| Definition | Responses | Score |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Salty | Bitter |
| 2 | Malty | Foreign |
| 3 | Rancid | Acid |
| 4 | Acid | Rancid |
| 5 | Feed | Oxidized |
| 6 | Oxidized | Salty |
| 7 | Flat-watery | Flat-watery |
| 8 | Bitter | Malty |
| 9 | Garlic or onion | Garlic or onion |
| 10 | No defect | No defect |
| Milk Flavor - Points per Defect | 2 |
| 6 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 03 | 04 |
| 2 | 04 | 04 |
| 3 | 06 | 01 |
| 4 | 01 | 03 |
| 5 | 07 | 04 |
| 6 | 09 | 08 |
| 7 | 08 | 07 |
| 8 | 02 | 05 |
| 9 | 05 | 01 |
| 10 | 10 | 10 |
| 80 |
| Milk Flavor - Total |
| 86 |
| ID of Cheeses |
| Part | Contestant | Judge |
| 1 | Munster | Montery (Jack) |
| 2 | Edam/Gouda | Provolone |
| 3 | Provolone | Feta Cheese |
| 4 | Blue | Blue |
| 5 | Cream/Neufchatel | Munster |
| 6 | Mozzarella/Pizza | Havarti |
| 7 | Cheddar (sharp) | Cheddar (mild) |
| 8 | Havarti | Mozzarella/Pizza |
| 9 | Cheddar (mild) | Cheddar (sharp) |
| 10 | Swiss | Swiss |
| ID of Cheeses - Points per ID | 3 |
| 6 |
| Milker/Unit 1 |
| Part | Contestant | Judge |
| 1 | Score: 0.0
No Defect | Score: 2.0
Rubber: dirty or milkstone
Rubber: checked or blistered
Metal: dirty or milkstone
Metal: pitted or corroded |
| 4 |
| Milker/Unit 2 |
| Part | Contestant | Judge |
| 1 | Score: 1.0
Rubber: dirty or milkstone | Score: 1.0
Rubber: dirty or milkstone
Rubber: checked or blistered
Rubber: leaky
Rubber: poorly fitted
Metal: dirty or milkstone
Metal: pitted or corroded |
| 5.5 |
| Milker/Unit 3 |
| Part | Contestant | Judge |
| 1 | Score: 2.0
Rubber: leaky | Score: 3.0
Rubber: dirty or milkstone
Rubber: checked or blistered |
| 5.5 |
| Milker/Unit 4 |
| Part | Contestant | Judge |
| 1 | Score: 3.0
Metal: dirty or milkstone | Score: 3.0
Metal: dirty or milkstone
Metal: pitted or corroded |
| 7.5 |
| Milker/Unit 5 |
| Part | Contestant | Judge |
| 1 | Score: 4.0
Rubber: poorly fitted | Score: 2.0
Rubber: dirty or milkstone
Rubber: checked or blistered
Rubber: leaky
Rubber: poorly fitted |
| 4.5 |
| Milker/Unit Total Score |
| 27 |
| Milk Marketing Problems |
| Part | Contestant | Judge |
| 1 | A | C |
| 2 | A | B |
| 3 | C | D |
| 4 | B | B |
| 5 | D | C |
| 6 | B | D |
| 7 | A | C |
| 8 | C | E |
| 9 | B | B |
| 10 | D | A |
| Milk Marketing Problems - Points per Question | 2 |
| 4 |
| Written Test |
| Part | Contestant | Judge |
| 1 | B | A |
| 2 | B | A |
| 3 | B | B |
| 4 | D | B |
| 5 | C | C |
| 6 | B | D |
| 7 | D | D |
| 8 | D | B |
| 9 | B | B |
| 10 | C | B |
| 11 | A | A |
| 12 | C | C |
| 13 | C | D |
| 14 | B | B |
| 15 | B | A |
| 16 | D | C |
| 17 | C | D |
| 18 | D | A |
| 19 | A | A |
| 20 | E | B |
| 21 | A | B |
| 22 | A | C |
| 23 | D | B |
| 24 | A | B |
| 25 | D | C |
| 26 | C | A |
| 27 | A | A |
| 28 | B | A |
| 29 | B | D |
| 30 | C | C |
| 31 | A | D |
| 32 | C | C |
| 33 | B | B |
| 34 | D | D |
| 35 | D | A |
| 36 | D | D |
| 37 | A | C |
| 38 | B | A |
| 39 | C | C |
| 40 | B | D |
| 41 | B | B |
| 42 | A | A |
| 43 | D | C |
| 44 | C | D |
| 45 | D | C |
| 46 | D | D |
| 47 | A | C |
| 48 | A | A |
| 49 | B | A |
| 50 | D | B |
| Written Test - Points per Question | 1 |
| 19 |
| Real/Artificial |
| Part | Contestant | Judge |
| 1 | Imitation | Natural |
| 2 | Imitation | Imitation |
| 3 | Natural | Imitation |
| 4 | Natural | Imitation |
| 5 | Natural | Natural |
| Real/Artificial - Points per Sample | 4 |
| 8 |
| Milk Fat Content |
| Part | Contestant | Judge |
| 1 | D | C |
| 2 | E | E |
| 3 | B | A |
| 4 | A | B |
| 5 | C | D |
| Milk Fat Content - Points per Item | 4 |
| 4 |