BRIDGETT GLYNN - Tularosa Team #1 - Amigos- MQP - ENMU-R Amigos Invitational

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ENMU-R Amigos Invitational
Mar 14, 2026
Amigos- MQP

Overall

ID:	57 - 1 -
Team Name:	Tularosa Team #1
Participant Name:	BRIDGETT GLYNN
Individual Rank:	2
Individual Total Score:	296
Team Rank:	1
Team Total Score:	862
View e-Scansheet

Definition

Responses

Score

Exam A - Milk Production

Exam A - Points per Correct

Exam B - Milk Marketing

Exam B - Points per Correct

Problem Solving

Part	Contestant	Judge
1	D	B
2	B	C
3	B	B
4	C	C
5	D	D
6	A	A
7	B	B
8	E	E
9	E	E
10	C	C

Problem Solving - Points per Correct

Dairy/Non-Dairy - Identification

Part	Contestant	Judge
1	Half and Half	Half and Half
2	Non Dairy Flavored Beverage	Non Dairy Flavored Beverage
3	Margarine	Butter
4	Non Dairy Milk	Non Dairy Milk
5	heavy Cream	heavy Cream
6	Non Dairy Milk	Non Dairy Flavored Beverage
7	Margarine	Margarine
8	Milk	Milk
9	Flavored Milk	Flavored Milk
10	Non Dairy Flavored Beverage	Non Dairy Milk

Dairy/Non-Dairy - Points per Identification

Dairy/Non-Dairy - Fat Content

Part	Contestant	Judge
1	10.5%	10.5%
2	Non Dairy Variable Fat	Non Dairy Variable Fat
3	Non Dairy Variable Fat	80%
4	Non Dairy Variable Fat	Non Dairy Variable Fat
5	36%	36%
6	Non Dairy Variable Fat	Non Dairy Variable Fat
7	Non Dairy Variable Fat	Non Dairy Variable Fat
8	0.05% - 0.5%	1% - 2%
9	1% - 2%	3.25% - 3.5%
10	Non Dairy Variable Fat	Non Dairy Variable Fat

Dairy/Non-Dairy - Points per Fat Content

Cheese Identification

Part	Contestant	Judge
1	Monterey Jack	Monterey Jack
2	Provalone	Provalone
3	Havarti	Havarti
4	Swiss	Swiss
5	Muenster	Mozzarella
6	Cheddar Mild	Cheddar Sharp
7	Ricotta	Ricotta
8	Colby	Edam/Gouda
9	Gruyere	Parmesan
10	Cheddar Mild	Cheddar Sharp

Cheese Identification - Points per ID

Cheese Characteristics 1-5

Part	Contestant	Judge
1	Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes	Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: Yes Characteristic E: Yes Characteristic F: No
2	Characteristic A: Yes Characteristic B: Yes Characteristic C: Yes Characteristic D: No Characteristic E: Yes Characteristic F: Yes	Characteristic A: Yes Characteristic B: Yes Characteristic C: Yes Characteristic D: No Characteristic E: Yes Characteristic F: Yes
3	Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: Yes	Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes
4	Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes	Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes
5	Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes	Characteristic A: No Characteristic B: Yes Characteristic C: Yes Characteristic D: No Characteristic E: Yes Characteristic F: Yes

Cheese Characteristics 6-10

Part	Contestant	Judge
6	Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No	Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes
7	Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: Yes	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: Yes
8	Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No	Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: Yes
9	Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes	Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: Yes
10	Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No	Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes

Milk Flavor - Defects

Part	Contestant	Judge
1	Salty	Salty
2	Flat-watery	Flat-watery
3	No defect	Malty
4	Foreign	Foreign
5	Garlic or onion	Garlic or onion
6	Oxidized	Oxidized
7	Garlic or onion	No defect
8	Feed	Feed
9	Bitter	Acid
10	Rancid	Rancid

Milk Flavor - Points per Defect

Milk Flavor - Scores

Part	Contestant	Judge
1	08	06
2	08	08
3	10	05
4	05	03
5	05	03
6	04	04
7	05	10
8	09	08
9	05	02
10	04	02

Milk Flavor - Score Max Points

CMT

Part	Contestant	Judge
1	0	0
2	0	0
3	4	2
4	2	2
5	0	0

Natural/Imitation ID

Online Exam Score

Team Activity - Accuracy

Team Activity - Comments

Team Activity - Presentation

Team Activity - Teamwork

Team Activity - Total

AWS100: Friday, March 20, 2026