The ScanMan
Odessa FFA's Bulldog Classic CDEs
Mar 17, 2026
Meats
Overall

ID: 135 - 99 -
Team Name: Marshall
Participant Name:
OWEN MCCRACKEN
Individual Rank: 21
Individual Total Score: 374
Team Rank: 6
Team Total Score: 1137
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
134214321
Placing 1 - Cut A2
Placing 1 - Cut B3
Placing 1 - Cut C4
48
Placing Class 2
PartContestantJudge
234212341
Placing 2 - Cut A3
Placing 2 - Cut B2
Placing 2 - Cut C1
42
Placing Class 3
PartContestantJudge
341231423
Placing 3 - Cut A2
Placing 3 - Cut B3
Placing 3 - Cut C5
48
Placing Class 4
PartContestantJudge
421432134
Placing 4 - Cut A1
Placing 4 - Cut B1
Placing 4 - Cut C5
45
Placing Class 5
 
Placing Class 6
 
Placing Sum
183
Questions on Placing Classes
PartContestantJudge
111
222
344
433
511
622
722
812
911
1033
Questions - Points per Question5
45
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Average ChoiceQuality: High Standard
2Quality: Average ChoiceQuality: High Select
3Quality: Average ChoiceQuality: High Standard
4Quality: Average ChoiceQuality: Average Choice
5Quality: Average ChoiceQuality: High Choice
6Quality: Average Choice 
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
23
Yield Grading
PartContestantJudge
13.52.7
23.13.0
32.43.2
42.92.6
52.62.3
36
Carcass Grading Total
59
Written Exam
PartContestantJudge
1AC
2BB
3BB
4CD
5CC
6BA
7BD
8BB
9BC
10DC
11BB
12DA
13DD
14BB
15AD
16CC
17DD
18AB
19DD
20BD
Written Exam - Points per Question2
20
Formulation Solution
PartContestantJudge
1 07 07
Formulation Solution - Points per Question10
10
Formulation Questions
PartContestantJudge
1AB
2AD
3BA
4DD
5AC
6BD
7AA
8AD
Formulation Questions - Points per Question5
10
Meat ID 1-5
PartContestantJudge
1Species: Lamb
Primal: B - Brisket
Retail: 75 - Chops - Top Loin Chop (Bnls)		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
2Species: Beef
Primal: K - Side (Belly)
Retail: 32 - Roasts - Spareribs		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
3Species: Lamb
Primal: N - Various Meats
Retail: 81 - Variety - Tripe		Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
4Species: Beef
Primal: B - Brisket
Retail: 16 - Roasts - Frenched Style		Species: Beef
Primal: M - Variety Meats
Retail: 78 - Variety - Liver
5Species: Lamb
Primal: N - Various Meats
Retail: 25 - Roasts - Rump Portion		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID 6-10
PartContestantJudge
6Species: Beef
Primal: J - Shoulder
Retail: 73 - Chops - Sirloin Chop		Species: Beef
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)
7Species: Pork
Primal: J - Shoulder
Retail: 26 - Roasts - Seven (7) Bone Roast		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
8Species: BeefSpecies: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)
9Species: Beef
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
10Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 11-15
PartContestantJudge
11Species: LambSpecies: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
12Species: BeefSpecies: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
13Species: Pork
Primal: E - Ham or Leg
Retail: 91 - Smoked/Cured - Ham (Bnls)		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
14Species: Pork
Primal: K - Side (Belly)
Retail: 98 - Smoked/Cured - Slab Bacon		Species: Pork
Primal: E - Ham or Leg
Retail: 91 - Smoked/Cured - Ham (Bnls)
15Species: Beef
Primal: I - Round
Retail: 55 - Steaks - T-Bone Steak		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID 16-20
PartContestantJudge
16Species: Pork
Primal: L - Spareribs
Retail: 80 - Variety - Tongue		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
17Species: Lamb
Primal: L - Spareribs
Retail: 56 - Steaks - Tenderloin Steak		Species: Pork
Primal: N - Various Meats
Retail: 92 - Smoked/Cured - Hocks
18Species: Beef
Primal: J - Shoulder
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
19Species: Beef
Primal: E - Ham or Leg
Retail: 39 - Roasts - Top Round Roast		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
20Species: Lamb
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak		Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID 21-25
PartContestantJudge
21Species: Lamb
Primal: J - Shoulder		Species: Pork
Primal: N - Various Meats
Retail: 86 - Various - Hocks
22Species: Lamb
Primal: E - Ham or Leg
Retail: 39 - Roasts - Top Round Roast		Species: Beef
Primal: C - Chuck
Retail: 45 - Steaks - Eye Steak (Bnls)
23Species: Lamb
Primal: K - Side (Belly)
Retail: 48 - Steaks - Mock Tender Steak		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
24Species: Beef
Primal: D - Flank
Retail: 38 - Roasts - Top Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
25Species: Pork
Primal: F - Loin
Retail: 47 - Steaks - Flank Steak		Species: Pork
Primal: F - Loin
Retail: 39 - Roasts - Top Round Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 26-30
PartContestantJudge
26Species: Lamb
Primal: N - Various Meats		Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
27Species: Lamb
Primal: F - Loin
Retail: 82 - Various - Beef for Stew		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
28Species: Beef
Primal: B - Brisket
Retail: 27 - Roasts - Shank Portion		Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
29Species: Pork
Primal: C - Chuck
Retail: 11 - Roasts - Center Loin Roast		Species: Beef
Primal: B - Brisket
Retail: 89 - Smoked/Cured - Brisket, Corned
30Species: Lamb
Primal: G - Plate
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: N - Various Meats
Retail: 69 - Chops - Country Style Ribs
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID 31-35
PartContestantJudge
31Species: Beef
Primal: C - Chuck
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)		Species: Beef
Primal: F - Loin
Retail: 40 - Roasts - Tri-Tip Roast
32Species: Pork
Primal: I - Round
Retail: 26 - Roasts - Seven (7) Bone Roast		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
33Species: Beef
Primal: C - Chuck
Retail: 38 - Roasts - Top Roast (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
34Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
35Species: Beef
Primal: D - Flank
Retail: 56 - Steaks - Tenderloin Steak		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
11
Meat ID 36-40
PartContestantJudge
36Species: Lamb
Primal: M - Variety Meats
Retail: 78 - Variety - Liver		Species: Beef
Primal: I - Round
Retail: 39 - Roasts - Top Round Roast
37Species: Beef
Primal: H - Rib or Rack
Retail: 24 - Roasts - Ribs (Denver Style)		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
38Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork		Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
39Species: Lamb
Primal: A - Breast
Retail: 30 - Roasts - Sirloin Roast		Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
40Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID Sum
47
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026