The ScanMan
Hollister Missouri FFA CDEs
Mar 16, 2026
Meats
Overall

ID: 198 - 99 -
Team Name: Sarcoxie R-II
Participant Name:
KONNER SHUMAKE
Individual Rank: 89
Individual Total Score: 251
Team Rank: 32
Team Total Score: 251
View e-Scansheet

DefinitionResponsesScore
Beef - Rib Steaks
PartContestantJudge
143214321
Placing 1 - Cut A5
Placing 1 - Cut B3
Placing 1 - Cut C4
50
Beef - Loin Steaks
PartContestantJudge
213421342
Placing 2 - Cut A4
Placing 2 - Cut B2
Placing 2 - Cut C4
50
Pork - Rib Chops
PartContestantJudge
314322341
Placing 3 - Cut A5
Placing 3 - Cut B4
Placing 3 - Cut C3
10
Pork - Loin Chops
PartContestantJudge
434121423
Placing 4 - Cut A5
Placing 4 - Cut B3
Placing 4 - Cut C3
25
Placing Class 5
 
Placing Class 6
 
Placing Sum
135
Questions on Placing Classes
PartContestantJudge
144
213
333
421
544
633
712
841
944
1023
Questions - Points per Question5
25
Keep/Cull
PartContestantJudge
6 Keep
 
Quality Grading
PartContestantJudge
1Quality: Average ChoiceQuality: High Select
2Quality: High Comm.Quality: Low Select
3Quality: Average UtilityQuality: Low Select
4Quality: Average PrimeQuality: Average Choice
5Quality: High SelectQuality: High Utility
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
5
Yield Grading
PartContestantJudge
12.52.5
21.42.9
34.82.3
43.32.7
54.83.4
15
Carcass Grading Total
20
Written Exam
PartContestantJudge
1AC
2BC
3BB
4DC
5CC
6CC
7AA
8DB
9AA
10DD
11AD
12BA
13CB
14CA
15DD
16AD
17CA
18BC
19BC
20AA
Written Exam - Points per Question3
24
Formulation Solution
PartContestantJudge
1  03
Formulation Solution - Points per Question10
 
Formulation Questions
PartContestantJudge
1BB
2EB
3BC
4CD
5AB
6DA
7CD
8BA
Formulation Questions - Points per Question5
5
Meat ID 1-5
PartContestantJudge
1Species: Lamb
Primal: A - Breast
Retail: 46 - Steaks - Eye Round Steak		Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
2Species: Pork
Primal: C - Chuck
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls) 		Species: Pork
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets
3Species: Beef
Primal: C - Chuck
Retail: 61 - Steaks - Top Round Steak		Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
4Species: Lamb
Primal: A - Breast
Retail: 60 - Steaks - Top Loin (Bnls) Steak		Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)
5Species: Beef
Primal: A - Breast
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: F - Loin
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 6-10
PartContestantJudge
6Species: Beef
Primal: D - Flank
Retail: 84 - Various - Ground Beef		Species: Beef
Primal: C - Chuck
Retail: 45 - Steaks - Eye Steak (Bnls)
7Species: Lamb
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
8Species: Pork
Primal: C - Chuck
Retail: 31 - Roasts - Sirloin Half		Species: Pork
Primal: E - Ham or Leg
Retail: 35 - Roasts - Tip Roast (Bnls)
9Species: Beef
Primal: C - Chuck
Retail: 01 - Roasts - American Style		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
10Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 11-15
PartContestantJudge
11Species: Pork
Primal: C - Chuck
Retail: 72 - Chops - Rib Chop (Frenched)		Species: Pork
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop
12Species: Beef
Primal: F - Loin
Retail: 19 - Roasts - Loin Roast		Species: Beef
Primal: H - Rib or Rack
Retail: 45 - Steaks - Eye Steak (Bnls)
13Species: Pork
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
14Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
15Species: Beef
Primal: B - Brisket
Retail: 51 - Steaks - Round Steak		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
10
Meat ID 16-20
PartContestantJudge
16Species: Pork
Primal: E - Ham or Leg
Retail: 15 - Roasts - Flat Half (Bnls)		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
17Species: Beef
Primal: L - Spareribs
Retail: 29 - Roasts - Shoulder Roast (Bnls)		Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
18Species: Pork
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Beef
Primal: M - Variety Meats
Retail: 81 - Variety - Tripe
19Species: Beef
Primal: D - Flank
Retail: 41 - Steaks - Arm Steak		Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
20Species: Pork
Primal: B - Brisket
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 21-25
PartContestantJudge
21Species: Pork
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop		Species: Lamb
Primal: A - Breast
Retail: 24 - Roasts - Ribs (Denver Style)
22Species: Lamb
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
23Species: Pork
Primal: C - Chuck
Retail: 27 - Roasts - Shank Portion		Species: Pork
Primal: F - Loin
Retail: 11 - Roasts - Center Loin Roast
24Species: Lamb
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
25Species: Beef
Primal: B - Brisket
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 26 - Roasts - Seven (7) Bone Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 26-30
PartContestantJudge
26Species: Beef
Primal: L - Spareribs
Retail: 28 - Roasts - Short Ribs		Species: Lamb
Primal: F - Loin
Retail: 19 - Roasts - Loin Roast
27Species: Pork
Primal: A - Breast
Retail: 42 - Steaks - Blade Steak		Species: Beef
Primal: I - Round
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)
28Species: Lamb
Primal: J - Shoulder
Retail: 29 - Roasts - Shoulder Roast (Bnls)		Species: Pork
Primal: F - Loin
Retail: 66 - Chops - Blade Chop
29Species: Beef
Primal: D - Flank
Retail: 51 - Steaks - Round Steak		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
30Species: Lamb
Primal: F - Loin
Retail: 21 - Roasts - Petite Tender		Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID 31-35
PartContestantJudge
31Species: Pork
Primal: K - Side (Belly)
Retail: 25 - Roasts - Rump Portion		Species: Beef
Primal: I - Round
Retail: 36 - Roasts - Tip, Cap Off Roast
32Species: Pork
Primal: B - Brisket
Retail: 89 - Smoked/Cured - Brisket, Corned		Species: Pork
Primal: F - Loin
Retail: 12 - Roasts - Center Rib Roast
33Species: Lamb
Primal: M - Variety Meats
Retail: 81 - Variety - Tripe		Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
34Species: Beef
Primal: H - Rib or Rack
Retail: 28 - Roasts - Short Ribs		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
35Species: Pork
Primal: L - Spareribs
Retail: 22 - Roasts - Rib Roast		Species: Pork
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID 36-40
PartContestantJudge
36Species: Lamb
Primal: J - Shoulder
Retail: 07 - Roasts - Blade Boston		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
37Species: Beef
Primal: A - Breast
Retail: 30 - Roasts - Sirloin Roast		Species: Pork
Primal: J - Shoulder
Retail: 07 - Roasts - Blade Boston
38Species: Lamb
Primal: C - Chuck
Retail: 66 - Chops - Blade Chop		Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop
39Species: Pork
Primal: N - Various Meats
Retail: 81 - Variety - Tripe		Species: Pork
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast
40Species: Beef
Primal: G - Plate
Retail: 15 - Roasts - Flat Half (Bnls)		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID Sum
42
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026