The ScanMan
Hollister Missouri FFA CDEs
Mar 16, 2026
Meats
Overall

ID: 144 - 99 -
Team Name: Miller
Participant Name:
KENDALL HOLDER
Individual Rank: 88
Individual Total Score: 259
Team Rank: 11
Team Total Score: 1440
View e-Scansheet

DefinitionResponsesScore
Beef - Rib Steaks
PartContestantJudge
142314321
Placing 1 - Cut A5
Placing 1 - Cut B3
Placing 1 - Cut C4
47
Beef - Loin Steaks
PartContestantJudge
221341342
Placing 2 - Cut A4
Placing 2 - Cut B2
Placing 2 - Cut C4
30
Pork - Rib Chops
PartContestantJudge
314322341
Placing 3 - Cut A5
Placing 3 - Cut B4
Placing 3 - Cut C3
10
Pork - Loin Chops
PartContestantJudge
432411423
Placing 4 - Cut A5
Placing 4 - Cut B3
Placing 4 - Cut C3
14
Placing Class 5
 
Placing Class 6
 
Placing Sum
101
Questions on Placing Classes
PartContestantJudge
134
213
313
421
544
633
712
821
944
1023
Questions - Points per Question5
15
Keep/Cull
PartContestantJudge
6 Keep
 
Quality Grading
PartContestantJudge
1Quality: Average ChoiceQuality: High Select
2Quality: High SelectQuality: Low Select
3Quality: Low SelectQuality: Low Select
4Quality: High ChoiceQuality: Average Choice
5Quality: Average PrimeQuality: High Utility
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
31
Yield Grading
PartContestantJudge
13.52.5
22.42.9
34.22.3
42.32.7
51.73.4
16
Carcass Grading Total
47
Written Exam
PartContestantJudge
1CC
2CC
3BB
4CC
5CC
6CC
7AA
8CB
9BA
10DD
11BD
12BA
13BB
14AA
15CD
16DD
17CA
18CC
19DC
20AA
21C 
22D 
23A 
24D 
25B 
26B 
27D 
28D 
Written Exam - Points per Question3
39
Formulation Solution
PartContestantJudge
1 ** 03
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1AB
2CB
3BC
4CD
5DB
6AA
7DD
8CA
Formulation Questions - Points per Question5
10
Meat ID 1-5
PartContestantJudge
1Species: Pork
Primal: D - Flank
Retail: 12 - Roasts - Center Rib Roast		Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
2Species: Pork
Primal: L - Spareribs
Retail: 27 - Roasts - Shank Portion		Species: Pork
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets
3Species: Beef
Primal: A - Breast
Retail: 87 - Various - Sausage Link/Pattie		Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
4Species: Lamb
Primal: C - Chuck
Retail: 61 - Steaks - Top Round Steak		Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)
5Species: Beef
Primal: K - Side (Belly)
Retail: 86 - Various - Hocks		Species: Beef
Primal: F - Loin
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 6-10
PartContestantJudge
6Species: Lamb
Primal: C - Chuck
Retail: 44 - Steaks - Center Slice		Species: Beef
Primal: C - Chuck
Retail: 45 - Steaks - Eye Steak (Bnls)
7Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
8Species: Pork
Primal: D - Flank
Retail: 75 - Chops - Top Loin Chop (Bnls)		Species: Pork
Primal: E - Ham or Leg
Retail: 35 - Roasts - Tip Roast (Bnls)
9Species: Pork
Primal: E - Ham or Leg
Retail: 16 - Roasts - Frenched Style		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
10Species: Beef
Primal: C - Chuck
Retail: 22 - Roasts - Rib Roast		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
10
Meat ID 11-15
PartContestantJudge
11Species: Pork
Primal: I - Round
Retail: 06 - Roasts - Blade Roast		Species: Pork
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop
12Species: Pork
Primal: C - Chuck
Retail: 82 - Various - Beef for Stew		Species: Beef
Primal: H - Rib or Rack
Retail: 45 - Steaks - Eye Steak (Bnls)
13Species: Pork
Primal: C - Chuck
Retail: 40 - Roasts - Tri-Tip Roast		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
14Species: Beef
Primal: B - Brisket
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
15Species: Pork
Primal: D - Flank
Retail: 23 - Roasts - Rib Roast (Frenched)		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 16-20
PartContestantJudge
16Species: Pork
Primal: E - Ham or Leg
Retail: 30 - Roasts - Sirloin Roast		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
17Species: Beef
Primal: H - Rib or Rack
Retail: 49 - Steaks - Porterhouse Steak		Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
18Species: Lamb
Primal: M - Variety Meats
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Species: Beef
Primal: M - Variety Meats
Retail: 81 - Variety - Tripe
19Species: Pork
Primal: E - Ham or Leg
Retail: 21 - Roasts - Petite Tender		Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
20Species: Pork
Primal: B - Brisket
Retail: 56 - Steaks - Tenderloin Steak		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID 21-25
PartContestantJudge
21Species: Pork
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop		Species: Lamb
Primal: A - Breast
Retail: 24 - Roasts - Ribs (Denver Style)
22Species: Beef
Primal: F - Loin
Retail: 46 - Steaks - Eye Round Steak		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
23Species: Pork
Primal: D - Flank
Retail: 49 - Steaks - Porterhouse Steak		Species: Pork
Primal: F - Loin
Retail: 11 - Roasts - Center Loin Roast
24Species: Lamb
Primal: L - Spareribs
Retail: 49 - Steaks - Porterhouse Steak		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
25Species: Beef
Primal: C - Chuck
Retail: 22 - Roasts - Rib Roast		Species: Beef
Primal: C - Chuck
Retail: 26 - Roasts - Seven (7) Bone Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: F - Loin
Retail: 80 - Variety - Tongue		Species: Lamb
Primal: F - Loin
Retail: 19 - Roasts - Loin Roast
27Species: Pork
Primal: D - Flank
Retail: 72 - Chops - Rib Chop (Frenched)		Species: Beef
Primal: I - Round
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)
28Species: Pork
Primal: D - Flank
Retail: 31 - Roasts - Sirloin Half		Species: Pork
Primal: F - Loin
Retail: 66 - Chops - Blade Chop
29Species: Beef
Primal: C - Chuck
Retail: 28 - Roasts - Short Ribs		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
30Species: Beef
Primal: B - Brisket
Retail: 47 - Steaks - Flank Steak		Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID 31-35
PartContestantJudge
31Species: Beef
Primal: E - Ham or Leg
Retail: 33 - Roasts - Square Cut (Whole)		Species: Beef
Primal: I - Round
Retail: 36 - Roasts - Tip, Cap Off Roast
32Species: Pork
Primal: J - Shoulder
Retail: 36 - Roasts - Tip, Cap Off Roast		Species: Pork
Primal: F - Loin
Retail: 12 - Roasts - Center Rib Roast
33Species: Pork
Primal: A - Breast
Retail: 87 - Various - Sausage Link/Pattie		Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
34Species: Pork
Primal: D - Flank
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
35Species: Pork
Primal: K - Side (Belly)
Retail: 77 - Variety - Kidney		Species: Pork
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 36-40
PartContestantJudge
36Species: Pork
Primal: D - Flank
Retail: 32 - Roasts - Spareribs		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
37Species: Beef
Primal: I - Round
Retail: 90 - Smoked/Cured - Center Slice		Species: Pork
Primal: J - Shoulder
Retail: 07 - Roasts - Blade Boston
38Species: Pork
Primal: E - Ham or Leg
Retail: 28 - Roasts - Short Ribs		Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop
39Species: Pork
Primal: D - Flank
Retail: 11 - Roasts - Center Loin Roast		Species: Pork
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast
40Species: Pork
Primal: K - Side (Belly)
Retail: 70 - Chops - Loin Chop		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID Sum
47
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026