| Definition | Responses | Score |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | NG | NG |
| 2 | B | B |
| 3 | A | A |
| 15 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | A | A |
| 3 | AA | AA |
| 4 | AA | B |
| 5 | A | B |
| 6 | A | B |
| 7 | AA | A |
| 8 | A | B |
| 9 | A | Loss |
| 10 | AA | AA |
| 33 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Prominent Stain
Adhering Dirt/Foreign Material | NG
Adhering Dirt/Foreign Material |
| 3 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | AA/A
Decidedly Misshapen | B
Body Check |
| 3 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A
Adhering Dirt/Foreign Material | AA/A
No Defect |
| 6 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | B
Large Calcium Deposits | B
Slight/Moderate Stain
Pronounced Ridges |
| 5 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Leaker | NG
Leaker |
| 5 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | AA/A
No Defect | B
Body Check |
| 3 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | AA/A
Slight/Moderate Stain | B
Slight/Moderate Stain |
| 7 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | AA/A
Decidedly Misshapen | AA/A
No Defect |
| 6 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | AA/A
Pronounced Thin Spots | B
Pronounced Ridges |
| 3 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality Total |
| 51 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | No Defect |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | | Foreign Material |
| 3 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Foreign Material | No Defect |
| 1 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | No Defect | Foreign Material |
| 1 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Coating Void
Broken/Incomplete | Coating Void |
| 3 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Broken/Incomplete | No Defect |
| 1 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Broken/Incomplete | No Defect |
| 1 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Inconsistent Shape/Size | Inconsistent Shape/Size |
| 5 |
| Boneless Products Total |
| 30 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Drumstick | Drumstick |
| 2 | Neck | Neck |
| 3 | Wing | Wing |
| 4 | Wing portion | Wing portion |
| 5 | Front Half | Boneless, skinless split breast |
| 6 | Drumette | Drumette |
| 7 | Leg quarter | Tenderloin |
| 8 | Breast quarter | Thigh |
| 9 | Boneless, skinless split breast with rib meat | Boneless, skinless thigh |
| 10 | Wing | Drumette |
| ID of Parts - Points per Part | 5 |
| 25 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | B | C |
| 2 | C | B |
| 3 | A | E |
| 4 | C | B |
| 5 | D | A |
| 6 | D | C |
| 7 | A | C |
| 8 | C | E |
| 9 | B | A |
| 10 | E | C |
| 11 | D | A |
| 12 | B | D |
| 13 | A | C |
| 14 | D | D |
| 15 | D | C |
| 16 | C | B |
| 17 | D | D |
| 18 | B | A |
| 19 | A | D |
| 20 | D | A |
| 21 | C | A |
| 22 | E | B |
| 23 | A | E |
| 24 | B | C |
| 25 | E | C |
| 26 | C | C |
| 27 | B | A |
| 28 | B | E |
| 29 | B | D |
| 30 | B | A |
| Written Exam - Points per Question | 4 |
| 12 |