South Dakota Northwestern Area FFA CDE
Mar 17, 2026
Poultry Judging
Overall

ID: 29 - 1 -
Team Name: Gettysburg
Participant Name:
KYLEY SALTSMAN
Individual Rank: 14
Individual Total Score: 249
Team Rank: 5
Team Total Score: 703
View e-Scansheet

DefinitionResponsesScore
Layers
Placing 1 - Cut A2
Placing 1 - Cut B4
Placing 1 - Cut C2
 
Layers
PartContestantJudge
231423421
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C2
42
RTC
PartContestantJudge
543124213
Placing 3 - Cut A2
Placing 3 - Cut B4
Placing 3 - Cut C7
28
Placing Total
70
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CNG
2BB
3NGC
4AC
6
Egg Interior Quality Grading
PartContestantJudge
1BB
2BB
3AAA
4AAB
5LossLoss
6AAB
7AB
8LossLoss
9LossB
10AA
33
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Dented Checked
Slight/Moderate Stain
NG
Dented Checked
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Pronounced Thin Spots
B
Pronounced Ridges
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Pronounced Ridges
B
Body Check
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Checked
NG
Dented Checked
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Dented Checked
NG
Dented Checked
Pronounced Ridges
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Slight/Moderate Stain
NG
Prominent Stain
Decidedly Misshapen
0
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Grading Total
30
Egg Exterior Factors Total
24
Egg Exterior Quality Total
54
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
Inconsistent Shape/Size
Foreign Material
1
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorCoating Void
1
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5No DefectBroken/Incomplete
Foreign Material
0
Boneless - Product 6
PartContestantJudge
6Broken/IncompleteBroken/Incomplete
5
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorForeign Material
1
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 10
PartContestantJudge
10Foreign MaterialForeign Material
5
Boneless Products Total
29
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Broken/Broken Bone
Miscut
0
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorCoating Void
Miscut
0
Bone-In - Product 3
PartContestantJudge
3No DefectCoating Void
Foreign Material
0
Bone-In - Product 4
PartContestantJudge
4Coating VoidNo Defect
1
Bone-In - Product 5
PartContestantJudge
5Broken/Broken BoneCoating Void
Inconsistent Color
Inconsistent Size
0
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
1
ID of Parts
PartContestantJudge
1DrumstickDrumstick
2DrumetteDrumette
3Leg quarterLeg
4Whole breast with ribsBreast quarter
5Thigh with back portionThigh with back portion
6Boneless, skinless split breast with rib meatBreast quarter without wing
7Thigh with back portionLeg quarter
8TenderloinThigh
9Wing portionWing portion
10LiverDrumstick
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1CA
2DD
3BA
4DB
5BA
6BC
7BC
8AA
9BA
10DB
11DD
12DD
13CB
14CA
15AB
16AA
17CD
18CB
19BB
20CC
21BC
22AA
23AC
24BB
25BA
26BD
27EC
28AD
29CB
30DA
Written Exam - Points per Question4
36
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026