| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 14 | | 2413 |
| Placing 1 - Cut A | 5 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 5 |
| |
| Placing Class 2 |
| |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 2143 | |
| |
| Placing Total |
| |
| Reasons 1 |
| Part | Contestant | Judge |
| 3 | 30 | 50 |
| 30 |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | B | A |
| 2 | C | B |
| 3 | NG | B |
| 4 | A | A |
| 5 | C | B |
| 6 | NG | NG |
| 7 | A | B |
| 8 | C | C |
| 9 | B | B |
| 10 | NG | A |
| 32 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | A | A |
| 3 | AA | A |
| 4 | B | B |
| 5 | A | A |
| 6 | AA | A |
| 7 | Loss | B |
| 8 | B | B |
| 9 | A | A |
| 10 | A | A |
| 41 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | | B
Large Calcium Deposits |
| |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | | AA/A
No Defect |
| |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | | NG
Adhering Dirt/Foreign Material |
| |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | | AA/A
No Defect |
| |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | | B
Pronounced Thin Spots |
| |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | | B
Large Calcium Deposits |
| |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | | NG
Checked |
| |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | | AA/A
No Defect |
| |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | | B
Decidedly Misshapen |
| |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | | NG
Adhering Dirt/Foreign Material |
| |
| Egg Exterior Grading Total |
| |
| Egg Exterior Factors Total |
| |
| Egg Exterior Quality Total |
| |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Inconsistent Color | Inconsistent Color |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | Inconsistent Color |
| 1 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Shape/Size | No Defect |
| 1 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | No Defect | No Defect |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | No Defect | No Defect |
| 5 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Coating Void | Coating Void
Inconsistent Shape/Size |
| 3 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Coating Void
Inconsistent Shape/Size | Inconsistent Shape/Size |
| 3 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Broken/Incomplete | Inconsistent Shape/Size |
| 1 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Coating Void | Coating Void |
| 5 |
| Boneless Products Total |
| 34 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | | No Defect |
| |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | | Inconsistent Color
Inconsistent Size |
| |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | | Miscut |
| |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | | Inconsistent Color
Inconsistent Size |
| |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | | Inconsistent Size |
| |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | | Miscut |
| |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | | Broken/Broken Bone |
| |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | | No Defect |
| |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | | Miscut |
| |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | | Miscut |
| |
| Bone-In Products Total |
| |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Leg quarter | Leg quarter |
| 2 | Wing | Wing |
| 3 | Tenderloin | Tenderloin |
| 4 | Drumette | Drumette |
| 5 | Boneless, skinless split breast with rib meat | Boneless, skinless split breast with rib meat |
| 6 | Heart | Heart |
| 7 | Boneless, skinless thigh | Thigh with back portion |
| 8 | Wing portion | Wing portion |
| 9 | Gizzard | Gizzard |
| 10 | Drumstick | Drumstick |
| ID of Parts - Points per Part | 5 |
| 45 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | D | D |
| 3 | B | B |
| 4 | C | A |
| 5 | D | D |
| 6 | B | A |
| 7 | C | C |
| 8 | B | D |
| 9 | C | A |
| 10 | A | A |
| 11 | B | C |
| 12 | C | B |
| 13 | C | D |
| 14 | D | D |
| 15 | C | D |
| 16 | C | C |
| 17 | A | A |
| 18 | D | A |
| 19 | B | B |
| 20 | D | D |
| 21 | C | B |
| 22 | D | D |
| 23 | C | A |
| 24 | A | C |
| 25 | C | A |
| Written Exam - Points per Question | 5 |
| 60 |
| Team Activity |
| Team Activity - Points per Question | 8 |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |