REAGAN GREEN - Valencia - Amigos- MQP - ENMU-R Amigos Invitational

JudgingCard.com Results Events Individual Scorecard

ENMU-R Amigos Invitational
Mar 14, 2026
Amigos- MQP

Overall

ID:	115 - 4 -
Team Name:	Valencia
Participant Name:	REAGAN GREEN
Individual Rank:	23
Individual Total Score:	231
Team Rank:	10
Team Total Score:	627
View e-Scansheet

Definition

Responses

Score

Exam A - Milk Production

Exam A - Points per Correct

Exam B - Milk Marketing

Exam B - Points per Correct

Problem Solving

Part	Contestant	Judge
1	A	B
2	D	C
3	B	B
4	C	C
5	D	D
6	A	A
7	B	B
8	E	E
9	E	E
10	C	C

Problem Solving - Points per Correct

Dairy/Non-Dairy - Identification

Part	Contestant	Judge
1	Half and Half	Half and Half
2	Non Dairy Creamer	Non Dairy Flavored Beverage
3	Margarine	Butter
4	Non Dairy Creamer	Non Dairy Milk
5	heavy Cream	heavy Cream
6	Non Dairy Flavored Beverage	Non Dairy Flavored Beverage
7	Margarine	Margarine
8	Non Dairy Milk	Milk
9	Flavored Milk	Flavored Milk
10	Non Dairy Flavored Beverage	Non Dairy Milk

Dairy/Non-Dairy - Points per Identification

Dairy/Non-Dairy - Fat Content

Part	Contestant	Judge
1	10.5%	10.5%
2	0.05% - 0.5%	Non Dairy Variable Fat
3	0.05% - 0.5%	80%
4	10.5%	Non Dairy Variable Fat
5	80%	36%
6	0.05% - 0.5%	Non Dairy Variable Fat
7	0.05% - 0.5%	Non Dairy Variable Fat
8	0.05% - 0.5%	1% - 2%
9	3.25% - 3.5%	3.25% - 3.5%
10	0.05% - 0.5%	Non Dairy Variable Fat

Dairy/Non-Dairy - Points per Fat Content

Cheese Identification

Part	Contestant	Judge
1	Havarti	Monterey Jack
2	Monterey Jack	Provalone
3	Swiss	Havarti
4	Gruyere	Swiss
5	Romano	Mozzarella
6	Brie	Cheddar Sharp
7	Ricotta	Ricotta
8	Cheddar Mild	Edam/Gouda
9	Parmesan	Parmesan
10	Cheddar Sharp	Cheddar Sharp

Cheese Identification - Points per ID

Cheese Characteristics 1-5

Part	Contestant	Judge
1	Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: Yes Characteristic E: Yes Characteristic F: No	Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: Yes Characteristic E: Yes Characteristic F: No
2	Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: Yes Characteristic E: Yes Characteristic F: No	Characteristic A: Yes Characteristic B: Yes Characteristic C: Yes Characteristic D: No Characteristic E: Yes Characteristic F: Yes
3	Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes	Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes
4	Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes	Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes
5	Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes	Characteristic A: No Characteristic B: Yes Characteristic C: Yes Characteristic D: No Characteristic E: Yes Characteristic F: Yes

Cheese Characteristics 6-10

Part	Contestant	Judge
6	Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: Yes	Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes
7	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: Yes	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: Yes
8	Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes	Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: Yes
9	Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: Yes	Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: Yes
10	Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes	Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: Yes Characteristic E: Yes Characteristic F: Yes

Milk Flavor - Defects

Part	Contestant	Judge
1	Salty	Salty
2	No defect	Flat-watery
3	Bitter	Malty
4	Malty	Foreign
5	Garlic or onion	Garlic or onion
6	Rancid	Oxidized
7	Oxidized	No defect
8	Foreign	Feed
9	Acid	Acid
10	Foreign	Rancid

Milk Flavor - Points per Defect

Milk Flavor - Scores

Part	Contestant	Judge
1	02	06
2	10	08
3	06	05
4	04	03
5	01	03
6	03	04
7	08	10
8	06	08
9	07	02
10	04	02

Milk Flavor - Score Max Points

CMT

Part	Contestant	Judge
1	0	0
2	0	0
3	6	2
4	4	2
5	0	0

Natural/Imitation ID

Online Exam Score

Team Activity - Accuracy

Team Activity - Comments

Team Activity - Presentation

Team Activity - Teamwork

Team Activity - Total

AWS100: Friday, March 20, 2026