| Definition | Responses | Score |
| Class 1 - Breeding Heifers |
| Part | Contestant | Judge |
| 1 | 3241 | 2314 |
| Placing 1 - Cut A | 1 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 2 |
| 47 |
| Class 2 - White Market Barrows |
| Part | Contestant | Judge |
| 2 | 2341 | 2431 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 4 |
| Placing 2 - Cut C | 2 |
| 46 |
| Class 3 - White Faced Breeding Lambs |
| Part | Contestant | Judge |
| 3 | 2431 | 2431 |
| Placing 3 - Cut A | 5 |
| Placing 3 - Cut B | 1 |
| Placing 3 - Cut C | 1 |
| 50 |
| Class 4 - Breeding Does |
| Part | Contestant | Judge |
| 4 | 4213 | 4213 |
| Placing 4 - Cut A | 1 |
| Placing 4 - Cut B | 2 |
| Placing 4 - Cut C | 1 |
| 50 |
| Class 5 - Black Faced Breeding Lambs |
| Part | Contestant | Judge |
| 5 | 3214 | 3412 |
| Placing 5 - Cut A | 2 |
| Placing 5 - Cut B | 2 |
| Placing 5 - Cut C | 2 |
| 42 |
| Class 6 - Market Gilts |
| Part | Contestant | Judge |
| 6 | 3124 | 3142 |
| Placing 6 - Cut A | 1 |
| Placing 6 - Cut B | 2 |
| Placing 6 - Cut C | 1 |
| 49 |
| Class 7 - Market Steers |
| Part | Contestant | Judge |
| 7 | 1432 | 1423 |
| Placing 7 - Cut A | 1 |
| Placing 7 - Cut B | 2 |
| Placing 7 - Cut C | 1 |
| 49 |
| Class 8 - Market Heifers |
| Part | Contestant | Judge |
| 8 | 2341 | 2431 |
| Placing 8 - Cut A | 1 |
| Placing 8 - Cut B | 3 |
| Placing 8 - Cut C | 2 |
| 47 |
| Placing Total |
| 380 |
| Female Selection 9 |
| Part | Contestant | Judge |
| 1 | Keep | Cull |
| 2 | Cull | Cull |
| 3 | Keep | Cull |
| 4 | Cull | Keep |
| 5 | Cull | Keep |
| 6 | Cull | Cull |
| 7 | Keep | Keep |
| 8 | Keep | Keep |
| Female Selection 9 - Point Values | 1: 00
2: 00
3: 02
4: 10
5: 16
6: 00
7: 12
8: 12 |
| 26 |
| Female Selection 10 |
| |
| Female Selection 11 |
| |
| Female Selection Total |
| 26 |
| 1-20 Written Exam 21-25 Mkt. Grid |
| Part | Contestant | Judge |
| 1 | | D |
| 2 | | B |
| 3 | | B |
| 4 | | C |
| 5 | | A |
| 36 | D | |
| 37 | B | |
| 38 | B | |
| 39 | C | |
| 40 | B | |
| Written Exam - Points per Question | 10 |
| 0 |
| Grading Total |
| |
| Questions 15 - Beef |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | B | B |
| 3 | D | A |
| 4 | C | C |
| 5 | B | B |
| Questions Class 15 - Points per Question | 10 |
| 40 |
| Questions 15 - Goats |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | D | D |
| 3 | B | B |
| 4 | A | D |
| 5 | C | C |
| 6 | B | B |
| 7 | B | B |
| 8 | A | A |
| 9 | A | A |
| 10 | C | A |
| Questions Class 15 - Points per Question | 10 |
| 80 |
| Questions 15 - Swine |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | B | B |
| 3 | A | A |
| 4 | D | B |
| 5 | D | B |
| Questions Class 15 - Points per Question | 10 |
| 30 |
| Questions Total |
| 150 |