| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | C | A |
| 3 | D | C |
| 4 | C | C |
| 5 | A | D |
| 6 | B | A |
| 7 | A | A |
| 8 | D | D |
| 9 | A | B |
| 10 | D | C |
| 11 | D | C |
| 12 | A | D |
| 13 | C | A |
| 14 | B | D |
| 15 | B | B |
| 16 | A | A |
| 17 | B | C |
| 18 | D | A |
| 19 | A | D |
| 20 | C | D |
| Exam A - Points per Correct | 2 |
| 12 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | B | B |
| 32 | A | B |
| 33 | B | D |
| 34 | C | C |
| 35 | B | A |
| 36 | D | C |
| 37 | C | D |
| 38 | B | C |
| 39 | A | D |
| 40 | C | C |
| 41 | B | B |
| 42 | C | D |
| 43 | B | B |
| 44 | C | D |
| 45 | D | D |
| 46 | B | C |
| 47 | D | B |
| 48 | C | A |
| 49 | A | A |
| 50 | C | B |
| Exam B - Points per Correct | 2 |
| 14 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | C | B |
| 2 | B | C |
| 3 | D | A |
| 4 | B | C |
| 5 | C | B |
| 6 | A | A |
| 7 | C | B |
| 8 | D | C |
| 9 | B | A |
| 10 | C | D |
| Problem Solving - Points per Correct | 5 |
| 5 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | heavy Cream | Flavored Milk |
| 2 | Flavored Milk | Non Dairy Sour Cream |
| 3 | Milk | Milk |
| 4 | Half and Half | Non Day Whipped Topping |
| 5 | Margarine | heavy Cream |
| 6 | Non Dairy Flavored Beverage | |
| 7 | Non Dairy Sour Cream | |
| 8 | Milk | |
| 9 | heavy Cream | |
| 10 | Light Whipped Cream | |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 6 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 18% | 1% - 2% |
| 2 | 3.25% - 3.5% | Non Dairy Variable Fat |
| 3 | 1% - 2% | 1% - 2% |
| 4 | 0.05% - 0.5% | Non Dairy Variable Fat |
| 5 | 30% | 36% |
| 6 | 36% | |
| 7 | 10.5% | |
| 8 | 30% | |
| 9 | 3.25% - 3.5% | |
| 10 | 80% | |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 4 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Mild | Cheddar Sharp |
| 2 | Blue/Bleu | Blue/Bleu |
| 3 | Cheddar Sharp | Colby |
| 4 | Mozzarella | Queso Fresco |
| 5 | Cream/Neufchatel | Brie |
| Cheese Identification - Points per ID | 4 |
| 4 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 4 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 21 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 0 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Foreign | Flat-watery |
| 2 | Flat-watery | Malty |
| 3 | Oxidized | Bitter |
| 4 | Malty | Oxidized |
| 5 | Feed | Acid |
| 6 | | Feed |
| 7 | | Salty |
| 8 | | Garlic or onion |
| 9 | | Acid |
| 10 | | Rancid |
| Milk Flavor - Points per Defect | 6 |
| 0 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 10 | 08 |
| 2 | 10 | 03 |
| 3 | 04 | 04 |
| 4 | 07 | 02 |
| 5 | 05 | 03 |
| 6 | | 07 |
| 7 | | 07 |
| 8 | | 03 |
| 9 | | 02 |
| 10 | | 02 |
| Milk Flavor - Score Max Points | 6 |
| 15 |
| CMT |
| Part | Contestant | Judge |
| 1 | 8 | 4 |
| 2 | 6 | 2 |
| 3 | 4 | 6 |
| 4 | 0 | 2 |
| 5 | 2 | 8 |
| 22 |
| Natural/Imitation ID |
| |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |