The ScanMan
Odessa FFA's Bulldog Classic CDEs
Mar 17, 2026
Meats
Overall

ID: 135 - 99 -
Team Name: Marshall
Participant Name:
TRENTON HARVEY
Individual Rank: 25
Individual Total Score: 337
Team Rank: 6
Team Total Score: 1137
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
134214321
Placing 1 - Cut A2
Placing 1 - Cut B3
Placing 1 - Cut C4
48
Placing Class 2
PartContestantJudge
223412341
Placing 2 - Cut A3
Placing 2 - Cut B2
Placing 2 - Cut C1
50
Placing Class 3
PartContestantJudge
332141423
Placing 3 - Cut A2
Placing 3 - Cut B3
Placing 3 - Cut C5
19
Placing Class 4
PartContestantJudge
421342134
Placing 4 - Cut A1
Placing 4 - Cut B1
Placing 4 - Cut C5
50
Placing Class 5
 
Placing Class 6
 
Placing Sum
167
Questions on Placing Classes
PartContestantJudge
111
222
344
443
511
642
722
812
911
1033
Questions - Points per Question5
35
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Average ChoiceQuality: High Standard
2Quality: Low ChoiceQuality: High Select
3Quality: Average ChoiceQuality: High Standard
4Quality: High ChoiceQuality: Average Choice
5Quality: High ChoiceQuality: High Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
26
Yield Grading
PartContestantJudge
12.42.7
23.23.0
33.73.2
42.12.6
51.42.3
37
Carcass Grading Total
63
Written Exam
PartContestantJudge
1AC
2DB
3BB
4AD
5DC
6BA
7BD
8BB
9BC
10CC
11BB
12CA
13CD
14DB
15AD
16BC
17DD
18BB
19DD
20CD
Written Exam - Points per Question2
14
Formulation Solution
PartContestantJudge
1 04 07
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1CB
2BD
3DA
4CD
5CC
6AD
7DA
8BD
Formulation Questions - Points per Question5
5
Meat ID 1-5
PartContestantJudge
1Species: Lamb
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
2Species: Beef
Primal: F - Loin
Retail: 66 - Chops - Blade Chop		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
3Species: Lamb
Primal: F - Loin
Retail: 27 - Roasts - Shank Portion		Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
4Species: Lamb
Primal: M - Variety Meats
Retail: 78 - Variety - Liver		Species: Beef
Primal: M - Variety Meats
Retail: 78 - Variety - Liver
5Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
10
Meat ID 6-10
PartContestantJudge
6Species: Beef
Primal: G - Plate
Retail: 25 - Roasts - Rump Portion		Species: Beef
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)
7Species: Beef
Primal: J - Shoulder
Retail: 46 - Steaks - Eye Round Steak		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
8Species: Beef
Primal: G - Plate
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls) 		Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)
9Species: Beef
Primal: D - Flank
Retail: 43 - Steaks - Bottom Round Steak		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
10Species: Pork
Primal: E - Ham or Leg
Retail: 40 - Roasts - Tri-Tip Roast		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: L - Spareribs
Retail: 42 - Steaks - Blade Steak		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
12Species: Beef
Primal: K - Side (Belly)
Retail: 36 - Roasts - Tip, Cap Off Roast		Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
13Species: Beef
Primal: F - Loin
Retail: 72 - Chops - Rib Chop (Frenched)		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
14Species: Pork
Primal: E - Ham or Leg
Retail: 27 - Roasts - Shank Portion		Species: Pork
Primal: E - Ham or Leg
Retail: 91 - Smoked/Cured - Ham (Bnls)
15Species: Pork
Primal: E - Ham or Leg
Retail: 83 - Various - Cubed Steak		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 16-20
PartContestantJudge
16Species: Lamb
Primal: K - Side (Belly)
Retail: 26 - Roasts - Seven (7) Bone Roast		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
17Species: Pork
Primal: M - Variety Meats
Retail: 86 - Various - Hocks		Species: Pork
Primal: N - Various Meats
Retail: 92 - Smoked/Cured - Hocks
18Species: Lamb
Primal: E - Ham or Leg
Retail: 74 - Chops - Top Loin Chop		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
19Species: Beef
Primal: G - Plate
Retail: 44 - Steaks - Center Slice		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
20Species: Beef
Primal: K - Side (Belly)
Retail: 77 - Variety - Kidney		Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID 21-25
PartContestantJudge
21Species: Pork
Primal: E - Ham or Leg
Retail: 83 - Various - Cubed Steak		Species: Pork
Primal: N - Various Meats
Retail: 86 - Various - Hocks
22Species: Lamb
Primal: D - Flank
Retail: 36 - Roasts - Tip, Cap Off Roast		Species: Beef
Primal: C - Chuck
Retail: 45 - Steaks - Eye Steak (Bnls)
23Species: Pork
Primal: C - Chuck
Retail: 41 - Steaks - Arm Steak		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
24Species: Lamb
Primal: C - Chuck
Retail: 45 - Steaks - Eye Steak (Bnls)		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
25Species: Pork
Primal: E - Ham or Leg
Retail: 21 - Roasts - Petite Tender		Species: Pork
Primal: F - Loin
Retail: 39 - Roasts - Top Round Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: C - Chuck
Retail: 45 - Steaks - Eye Steak (Bnls)		Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
27Species: Lamb
Primal: M - Variety Meats
Retail: 82 - Various - Beef for Stew		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
28Species: Lamb
Primal: E - Ham or Leg
Retail: 97 - Smoked/Cured - Shank Portion		Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
29Species: Pork
Primal: D - Flank
Retail: 71 - Chops - Rib Chop		Species: Beef
Primal: B - Brisket
Retail: 89 - Smoked/Cured - Brisket, Corned
30Species: Pork
Primal: F - Loin
Retail: 46 - Steaks - Eye Round Steak		Species: Pork
Primal: N - Various Meats
Retail: 69 - Chops - Country Style Ribs
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 31-35
PartContestantJudge
31Species: Beef
Primal: H - Rib or Rack
Retail: 36 - Roasts - Tip, Cap Off Roast		Species: Beef
Primal: F - Loin
Retail: 40 - Roasts - Tri-Tip Roast
32Species: Pork
Primal: E - Ham or Leg
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
33Species: Lamb
Primal: E - Ham or Leg
Retail: 31 - Roasts - Sirloin Half		Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
34Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
35Species: Pork
Primal: C - Chuck
Retail: 41 - Steaks - Arm Steak		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 36-40
PartContestantJudge
36Species: Beef
Primal: F - Loin
Retail: 16 - Roasts - Frenched Style		Species: Beef
Primal: I - Round
Retail: 39 - Roasts - Top Round Roast
37Species: Lamb
Primal: H - Rib or Rack
Retail: 34 - Roasts - Tenderloin (Whole)		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
38Species: Pork
Primal: H - Rib or Rack
Retail: 31 - Roasts - Sirloin Half		Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
39Species: Pork
Primal: M - Variety Meats
Retail: 76 - Variety - Heart		Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
40Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
10
Meat ID Sum
53
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026