Flat-watery | Foreign |
| 5 | Malty | Garlic or onion |
| 6 | Oxidized | Oxidized |
| 7 | Salty | No defect |
| 8 | No defect | Feed |
| 9 | Rancid | Acid |
| 10 | Feed | Rancid |
| Milk Flavor - Points per Defect | 6 |
| 6 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 08 | 06 |
| 2 | 05 | 08 |
| 3 | 03 | 05 |
| 4 | 05 | 03 |
| 5 | 04 | 03 |
| 6 | 06 | 04 |
| 7 | 03 | 10 |
| 8 | 01 | 08 |
| 9 | 05 | 02 |
| 10 | 04 | 02 |
| Milk Flavor - Score Max Points | 6 |
| 31 |
| CMT |
| Part | Contestant | Judge |
| 1 | 4 | 0 |
| 2 | 2 | 0 |
| 3 | 8 | 2 |
| 4 | 6 | 2 |
| 5 | 4 | 0 |
| 20 |
| Natural/Imitation ID |
| |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |