The ScanMan
Odessa FFA's Bulldog Classic CDEs
Mar 17, 2026
Meats
Overall

ID: 135 - 99 -
Team Name: Marshall
Participant Name:
AYSON BOLLING
Individual Rank: 27
Individual Total Score: 325
Team Rank: 6
Team Total Score: 1137
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
132414321
Placing 1 - Cut A2
Placing 1 - Cut B3
Placing 1 - Cut C4
43
Placing Class 2
PartContestantJudge
234122341
Placing 2 - Cut A3
Placing 2 - Cut B2
Placing 2 - Cut C1
36
Placing Class 3
PartContestantJudge
324131423
Placing 3 - Cut A2
Placing 3 - Cut B3
Placing 3 - Cut C5
40
Placing Class 4
PartContestantJudge
414232134
Placing 4 - Cut A1
Placing 4 - Cut B1
Placing 4 - Cut C5
37
Placing Class 5
 
Placing Class 6
 
Placing Sum
156
Questions on Placing Classes
PartContestantJudge
111
222
344
433
511
642
712
822
911
1033
Questions - Points per Question5
40
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Average ChoiceQuality: High Standard
2Quality: Average ChoiceQuality: High Select
3Quality: Average ChoiceQuality: High Standard
4Quality: Average ChoiceQuality: Average Choice
5Quality: Average ChoiceQuality: High Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
23
Yield Grading
PartContestantJudge
13.32.7
22.63.0
32.43.2
43.62.6
53.52.3
18
Carcass Grading Total
41
Written Exam
PartContestantJudge
1DC
2CB
3AB
4BD
5CC
6BA
7BD
8CB
9BC
10DC
11DB
12AA
13DD
14AB
15AD
16BC
17DD
18BB
19DD
20CD
Written Exam - Points per Question2
12
Formulation Solution
PartContestantJudge
1 06 07
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1CB
2CD
3DA
4AD
5BC
6CD
7AA
8AD
Formulation Questions - Points per Question5
5
Meat ID 1-5
PartContestantJudge
1Species: Lamb
Primal: C - Chuck
Retail: 47 - Steaks - Flank Steak		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
2Species: Beef
Primal: B - Brisket
Retail: 42 - Steaks - Blade Steak		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
3Species: Beef
Primal: J - Shoulder
Retail: 84 - Various - Ground Beef		Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
4Species: Beef
Primal: N - Various Meats
Retail: 77 - Variety - Kidney		Species: Beef
Primal: M - Variety Meats
Retail: 78 - Variety - Liver
5Species: Beef
Primal: F - Loin
Retail: 87 - Various - Sausage Link/Pattie		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
10
Meat ID 6-10
PartContestantJudge
6Species: Beef
Primal: G - Plate
Retail: 14 - Roasts - Eye Round Roast		Species: Beef
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)
7Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
8Species: Beef
Primal: B - Brisket
Retail: 11 - Roasts - Center Loin Roast		Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)
9Species: Beef
Primal: D - Flank
Retail: 61 - Steaks - Top Round Steak		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
10Species: Pork
Primal: G - Plate
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
12Species: Beef
Primal: J - Shoulder
Retail: 90 - Smoked/Cured - Center Slice		Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
13Species: Beef
Primal: D - Flank
Retail: 50 - Steaks - Ribeye, Lip-On Steak		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
14Species: Pork
Primal: K - Side (Belly)
Retail: 91 - Smoked/Cured - Ham (Bnls)		Species: Pork
Primal: E - Ham or Leg
Retail: 91 - Smoked/Cured - Ham (Bnls)
15Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
18
Meat ID 16-20
PartContestantJudge
16Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
17Species: Pork
Primal: N - Various Meats
Retail: 76 - Variety - Heart		Species: Pork
Primal: N - Various Meats
Retail: 92 - Smoked/Cured - Hocks
18Species: Lamb
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
19Species: Beef
Primal: D - Flank
Retail: 56 - Steaks - Tenderloin Steak		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
20Species: Beef
Primal: B - Brisket
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)		Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
11
Meat ID 21-25
PartContestantJudge
21Species: Pork
Primal: M - Variety Meats
Retail: 66 - Chops - Blade Chop		Species: Pork
Primal: N - Various Meats
Retail: 86 - Various - Hocks
22Species: Lamb
Primal: C - Chuck
Retail: 57 - Steaks - Tip, Cap Off Steak		Species: Beef
Primal: C - Chuck
Retail: 45 - Steaks - Eye Steak (Bnls)
23Species: Beef
Primal: B - Brisket
Retail: 25 - Roasts - Rump Portion		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
24Species: Beef
Primal: D - Flank
Retail: 74 - Chops - Top Loin Chop		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
25Species: Pork
Primal: E - Ham or Leg
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Species: Pork
Primal: F - Loin
Retail: 39 - Roasts - Top Round Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: I - Round
Retail: 40 - Roasts - Tri-Tip Roast		Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
27Species: Beef
Primal: C - Chuck
Retail: 53 - Steaks - Sirloin Cutlets		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
28Species: Lamb
Primal: E - Ham or Leg
Retail: 18 - Roasts - Leg Roast (Bnls)		Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
29Species: Beef
Primal: K - Side (Belly)
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Beef
Primal: B - Brisket
Retail: 89 - Smoked/Cured - Brisket, Corned
30Species: Pork
Primal: H - Rib or Rack
Retail: 05 - Roasts - Back Ribs		Species: Pork
Primal: N - Various Meats
Retail: 69 - Chops - Country Style Ribs
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 31-35
PartContestantJudge
31Species: Beef
Primal: A - Breast
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Beef
Primal: F - Loin
Retail: 40 - Roasts - Tri-Tip Roast
32Species: Pork
Primal: A - Breast
Retail: 51 - Steaks - Round Steak		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
33Species: Lamb
Primal: D - Flank
Retail: 60 - Steaks - Top Loin (Bnls) Steak		Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
34Species: Beef
Primal: N - Various Meats
Retail: 80 - Variety - Tongue
Cookery: Dry or Moist Heat		Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
35Species: Pork
Primal: F - Loin
Retail: 31 - Roasts - Sirloin Half		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 36-40
PartContestantJudge
36Species: Beef
Primal: B - Brisket
Retail: 41 - Steaks - Arm Steak		Species: Beef
Primal: I - Round
Retail: 39 - Roasts - Top Round Roast
37Species: Pork
Primal: H - Rib or Rack
Retail: 36 - Roasts - Tip, Cap Off Roast		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
38Species: Pork
Primal: I - Round
Retail: 85 - Various - Ground Pork		Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
39Species: Beef
Primal: N - Various Meats
Retail: 78 - Variety - Liver		Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
40Species: Beef
Primal: M - Variety Meats
Retail: 88 - Various - Shank		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID Sum
71
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026