GAVYN BRIGGS - Sullivan - Meats - Hollister Missouri FFA CDEs

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Hollister Missouri FFA CDEs
Mar 16, 2026
Meats

Overall

ID:	212 - 99 -
Team Name:	Sullivan
Participant Name:	GAVYN BRIGGS
Individual Rank:	85
Individual Total Score:	273
Team Rank:	31
Team Total Score:	273
View e-Scansheet

Definition

Responses

Score

Beef - Rib Steaks

Part	Contestant	Judge
1	1324	4321

Placing 1 - Cut A	5
Placing 1 - Cut B	3
Placing 1 - Cut C	4

Beef - Loin Steaks

Part	Contestant	Judge
2	1432	1342

Placing 2 - Cut A	4
Placing 2 - Cut B	2
Placing 2 - Cut C	4

Pork - Rib Chops

Part	Contestant	Judge
3	2134	2341

Placing 3 - Cut A	5
Placing 3 - Cut B	4
Placing 3 - Cut C	3

Pork - Loin Chops

Part	Contestant	Judge
4	1432	1423

Placing 4 - Cut A	5
Placing 4 - Cut B	3
Placing 4 - Cut C	3

Placing Class 5

Placing Class 6

Placing Sum

149

Questions on Placing Classes

Part	Contestant	Judge
1	3	4
2	4	3
3	2	3
4		1
5	3	4
6	1	3
7	2	2
8	3	1
9	1	4
10	4	3

Questions - Points per Question

Keep/Cull

Part	Contestant	Judge
6		Keep

Quality Grading

Part	Contestant	Judge
1		Quality: High Select
2		Quality: Low Select
3		Quality: Low Select
4		Quality: Average Choice
5		Quality: High Utility

Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A

Yield Grading

Part	Contestant	Judge
1	4.3	2.5
2	1.2	2.9
3	4.6	2.3
4	3.5	2.7
5	3.5	3.4

Carcass Grading Total

Written Exam

Part	Contestant	Judge
1	A	C
2	C	C
3	B	B
4	D	C
5	C	C
6	C	C
7	A	A
8	A	B
9	D	A
10	D	D
11	B	D
12	B	A
13	A	B
14	C	A
15	D	D
16		D
17		A
18		C
19		C
20		A

Written Exam - Points per Question

Formulation Solution

Part	Contestant	Judge
1	05	03

Formulation Solution - Points per Question

Formulation Questions

Part	Contestant	Judge
1	D	B
2	B	B
3	B	C
4	D	D
5	B	B
6	E	A
7	E	D
8	A	A

Formulation Questions - Points per Question

Meat ID 1-5

Part	Contestant	Judge
1	Species: Beef Primal: F - Loin Retail: 70 - Chops - Loin Chop	Species: Beef Primal: C - Chuck Retail: 48 - Steaks - Mock Tender Steak
2	Species: Pork Primal: A - Breast Retail: 27 - Roasts - Shank Portion	Species: Pork Primal: F - Loin Retail: 53 - Steaks - Sirloin Cutlets
3	Species: Beef Primal: D - Flank Retail: 07 - Roasts - Blade Boston	Species: Beef Primal: C - Chuck Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
4	Species: Lamb Primal: H - Rib or Rack Retail: 71 - Chops - Rib Chop	Species: Lamb Primal: H - Rib or Rack Retail: 72 - Chops - Rib Chop (Frenched)
5	Species: Beef Primal: J - Shoulder Retail: 29 - Roasts - Shoulder Roast (Bnls)	Species: Beef Primal: F - Loin Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 6-10

Part	Contestant	Judge
6	Species: Beef Primal: C - Chuck Retail: 27 - Roasts - Shank Portion	Species: Beef Primal: C - Chuck Retail: 45 - Steaks - Eye Steak (Bnls)
7	Species: Lamb Primal: D - Flank Retail: 13 - Roasts - Eye Roast (Bnls)	Species: Beef Primal: G - Plate Retail: 54 - Steaks - Skirt Steak (Bnls)
8	Species: Pork Primal: J - Shoulder Retail: 37 - Roasts - Top Loin Roast (Bnls)	Species: Pork Primal: E - Ham or Leg Retail: 35 - Roasts - Tip Roast (Bnls)
9	Species: Beef Primal: G - Plate Retail: 14 - Roasts - Eye Round Roast	Species: Beef Primal: I - Round Retail: 46 - Steaks - Eye Round Steak
10	Species: Beef Primal: F - Loin Retail: 37 - Roasts - Top Loin Roast (Bnls)	Species: Beef Primal: F - Loin Retail: 60 - Steaks - Top Loin (Bnls) Steak

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 11-15

Part	Contestant	Judge
11	Species: Pork Primal: E - Ham or Leg Retail: 18 - Roasts - Leg Roast (Bnls)	Species: Pork Primal: F - Loin Retail: 74 - Chops - Top Loin Chop
12	Species: Beef Primal: C - Chuck Retail: 08 - Roasts - Bottom Round Roast (Bnls)	Species: Beef Primal: H - Rib or Rack Retail: 45 - Steaks - Eye Steak (Bnls)
13	Species: Pork Primal: J - Shoulder Retail: 29 - Roasts - Shoulder Roast (Bnls)	Species: Pork Primal: F - Loin Retail: 70 - Chops - Loin Chop
14	Species: Beef Primal: J - Shoulder Retail: 55 - Steaks - T-Bone Steak	Species: Beef Primal: F - Loin Retail: 55 - Steaks - T-Bone Steak
15	Species: Lamb Primal: H - Rib or Rack Retail: 71 - Chops - Rib Chop	Species: Beef Primal: H - Rib or Rack Retail: 50 - Steaks - Ribeye, Lip-On Steak

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 16-20

Part	Contestant	Judge
16	Species: Pork Primal: J - Shoulder Retail: 34 - Roasts - Tenderloin (Whole)	Species: Pork Primal: F - Loin Retail: 71 - Chops - Rib Chop
17	Species: Beef Primal: F - Loin Retail: 50 - Steaks - Ribeye, Lip-On Steak	Species: Beef Primal: F - Loin Retail: 49 - Steaks - Porterhouse Steak
18	Species: Pork Primal: N - Various Meats Retail: 81 - Variety - Tripe	Species: Beef Primal: M - Variety Meats Retail: 81 - Variety - Tripe
19	Species: Beef Primal: C - Chuck Retail: 11 - Roasts - Center Loin Roast	Species: Beef Primal: F - Loin Retail: 56 - Steaks - Tenderloin Steak
20	Species: Pork Primal: F - Loin Retail: 70 - Chops - Loin Chop	Species: Pork Primal: F - Loin Retail: 75 - Chops - Top Loin Chop (Bnls)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 21-25

Part	Contestant	Judge
21	Species: Beef Primal: H - Rib or Rack Retail: 24 - Roasts - Ribs (Denver Style)	Species: Lamb Primal: A - Breast Retail: 24 - Roasts - Ribs (Denver Style)
22	Species: Beef Primal: N - Various Meats Retail: 83 - Various - Cubed Steak	Species: Beef Primal: N - Various Meats Retail: 83 - Various - Cubed Steak
23	Species: Pork Primal: K - Side (Belly) Retail: 39 - Roasts - Top Round Roast	Species: Pork Primal: F - Loin Retail: 11 - Roasts - Center Loin Roast
24	Species: Lamb Primal: G - Plate Retail: 33 - Roasts - Square Cut (Whole)	Species: Lamb Primal: F - Loin Retail: 70 - Chops - Loin Chop
25	Species: Beef Primal: I - Round Retail: 08 - Roasts - Bottom Round Roast (Bnls)	Species: Beef Primal: C - Chuck Retail: 26 - Roasts - Seven (7) Bone Roast

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 26-30

Part	Contestant	Judge
26	Species: Beef Primal: C - Chuck Retail: 07 - Roasts - Blade Boston	Species: Lamb Primal: F - Loin Retail: 19 - Roasts - Loin Roast
27	Species: Beef Primal: E - Ham or Leg Retail: 18 - Roasts - Leg Roast (Bnls)	Species: Beef Primal: I - Round Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)
28	Species: Lamb Primal: G - Plate Retail: 72 - Chops - Rib Chop (Frenched)	Species: Pork Primal: F - Loin Retail: 66 - Chops - Blade Chop
29	Species: Beef Primal: B - Brisket Retail: 03 - Roasts - Arm Roast	Species: Beef Primal: G - Plate Retail: 28 - Roasts - Short Ribs
30	Species: Lamb Primal: K - Side (Belly) Retail: 71 - Chops - Rib Chop	Species: Lamb Primal: N - Various Meats Retail: 88 - Various - Shank

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 31-35

Part	Contestant	Judge
31	Species: Beef Primal: A - Breast Retail: 19 - Roasts - Loin Roast	Species: Beef Primal: I - Round Retail: 36 - Roasts - Tip, Cap Off Roast
32	Species: Pork Primal: E - Ham or Leg Retail: 17 - Roasts - Fresh Side	Species: Pork Primal: F - Loin Retail: 12 - Roasts - Center Rib Roast
33	Species: Lamb Primal: D - Flank Retail: 45 - Steaks - Eye Steak (Bnls)	Species: Lamb Primal: J - Shoulder Retail: 65 - Chops - Arm Chop
34	Species: Lamb Primal: H - Rib or Rack Retail: 22 - Roasts - Rib Roast	Species: Pork Primal: L - Spareribs Retail: 32 - Roasts - Spareribs
35	Species: Pork Primal: E - Ham or Leg Retail: 35 - Roasts - Tip Roast (Bnls)	Species: Pork Primal: E - Ham or Leg Retail: 44 - Steaks - Center Slice

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 36-40

Part	Contestant	Judge
36	Species: Lamb Primal: F - Loin Retail: 70 - Chops - Loin Chop	Species: Pork Primal: J - Shoulder Retail: 42 - Steaks - Blade Steak
37	Species: Lamb Primal: B - Brisket Retail: 39 - Roasts - Top Round Roast	Species: Pork Primal: J - Shoulder Retail: 07 - Roasts - Blade Boston
38	Species: Lamb Primal: H - Rib or Rack Retail: 92 - Smoked/Cured - Hocks	Species: Lamb Primal: H - Rib or Rack Retail: 71 - Chops - Rib Chop
39	Species: Pork Primal: J - Shoulder Retail: 29 - Roasts - Shoulder Roast (Bnls)	Species: Pork Primal: J - Shoulder Retail: 03 - Roasts - Arm Roast
40	Species: Beef Primal: B - Brisket Retail: 01 - Roasts - American Style	Species: Beef Primal: D - Flank Retail: 47 - Steaks - Flank Steak

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID Sum

Reasons 1

Reasons 2

Reasons 3

Reasons Total

Team Activity - Placing

Team Activity - Questions

Team Activity - Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Friday, March 20, 2026