South Dakota Northwestern Area FFA CDE
Mar 17, 2026
Milk Quality and Products
Overall

ID: 23 - 1 -
Team Name: Langford FFA
Participant Name:
LIZZIE GUSTAFSON
Individual Rank: 2
Individual Total Score: 303
Team Rank: 9
Team Total Score: 460
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2BD
3CA
4CD
5BB
6CC
7DD
8CD
9CA
10CC
11AA
12CA
13BB
14BC
15DD
16AD
17AA
18DD
19DD
20BB
21DD
22AD
23DD
24CC
25AA
26CC
27BC
28BC
29BB
30CB
Exam A - Points per Correct2
36
Exam B - Milk Marketing
PartContestantJudge
31CC
32AA
33DB
34CB
35BB
36AB
37DA
38BB
39CC
40DD
41AA
42BB
43CC
44CB
45BC
46BB
47AD
48AA
49DA
50CC
51CD
52DD
53DD
54DD
55AB
56DD
57BB
58BB
59DD
60BC
Exam B - Points per Correct2
38
Problem Solving
PartContestantJudge
1 B
2 C
3 A
4 D
5 D
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy CreamerNon Dairy Creamer
2Half and HalfHalf and Half
3MilkMilk
4ButterButter
5Sour CreamSour Cream
6MilkMilk
7Non Dairy MilkNon Dairy Flavored Beverage
8MargarineMargarine
9MilkMilk
10heavy Creamheavy Cream
Dairy/Non-Dairy - Points per Identification6
54
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable FatNon Dairy Variable Fat
210.5%10.5%
33.25% - 3.5%3.25% - 3.5%
480%80%
518%18%
60.05% - 0.5%0.05% - 0.5%
7Non Dairy Variable FatNon Dairy Variable Fat
8Non Dairy Variable FatNon Dairy Variable Fat
91% - 2%1% - 2%
1036%36%
Dairy/Non-Dairy - Points per Fat Content4
40
Cheese Identification
PartContestantJudge
1ColbyColby
2Cheddar MildCheddar Mild
3Cheddar SharpColby
4Cheddar MildCheddar Sharp
5Cheddar SharpCheddar Sharp
6ProvaloneProvalone
7Monterey JackMozzarella
8MozzarellaMonterey Jack
9MuensterMuenster
10SwissSwiss
Cheese Identification - Points per ID4
24
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
2Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
3Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
5Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
26
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
7Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
8Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
9Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
19
Milk Flavor - Defects
PartContestantJudge
1SaltyForeign
2No defectNo defect
3Flat-wateryFlat-watery
4MaltyFlat-watery
5OxidizedNo defect
6Flat-wateryOxidized
7AcidAcid
8No defectMalty
9SaltySalty
10OxidizedOxidized
Milk Flavor - Points per Defect6
30
Milk Flavor - Scores
PartContestantJudge
1 06 03
2 10 10
3 08 08
4 03 08
5 04 10
6 08 04
7 02 02
8 10 03
9 06 06
10 04 04
Milk Flavor - Score Max Points6
36
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, March 20, 2026